Chapter 350 Give the two curators a chemistry class
"suck……"
Just like the last time I came here, just by approaching this restaurant, several delicious aromas of wine will float out, and these aromas of wine are not mixed together at all, as if they are lining up to get into Jiang Beiran's nose.
"Azhe! Come out quickly! Come out quickly! I have something good to tell you! Get the wine and food ready quickly!"
When he came to this sauerkraut restaurant, Lu Yangyu really didn't regard himself as an outsider. Before he even entered the door, he shouted at the top of his voice.
"I heard it, come here."
As a soft voice came from the second floor, the window decorated with a wine gourd pattern opened with a bang, and a man in green clothes floated down and landed steadily in front of Lu Yangyu.
With a sound of "Pa!", the man opened a folding fan with peach blossoms painted on it, covered half of his face and said with a smile: "Brother Lu, just let the servant come to report next time. Why bother to do it yourself?"
After saying that, he turned his eyes to Jiang Beiran, nodded and said: "It turns out to be Brother Jiang, you're polite."
"I've met Director Fu." Jiang Beiran cupped his hands towards Fu Zhehan.
On the first day he came to Linglongfang, Jiang Beiran had already met the director of Linglong Tavern. The first impression that Fu Zhehan gave was that of feminine beauty. His appearance was between that of a man and a woman. He was a handsome guy.
Okay, it’s okay to say he is a beauty.
In addition, he speaks softly and softly, to use Jiang Beiran's words to describe it.
gaygay.
At this time, Lu Yangyu on the side said: "You have already met, right? That's easy to talk about. Hurry up and get some good wine. Don't worry, I won't let you suffer this time. This kid has a good treasure."
Fu Zhehan put down his folding fan, grinned at Jiang Beiran, and asked, "It seems that Brother Jiang is here to give you advice today?"
"I dare not give advice. It should be said that Master Lu led me to see the world."
"Brother Jiang, you're welcome, my little place has..."
"Hey! Okay, okay, you two, stop being so formal and take us to your wine shop. There are some good treasures for you to see."
After Lu Yangyu finished speaking, he put his arms around their shoulders and walked forward.
Following Lu Yangyu as he walked forward with great strides, Jiang Beiran almost forgot that this man was blind.
Anyway, this one doesn't have any of the caution that a blind man should have.
Soon, the three of them arrived in front of a winery. Lu Yangyu let go of his hand and said to Jiang Beiran, "How about it, are the tools here enough for you to show off your distillation method?"
Jiang Beiran took a look inside the wine shop, nodded and said: "That's enough."
Hearing the word "distillation", Fu Zhehan showed a curious expression.
"Brother Jiang, I wonder what this distillation method means?"
"It's actually about refining high-concentration liquor from the raw materials for making wine. This refining method is called distillation."
"High-concentration liquor..."
Fu Zhehan nodded thoughtfully after hearing this, and then smiled and said: "Since you can make Brother Lu so greedy, it seems that Brother Jiang should have a finished product here?"
Jiang Beiran naturally understood what Fu Zhehan meant, and immediately took out a jar of Qiyun Qinglu wine from the Qiankun Ring and said, "You're showing off your ugliness."
"Thank you Brother Jiang."
Nodding towards Jiang Beiran, Fu Zhehan took the wine jar over.
After opening the cover, Fu Zhehan took a whiff first.
Lu Yangyu on the side laughed after hearing this: "You will know what the real difference is after you take a sip."
"Then I'm not welcome." After Fu Zhehan said this, he nodded towards Jiang Beiran, then directly picked up the wine jar and poured it into his mouth.
How should I put it, Lu Yangyu showed his heroism when he was also blowing to the altar, but Fu Zhehan was clearly holding a wine jar bigger than his face while drinking, but it made people feel that both his behavior and expression were very...
grace.
'Maybe this is the temperament.'
After tasting two big mouthfuls, Fu Zhehan put down the wine jar and exhaled comfortably, took out a brocade handkerchief and wiped his mouth. Fu Zhehan said: "No wonder Brother Jiang will be led by the master of the palace himself when he comes. Sure enough, he has
Zhehan admires his extraordinary ability."
"Master Fu is so complimentary." Jiang Beiran said with cupped hands.
Picking up the wine jar and taking a whiff, Fu Zhehan asked: "The reason why this wine is so fragrant and intoxicating is probably inseparable from the distillation method that Brother Lu just mentioned, right?"
