The first thousand six hundred and ninety-three chapters of the Red Chamber come down to earth
The boss was a little embarrassed and said: "Hey, we have two portions of this ingredient, one is pork intestines and the other is ribs, but our chef is not very good at handling this ingredient, so we didn't write it down.
menu."
In fact, Ye Ming knew very well that there was a rule for those who opened hotels and restaurants. They usually had their own chef's specialty dishes. If the chef himself was not sure about the dishes, he would usually not write down these dishes.
Before writing it on the recipe, this dish must have been passed through many times, and then the opinions of guests and friends should be asked. Only in this way can it be finally written on the recipe.
Ye Ming's eyes suddenly lit up, pig intestines, although this thing is now regarded as pig intestines, but if it is cooked well, it is also very delicious. There is a famous dish in braised vegetables called nine-turn large intestines, which can be regarded as a comparison among the rankings.
It’s the toughest dish at the front.
At that moment, Ye Ming said: "If the pig intestines are processed well, they are really delicious, but if they are not processed well, they will be really unpalatable. What you said is absolutely correct. The key to the pig intestines is the processing."
A famous dish in Shandong cuisine is the large intestine, which tastes very good. As for the pork ribs, it can be made into braised pork ribs, but it needs to be boiled in advance, otherwise the ribs will taste like carp.
Boss, do you think this is okay? I'll handle these two items. Of course, I won't lose a penny of the food money from you."
The boss was already filled with joy. Businessman, harmony makes money. He said with a smile: "This is easy to say. I just need to tell our chef. It just so happens that he is still a little unfamiliar with the processing of these two kinds of materials. He can help the guests."
Let’s see how to deal with it in front of him, I think he will be very satisfied.”
Shandong cuisine restaurant, if you don’t want a Shandong cuisine chef, you have to find a northern chef, but there is no way. The current chef is your brother-in-law. Although he is a second-hand chef, the boss does not dare to fire him directly.
My brother-in-law is not.
Fortunately, this kid still has some talent as a chef, and he can fool through most of the Shandong cuisine, such as nine-turn large intestine, sweet and sour pork ribs, etc. These are considered home-cooked dishes, but he just can't cook them.
In fact, the key is money. You have all said that the money should be given to them without any loss, and their own chefs can also learn from their masters. This is of course very cost-effective.
At this time, the boss thought to himself that if Ye Ming dared to do this, he must have a lot of skills and should be a pretty good craftsman.
But when he saw his chef coming out dejected, he walked up and said, "How about this, let's see how this guy's cooking skills are."
The brother-in-law was very frustrated and said: "Brother-in-law, I have been a chef for three or four years. My master also said that I am almost ready to become a chef. I have been to many North and South restaurants, but I have never encountered
Such a strange thing, well, how should I put it? It can be seen that Mr. Ye is the kind of person who likes to cook. It can be seen from his current cooking actions that he likes to cook.
The kitchen kind of person.
But he made sweet and sour pork ribs first and nine-turn large intestine in the middle. These two dishes are quite top-notch in terms of color and taste. Even five-star chefs may not make them.
You can get that taste.
At least you have to be at the level of my master to make it possible, and it’s not possible every time. But I think his cooking method is indeed the kind of cooking at home.” The boss was a little surprised now.
My brother-in-law is, after all, a second-level chef, a certified one. Although he is a little younger, he has quite a background.
The master chef of their family was a well-known state banquet chef and well-known in the capital. He cooked for leaders.
But today that young man could actually cook such a dish, and it wasn't the kind of high-level dish that a chef at a state banquet could cook every time.
One can imagine how excellent such cooking skills would be.
It took Ye Ming 20 minutes to bring out the dishes.
Deng Jie said from the side: "Teacher Ye, you cook very quickly.
No, it’s cooking. Can you make sweet and sour pork ribs in these 20 minutes?”
Although Deng Jie is not someone who cooks every day, he at least has a certain foundation in cooking skills. Therefore, he knows very well that if he wants to cook sweet and sour pork ribs for 20 minutes, it is probably not enough time, not to mention Jiuduntang.
