Xu Suizhu naturally didn't know about these things. She was eating happily at the moment.
Auntie’s craftsmanship is really good!
Thirty years later, with this cooking skill alone, you can make money by renting any shop.
It's a pity that in the small fishing villages in the late 1980s, few people were willing to spend money on food. Most of them settled at home.
In town, I heard from my aunt that there are several restaurants selling food, but they are all breakfast and snacks such as steamed buns, steamed buns, wontons, fried dough sticks, etc. They close at noon.
Not everyone will go out and buy something to eat. They usually buy some for their children. Most of the adults are at home making rice and drinking rice porridge.
It seems that it is not that easy to open a shop and sell delicious food like the protagonists in the novel.
Maybe the time has not come yet.
In my impression, from the mid-to-late 1980s until around the turn of the millennium, the state focused on investing in coastal areas, and with the development of tourism, coastal fishing villages collectively reformed.
Yupu County went even further - the state-owned fisheries were contracted to individuals in blocks; the fjord fishing villages and Longwan Islands were developed one after another. By the turn of the millennium, the fjord fishing villages had become the most popular seaside resort on the southeast coast.
The beautiful coastline, fine white-gold beaches, gravel tidal flats and reef forests suitable for catching the sea, as well as unique B&Bs, have all become signature attractions to attract tourists. Many food stalls have been set up on the beach.
When the time comes, let her aunt set up a stall in front of her house to sell fresh snacks, and her aunt and uncle won't have to work as hard as they do now.
My cousin lives in a town. I heard that the street is just outside the door. I will open a shop and sell seafood. It will make more money than working in a factory in the countryside to earn dead wages. I also have relatively free time.
But it's too early to say this now.
The top priority is to first move his own grain and oil business back from the textile industry, and then clean up the Xu family's ancestral home.
After a few years, the fishing grounds were contracted to individuals, and the fjord islands were gradually opened to the public. She opened a B&B here and became a B&B proprietress facing the sea, with spring flowers blooming. This was her goal, and it was quite beautiful to think about.
"aunt!"
"aunt"
The two children of Lin Jianbing's family, the eldest six-year-old named Lin Cuicui and the younger three-year-old named Lin Zhuangzhuang, jumped around their beautiful aunt and the new little brother in the family.
"Aunt, what's your brother's name? The baby's name is Zhuangzhuang." Lin Zhuangzhuang asked, patting his little chest.
"My younger brother's name is Doudou."
The little bun weighed less than four pounds when he was born. This morning he was wrapped in a blanket and weighed on a scale. After removing the weight of the blanket, he actually weighed eight pounds and two taels. He can eat and sleep, is white and tender, and is not like
A cute little wheat bag.
Xu Suizhu grabbed some Aquamarine Smart jelly beans that she had drawn a few days ago and distributed them to the two children.
Anyway, McDull is still young, so he starts eating sweets very early.
Although this is not an ordinary candy, but an infant food supplement that contains a variety of vitamins and nutrients. But until he can eat it, there will be countless lottery opportunities in the meantime, and he should be able to win again.
Furthermore, there are 100 jelly beans in a can. If each of the two little ones grabs a handful, more than half of the can is left.
Who asked her to stay at her aunt's house for food and accommodation during this period? It's not like she lost a penny. She searched all the places where the original owner could hide money and found that there were still more than ten yuan. It's just that she couldn't go out during the confinement period, and she didn't have any money left on her.
Is there anything we can entertain you with?
Sure enough, children all like sweets. With the sweet jelly beans in their mouths, they became even more affectionate towards Xu Suizhu, so affectionate that parents Lin Jianbing and Wu Meili couldn't help but feel sour when they looked at her.
They are so heartless! It’s not like they’ve never been given sweets at home!
"Cui Cui, Zhuang Zhuang, your sister has just given birth and needs to rest. Don't pester her all the time and let her have a good meal. Come and eat too. Only by eating well can you grow taller."
Xu Xiuyuan came out of the kitchen with a plate of freshly fried crispy fish and carried the two young ones to their seats.
"Come on, come on, eat it while it's hot. This dish is delicious when it's just fried." He said and gave Xu Suizhu a piece.
Clean the miscellaneous fish caught in the sea, put it in cooking wine, marinate it with salt for a while, then wrap it in flour and fry it in oil. It will be crispy and not too delicious.
I only cook it and eat it on good days, but I don't want to do it because it consumes too much fuel.
Xu Suizhu ate a lot of fish during her confinement, but most of it was freshwater fish brought by her uncle. She stewed it in a clear soup without adding any salt. Once or twice she tasted it and it tasted delicious. Later, it was just for the sake of the baby.
Pour it down.
This is the first time since time travel that I have fried sea fish like this. When I smell the aroma, I start to salivate. I am so greedy.
It should be said that I started to get greedy when I heard about fried crispy fish in the morning. But I was told that I could only eat one piece.
Seeing her staring at the crispy fish plate on the table like a child with her eyes gleaming, Xu Xiuyuan couldn't help but feel funny: "Okay, eat one more piece, no more. You are still breastfeeding, fried and salty
Try to eat as little as possible. When you are weaned, I will make it for you so that you can have a good meal."
Xu Suizhu's face turned red when she was laughed at: "Sister, please sit down and eat too."
Lin Guodong smiled and took out a bottle of good wine that he had treasured for many years, opened the lid and poured a small cup each for himself and his son.
Lin Jianbing looked at the wine cup, which was not much bigger than his thumb and was not yet full. He twitched the corner of his mouth and said, "Father, please be more generous. This is not enough for me to take a few sips. On my nephew's full moon wedding day, we drank happily.
Just one game."
"If you want to drink it to your heart's content, buy it for yourself. I've saved this treasure for many years, and I'll give it to you and you'll still be squealing."
"It's just that the taste has been hidden for many years. The drink scooped from the store tastes like horse urine." Lin Jianbing shamelessly begged his father for a drink.
The two men were bickering back and forth.
Lin Guodong said he wouldn't give it to him, but he would still give his son a little more if he drank.
The woman drank fermented glutinous rice dumplings sprinkled with sweet-scented osmanthus.
Xu Suizhu also added two spoons of brown sugar to his bowl. The drunken smell of the wine was diluted, leaving only the fragrance of osmanthus and the sweetness of brown sugar.
Drinking a sip of wine and eating a sip of vegetables. Such leisurely days have not happened for a long time, and everyone cherishes them.
After half the wine tour, Xu Xiuyuan went to the stove and fried a plate of assorted seafood noodles as the staple food of the full moon meal.
Generally, the seafood eaten at home is common types: oysters, sand crabs, small conches, clams, live shrimps, small miscellaneous fish, etc. You can pick them up casually on the beach after the tide goes out.
These are not very valuable seafood fisheries. The fisheries breed species that are easy to breed and have a market, such as large and small yellow croakers, sea bass, conger eels, shrimps and crabs, etc.
Of course, the fishery also has specialized fleets that go out to sea to catch fish. Hairtail, cuttlefish, grouper, horsetail fish, mackerel, etc. are all wild products that can only be eaten by casting a net.
On the one hand, they are abundant and easy to catch; on the other hand, they live in the deep sea and cannot be raised with current breeding technology.
Therefore, as soon as they are caught, they will be sold to markets in various places, and the remaining shabby items will be sold to locals at a low price as processed goods.
As for whether you eat it yourself or find another way to sell it, that is not the scope of the fishery's control.
After all, both the central and local governments are encouraging individual economy and encouraging "some people to get rich first." There is absolutely no reason why state-owned enterprises should hold back.