"Exactly." Jiang Beiran said and walked into the wine shop, "Master Fu, would you mind if I lend you your wine vessel?"
"Please." Fu Zhehan smiled and nodded.
"Then I won't be polite."
After some fiddling, Jiang Beiran made a huge distilling pot.
"Weird, do you need such a big pot for steaming?" Lu Yangyu said with emotion as he walked around the still pot.
'Are you fucking blind?'
Seeing Lu Yangyu looking at the pot, Jiang Beiran couldn't imagine that this was the expression of a blind man.
Without continuing to pay attention to Lu Yangyu, Jiang Beiran looked at Fu Zhehan and said, "Master Fu, this..."
"Since Brother Jiang is so honest with us brothers, it would be too awkward to call him the owner. Why don't you just call me Azhe like Brother Lu."
'hiss……'
Listening to Fu Zhehan's soft and soft tone, Jiang Beiran felt more and more that he, A Zhe's Zhe, was a little weird.
Scratching the goosebumps that appeared on the back of his hands, Jiang Beiran cupped his hands and said, "Director Fu is the elder. The juniors don't dare to overstep like this. Let's call him Director."
Just when Fu Zhehan wanted to say something else, Lu Yangyu, who had walked around the still pot, came back and said, "Are you ready?"
Jiang Beiran immediately nodded and said: "That's almost it."
"Then let's start! The alcohol bug is almost crawling out of my stomach."
"Brother, don't be anxious. Since I want to teach you, I naturally have to teach you clearly and explain the principles of this distillation method to you two."
"Hahaha, they are indeed good brothers!" Lu Yangyu happily patted Jiang Beiran's shoulder, "Although you kid is secretive about the formation, you are quite happy to explain the brewing method, which is not a loss.
Come on, come on, tell me, brother, what's going on here."
Nodding, Jiang Beiran looked at Fu Zhehan and said, "Master Fu is proficient in brewing. He should know which raw materials are most suitable for fermentation."
"Brother Jiang, are you testing me?" Fu Zhehan grinned and replied, "Of course it's rice noodles and fruits, both of which are easy to ferment."
"That's right." Jiang Beiran nodded, "Actually, there are two key points in fermentation. One is that the raw materials contain a lot of sugar, and the other is that they contain starch that is easily converted into sugar."
"Transformation?" Fu Zhehan asked curiously, "What is transformation?"
Jiang Beiran didn't intend to hide it. After giving Fu Zhehan a vivid chemistry lesson, Fu Zhehan understood what the transformation method was.
"I see, is this the meaning of everything in life?"
Jiang Beiran was stunned, and nodded in surprise: "Master Fu is a wise man, so he understands this."
"I understand, thank you Brother Jiang for your advice." Fu Zhehan said and gave a salute to Jiang Beiran.
Returning Fu Zhehan's courtesy, Jiang Beiran smiled and said: "Director Fu is so polite, let's continue."
"If you want the brewed wine to be mellow and intoxicating, the proportion of alcohol in it is naturally the most important, and the alcohol must be extracted from these sugar-rich raw materials, just like what the owner of the restaurant just said about fruits and
Rice and flour, and among the two, I recommend the two most, one is sorghum and the other is sugar cane."
After Jiang Beiran said that, he took them out from the Qiankun Ring.
"Sweet...cane?" Master Fu took the thick black object handed over by Jiang Beiran, looked at it and asked, "Is this a fruit?"
"Director Fu has never seen this object?"
"I have indeed never seen it before, and it made Brother Jiang laugh."
‘It seems that there are still regional specialties in this world.’
Only in the 21st century with advanced science and technology can resource sharing be achieved. As long as you have money, specialties from any country can be easily purchased.
In this fantasy world, although transportation is very convenient for cultivators, it would be too shameful for cultivators to consume these mundane things, so many people have never eaten specialties from other countries in their lives.
This sugar cane was discovered by Luo Wenzhou when Jiang Beiran asked him to look for potatoes. In accordance with the instruction to "bring back everything that Sheng Guo has not seen", Luo Wenzhou also brought back the sugar cane and gave it to the master.
After Jiang Beiran got it, he chewed two sticks with great nostalgia, and then he came up with the idea of using them to make wine.
After explaining how to eat and use sugar cane, Jiang Beiran continued to teach the two of them a chemistry lesson.