Cooking.
It’s not that easy to finish these two dishes in 20 minutes.
Ye Ming nodded and said: "Of course, it's okay in terms of time.
Deng Jie, don’t compare the cooking speed at home with the speed in the hotel, because our cooking is top-notch, that is, we only use natural gas. Well, by the way, it’s not particularly popular now.
Even natural gas is not available to every household.
And the temperature used at home is not too high, but the temperature in the hotel is different. The temperature of the flame in the hotel kitchen is higher than the temperature in ordinary people's homes.
The dishes that we cook in half an hour at home can be cooked in basically 20 minutes under the temperature of the flames in the hotel. If you say that when we cook in the hotel, we cook at the same speed at home.
, then who can afford to wait? What will you do?
There are hundreds of customers at dozens of tables asking for food, and it only takes half an hour for you to cook each one tonight. It’s too slow. How can you make money at this speed?
Therefore, the flame temperature in the kitchen is much higher than that in ordinary households, and it takes an arduous training process for ordinary people to become chefs.
This training process is the control of the flame. The degree of flame control in the instructions is related to a chef's cooking skills. A good chef can master the flame very easily and can cook in the process of cooking.
Constantly adjust your dishes, constantly adjust the flame, and process the dishes.
My cooking skills are pretty good, so I can cook relatively quickly.
Also, I know how to coordinate time. We need to learn to make reasonable use of time to cook the ribs first, and then cook the sausage. During the process of making the nine-turn large intestine, the sweet and sour pork ribs can also be cooked together.
In this way, you can make full use of your time. In fact, it is the same whether you are cooking or acting. If you can use your time to read the script while putting on makeup, then I dare not say how fast your acting skills will be.
With the growth, at least the familiarity with your lines will be greatly improved, which will also be of great help to you during the filming process.
Every successful actor has his own unique ability. Genius lies in hard work. Of course, there must be geniuses in our circle, but they are a minority. In our industry, it is not to say that there are none, but even geniuses are
It takes hard work.
For example, Mr. Zhou is not from a professional background, but his current achievements are the result of his own hard work."
Chen Xiaoxu interrupted you and said: "Mr. Zhou. Who is Mr. Zhou? Why haven't I heard of him?"
At this time, Ye Ming was a little embarrassed. Mr. Zhou was not yet in trouble. He seemed to be tampering with the situation.
After a while, Ye Mingshang said: "Oh, we are discussing cooking now, don't worry about those details.
I personally feel that although cooking and acting are two different industries, they have some similarities.
Everyone, come and try, what do you think of the sweet and sour pork ribs and pork liver and large intestines I made?"
A group of people were already starving.
Deng Jie immediately picked up the chopsticks first, picked out a nine-turn large intestine and ate it.
After that, he was full of praise and said: "Interesting, interesting, this is really interesting. I have never tasted such good food. The Nine-turn Large Intestine is obviously a meat dish, but the taste of vegetables that can be tasted is not something that ordinary chefs can
Did it.
Ye Zi. Just call you Teacher Ye for this and it won’t hurt you at all. Leave it to me how to cook!”
After saying that, Deng Jie pulled the nine-turn large intestine in front of him and started eating it without any care.
As for everyone here, no one is stupid. Seeing Deng Jie in this situation, they know that the nine-turn large intestine is not ordinary delicious.
At that moment, Dongfang Wenying, Zhang Li, Chen Xiaoxu, Ouyang and others were all vying for it.
After a while, after nine turns of the plate, all the large intestine was eaten.
At this time, everyone focused on the sweet and sour pork ribs. The nine-turn large intestine was so delicious, it was simply a delicacy in the world.
Nine-turn Large Intestine Chen Xiaoxu still has some resistance. After all, she knows very well what the main material of this thing is.
As a noble and artistic young man, Chen Xiaoxu could bear to take the first bite, which made him feel that he had given Ye Ming a lot of face.
