That day at Huang's house, I just had a plate of stir-fried crayfish with chili peppers that weighed less than a pound after removing the heads. Because the two elders of the Huang family were caught stealing lobsters from other people's houses, one fell into the river and the other suffered fractures.
After that, he was taken directly to the police station by a group of villagers carrying rakes and hoes. As his son, Huang Jinjun had to step in to solve the problem. Naturally, the second son Xingyu couldn't eat the dozens of kilograms of crayfish he ordered.
"Xiaolou, do you think I have had bad luck recently?" The second young master couldn't help but have some self-doubt.
The eldest sister had just promised to cook crayfish for him, and her stepmother was about to give birth;
I rarely go to town and stroll around the antique streets. The crayfish at the late night snack stalls were sold out one second ago;
Finally, I met a man who caught crayfish at home, and something like that happened again...
Isn't this bad luck?
Second Young Master Xingyu had never been superstitious before, whether good luck or bad luck, in his opinion, it was just a coincidence.
But this time it was such a coincidence that he almost doubted his life.
Lou Zhenghao also accepted this person as his protector. It was so difficult to eat crayfish, but when he saw that the other person was so listless and dejected, he couldn't bear to attack him, so he comforted him: "There is an old saying: Misfortune depends on blessings, maybe you
After all the bad luck is gone, all that’s left is good luck.”
Not long after saying this, the crayfish that the two elders of the Qu family ordered from Young Master Liang arrived.
Mrs. Qu was always considerate in her work. Considering that Qi Hui was not good at cooking and was worried that it would be stale after being cooked and delivered on the way, she paid an extra processing fee and asked Yang Jianli's family to send a deliveryman who knew cooking skills.
When it is delivered, he also serves as the chef to bake the cooked products.
Qi Hui was filled with surprises: "..."
Xiaolou is absolutely right! Good luck has come, good luck has come!
Lou Zhenghao was stunned: "..."
Master, have I opened my mouth?
The delivery man was still rushing to deliver the next batch of goods. He was very nimble and made Qi Hui want to eat the spicy, garlic and thirteen-spice flavors (the spicy flavor was just eaten at Huang’s house).
(I don’t want to touch it again in a short time, so as not to encounter bad luck again) The crayfish were fried and brought to the table. He took off his apron and said to Qi Hui: "Boss Gong, please use it slowly, I still have some goods to go."
Another place. Don’t worry, I will come to deliver it to you tomorrow. Boss Qu has signed a one-year delivery contract with us and will deliver ten pounds to you every day until you get tired of it."
"..."
After the delivery man left, Qi Hui seemed to have recovered from the surprise, and said to Lou Zhenghao with joy, "Xiao Lou! My good luck has really come! Hahaha!"
Lou Zhenghao: "..."
Could it be that he is actually a fortune teller as claimed by Chrysostom? But he doesn’t even know it?
Let’s talk about the Huang family.
Huang Jinjun finally felt that his bad luck had been dispelled and good luck was coming, but his parents had caused such a mess. Not only did he fail to do hundreds of business that day, but he also had to wipe his parents' butts. He was so angry that he yelled all day long.
I want to sever ties with them.
Naturally, the two elders of the Huang family refused.
When my limbs were healthy, I never thought about cutting off my life. Now that the old man has broken his knee and has been injured for a hundred days, he should be lying on the bed. Although rural areas are not so particular, it is always true that he cannot do physical work for a short period of time.
.
She was bitten by a water snake again, and her neck is still swollen. With the villagers making such a fuss, she still had the nerve to go out.
If their son breaks away from them at this time, wouldn't it cost their lives?
It is said that raising children will prevent them from getting old, but when they get old and they need their sons to support them, their sons are so unconscionable that they want to cut off their relationship.
As a result, the family staged a drama every day where you scolded me for being unfilial and heartless, and I scolded you for being an old man and cheating on your son.
Xu Suizhu watched the drama like this for several days, until Qu Honglian was about to be discharged from the hospital.
In the fjord in September, the temperature was quite high during the day and the sun was relatively bright. For fear of basking in the sun, Xu Suizhu asked Baozi's father to come and pick him up as soon as possible.
She saw at the window that she could go through the discharge procedures. She was the first in line and could be discharged before noon.
Mrs. Qu held her grandson, Xu Tiejun supported his wife, and Xu Suizhu and her aunt carried a few bags of daily necessities from the hospital in batches like hamsters moving from home to hospital. The family got into a seven-seater commercial vehicle and walked out of the hospital.
Returned home to Platinum Coast.
At this time, the advantage of the mother-in-law and son-in-law’s houses being bought in opposite doors is revealed.
All the laundry and cooking were arranged at the mother-in-law's house. For this reason, Jiang Ruoyi was invited over and she was hired with a high salary to cook confinement soup for a few days. When guests came, Honglian and her son were both asleep, and they were greeted at the opposite door.
Only when mother and son were awake and in good spirits would they gather in the confinement room, chat with Qu Honglian, and tease the Xu family's cute little bean sprouts that were blooming day by day.
Little Baozi knew that he had an extra little uncle.
This little uncle is a newborn baby. He can't walk, run, or talk yet. He only moans and cries when he's hungry and urinates. He sleeps most of the time, which makes him a little disappointed.
.
"Junjun's uncle was old and strong. Once, Junjun was bullied by the seniors. When school was over, his uncle stood guard at the school gate, found the seniors, stretched out his hand and grabbed the seniors.
Pick it up, it’s so cool!”
"Dayong's uncle is one grade higher than Brother Yi. He is as tall and thin as Brother Yi. He is a good basketball player and often wins medals at sports meets. Once he broke the high jump record, and all the prizes awarded to him by the school were given to him.
Here’s Dayong!”
"Chunni's uncles are all married and gave birth to a younger sister for Chuni. Every time she goes out to play, she will hold her sister's hand..."
"Only my uncle is still breastfeeding and often wets the bed..."
The little bun was full of complaints.
On the last weekend of September, Xu Suizhu came to Fuju Island to distribute holiday benefits to workers.
Friday happens to be the Mid-Autumn Festival, and three days later it will be the National Day, two festivals combined into one.
She and Baozi Daddy thought about giving some of the island's output as welfare every year. There were many kinds, but it was not formal.
This year, there is an additional engineering team on the island, which is working day and night. Although their wages and bonuses are not under the control of Fuju Island, they still work here anyway. They are not given a holiday during the National Day, so I will not feel sorry if I don't express it at all.
So, in early September, I found a quilt factory and ordered a batch of high-quality four-piece bedding sets. I also asked Friendship Hotel to order a batch of Cantonese-style mooncakes.
The mooncakes produced by the hotel were not very popular in this era, but as soon as Xu Suizhu mentioned it, Wang Youzhi immediately sensed a business opportunity.
Can restaurants also make mooncakes? Are there still opportunities for restaurant mooncakes to become branded?
"Of course! The mooncakes from the mooncake factory are too popular, and if you want to improve the taste and nutritional content, it is easier for restaurants to operate." Xu Suizhu said, "It goes without saying that the chef's skills are better than those of the masters in the factory, right? We don't
When it comes to mass production, we want to take the high-quality route. To put it bluntly, we just want to create a hotel brand in the festive atmosphere and attract a wave of customers."
Wang Youzhi immediately understood that he was making a batch of high-end mooncakes in time for the Mid-Autumn Festival, which not only suited the occasion but also earned him an extra income.