For example, the boiling point of alcohol is different from that of water stone, so the original fermentation liquid must be heated to a point between the two boiling points, so that the alcohol components and aroma substances can be evaporated from it and collected.
Then use Jiangbei Ran’s special distilling pot to heat the wine liquid, wine mash or wine grains together.
During heated distillation, due to the different contents of various substances in the wine, which one is the most volatile.
Therefore, during the heating process, the alcohol concentration in the wine will gradually decrease, while the alcohol concentration in the steam will increase sharply.
Finally, as long as these alcohol-rich vapors are collected and cooled, a completely transparent wine can be obtained.
After a lot of work, Jiang Beiran's first batch of wine was successfully produced.
"Suck~"
Lu Yangyu just took a sip and felt that the wine was extremely spicy and strong!
"Good boy! If you take a bite of this, I'm afraid I'll have to lie down under the table."
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Understand.)?" Master Fu took the black and thick object handed over by Jiang Beiran, looked at it and asked: "Is this a fruit?"
"Director Fu has never seen this object?"
"I have indeed never seen it before, and it made Brother Jiang laugh."
‘It seems that there are still regional specialties in this world.’
Only in the 21st century with advanced science and technology can resource sharing be achieved. As long as you have money, specialties from any country can be easily purchased.
In this fantasy world, although transportation is very convenient for cultivators, it would be too shameful for cultivators to consume these mundane things, so many people have never eaten specialties from other countries in their lives.
This sugar cane was discovered by Luo Wenzhou when Jiang Beiran asked him to look for potatoes. In accordance with the instruction to "bring back everything that Sheng Guo has not seen", Luo Wenzhou also brought back the sugar cane and gave it to the master.
After Jiang Beiran got it, he chewed two sticks with great nostalgia, and then he came up with the idea of using them to make wine.
After explaining how to eat and use sugar cane, Jiang Beiran continued to teach the two of them a chemistry lesson.
For example, the boiling point of alcohol is different from that of water stone, so the original fermentation liquid must be heated to a point between the two boiling points, so that the alcohol components and aroma substances can be evaporated from it and collected.
Then use Jiangbei Ran’s special distilling pot to heat the wine liquid, wine mash or wine grains together.
During heated distillation, due to the different contents of various substances in the wine, which one is the most volatile.
Therefore, during the heating process, the alcohol concentration in the wine will gradually decrease, while the alcohol concentration in the steam will increase sharply.
Finally, as long as these alcohol-rich vapors are collected and cooled, a completely transparent wine can be obtained.
After a lot of work, Jiang Beiran's first batch of wine was successfully produced.
"Suck~"
Lu Yangyu just took a sip and felt that the wine was extremely spicy and strong!
"Good boy! If I take a bite of this, I'm afraid I'll have to lie down under the table."?" Master Fu took the black and thick thing handed over by Jiang Beiran, looked at it and asked: "This is fruit.
?”
"Director Fu has never seen this object?"
"I have indeed never seen it before, and it made Brother Jiang laugh."
‘It seems that there are still regional specialties in this world.’
Only in the 21st century with advanced science and technology can resource sharing be achieved. As long as you have money, specialties from any country can be easily purchased.
In this fantasy world, although transportation is very convenient for cultivators, it would be too shameful for cultivators to consume these mundane things, so many people have never eaten specialties from other countries in their lives.
This sugar cane was discovered by Luo Wenzhou when Jiang Beiran asked him to look for potatoes. In accordance with the instruction to "bring back everything that Sheng Guo has not seen", Luo Wenzhou also brought back the sugar cane and gave it to the master.
After Jiang Beiran got it, he chewed two sticks with great nostalgia, and then he came up with the idea of using them to make wine.
After explaining how to eat and use sugar cane, Jiang Beiran continued to teach the two of them a chemistry lesson.
For example, the boiling point of alcohol is different from that of water stone, so the original fermentation liquid must be heated to a point between the two boiling points, so that the alcohol components and aroma substances can be evaporated from it and collected.
Then use Jiangbei Ran’s special distilling pot to heat the wine liquid, wine mash or wine grains together.
During heated distillation, due to the different contents of various substances in the wine, which one is the most volatile.
Therefore, during the heating process, the alcohol concentration in the wine will gradually decrease, while the alcohol concentration in the steam will increase sharply.
Finally, as long as these alcohol-rich vapors are collected and cooled, a completely transparent wine can be obtained.
After a lot of work, Jiang Beiran's first batch of wine was successfully produced.