But when he was the first to eat the nine-turn large intestine, he knew that this dish could be cooked to perfection and was simply the best in the world. Therefore, under such circumstances, Chen Xiaoxu was also interested in Ye Ming's sweet and sour pork ribs.
I am looking forward to you very much.
Pick up a piece directly, the sweetness is smooth but not greasy in the mouth, and the entrance is soft. What I have not mentioned is that it is soft in the entrance. It can make the meat on the sweet and sour pork ribs soft. It can be seen that Ye Ming has a very good grasp of the heat.
A very powerful point.
Deng Jie and others immediately understood. Everyone had eaten pig intestines and knew that Ye Ming's cooking skills were very good!
Therefore, several people started fighting over the sweet and sour pork ribs, and soon they devoured the whole plate of sweet and sour pork ribs!
Deng Jie said with unfinished meaning: "Ye Ming, I have nothing to say now. I feel that your cooking skills are very good. If I had known this, I should have left the work of the chef of our crew to you. Aren't you doing me a disservice?"
After eating food like yours, if we try other dishes this time, they will be tasteless."
After the Kung Pao Chicken was served, everyone took a bite and said, "It tastes terrible. It tastes like chewing gum."
Therefore, the Kung Pao Chicken served by the boss did not eat much, and several people gave up.
At the same time, everyone also realized that it was once difficult to change the sea, except for Wushan, it is not a cloud anymore.
Although this hotel currently lacks hard dishes, the vegetarian dishes are indeed very good and authentic, which made several young people eat very happily.
At this point, the actors are very satisfied with the boss and the chef. The chef's chef is worthy of being a state banquet chef, and he does have two unique skills.
At this time, the boss came over with a smile and said: "You guys have a good meal."
Dongfang Wenying said unceremoniously: "You said that this vegetarian dish is basically okay, it is above the standard. It is not the best here, but it is definitely not the worst, but your hard work
What the hell are dishes?
It’s not as good as our Teacher Ye’s, it’s like cotton, and it tastes completely tasteless. Do you know that we basically didn’t eat much today? Boss, do you think I should get a refund for the food I ate?
"
You can tell this is a joke. If you don’t pay for a meal, it’s like eating a king’s meal.
Who knew that this boss was also a word-for-word type, and he was probably a very quiet young man in his early years. He said: "Once upon a time, everything was difficult, except for Wushan. I have already expected this. After eating the dishes made by your companions, I will
I also tried the Kung Pao Chicken and it was indeed not that delicious, so I have a small suggestion.
I'll give it to you for free but let me make a small request. Please also ask Mr. Ye to tell us the secret of cooking.
Not only will I give you free food for this table, but we will also give you free food for anyone who brings it." At this time, Ye Ming shook his head and said, "No, I can't promise you such a thing."
The boss was a little disappointed and said, could this be Mr. Ye's ancestral recipe? Mr. Ye is a good cook! Just like my chef, he is willing to be inferior to you. He really wants to ask you for advice, even if you don't
Tell him the recipe and teach him one or two tricks, which will benefit him for the rest of his life."
Ye Ming said with a smile: "Boss, you said this. The ingredients I use for cooking in your hotel are yours, and the meat I use is yours. Everything is yours. You said I have it?"
What's the recipe?
Do I have any secrets? The ingredients I used for these two dishes are all available in your kitchen, and your chef was watching at the time. Ask him if I added anything else."
At this time, the boss was speechless. Really, if Ye Ming added something to it, then his brother-in-law had already said it earlier. Since he didn't say it at the beginning, it means that Ye Ming didn't add anything to the two dishes he made.
Add something else to it.
In other words, what Ye Ming cooks is large intestine and sweet and sour pork ribs, which are all ingredients available in his hotel.
At this time, Ye Ming's words seemed very sincere.
The boss said with some curiosity: "If that's the case, why are the dishes made by Ye Qing so delicious? Our chef made it, and the difference between it and yours is simply heaven and earth."
[After an autumn rain, the setting sun surrounds the lonely boat, the cold smoke rises on the river, and the years come to an end.--Jiangnan Autumn]