Regarding the universal crowbar, it seems that it is really like what Baozi Daddy said: find a way to figure out the principle, it is best to draw a drawing and let Chaoxing Technology make a similar one.
But this matter is not urgent, let’s put it aside for now, she is hungry for oysters.
Oysters with white meat and fresh juice! My sister is here!
This is the first time since I got pregnant that I’m taking a spoon seriously.
Fortunately, her mother-in-law and Aunt Lian were considerate of her and only let her take charge of a few dishes based on oysters. They still left the rest to them.
Xu Suizhu first made an old-fashioned oyster omelette for everyone.
Mix egg liquid, fresh oyster meat, and sweet potato starch and spread it out in a pan. Everyone ate it with gusto.
After satisfying your craving, the real oyster feast begins.
When it comes to oysters, the most common one seems to be charcoal grilled.
Set up the barbecue grill, put on the cleaned oysters, sprinkle with minced garlic, minced ginger and other condiments. The charcoal grilled oysters are full of game, ensuring the freshness of the oyster meat to the greatest extent.
Lu Chixiao took a few glances and took over the job. After roasting one, he fed it to the child's mother first: "How does it taste?"
"Great!" Xu Suizhu took a bite and gave him a thumbs up, "It's roasted forever, it's delicious!"
Mr. Lu, who was praised by his wife, returned to the barbecue grill with a smile on his face and continued to serve everyone without complaint.
Everyone feels full without eating. This dog food is too choking. Can you block it?
Xu Suizhu started steaming some steamed oysters.
It's also good to eat after being steamed and dipped in ginger and vinegar sauce. It may seem light, but it definitely retains the freshness of the original flavor of the oysters without the smokey smell of charcoal grilling, which is very suitable for pregnant women like her to satisfy their cravings.
Xiao Xu and other young bodyguards prefer to eat it raw: blanch it in boiling water, dip it in horseradish or mustard and eat it. The stimulation of the taste buds is endless.
Because there were a lot of oysters and they couldn't keep them in storage, Xu Suizhu also used a cooking treasure to make cheese oysters. The cheese was stored in the yacht's cold storage. Friendship Hotel would bring some to her every time she went to Northwest China to purchase goods. There was no shortage of these at home.
Dairy products.
As for the cooking treasure, ever since Qi Hui's true identity was revealed in front of her family elders, she has taken it out and used it. When outsiders asked, they said it was a multi-functional rice cooker improved by Engineer Gong, which can steam, boil and bake.
As for not being able to buy it on the market...isn't this normal? It's said to be an improved version.
Perhaps the various small inventions Qi Hui had tinkered with on Fuju Island were so impressive that he didn't feel surprised to see such a versatile cooking treasure. It seemed that after being transformed by Qi Hui's hands, it could be reversed again.
The functions of heaven are normal to them.
This was very convenient for Xu Suizhu, as he no longer had to hide and use the cooking treasure.
The last dish is the oyster and tofu soup that clears away heat, detoxifies, and nourishes the brain. One sip will make your tongue feel fresh and your soul fresh.
All in all, today's oyster banquet was quite successful, and everyone was extremely satisfied.
Come to think of it, with the freshest big oysters and the blessing of a half-baked chef like her who has culinary skills, how can it not be successful?
After eating oysters, the small, flat basket of oysters will soon become a slow-selling commodity - no one cares about it.
Xu Suizhu asked the cook to use the cooking treasure to dry it and put it away, so that she could make soup and drink it when she was in confinement after giving birth. Eating two or three pills a day would be able to replenish the zinc and calcium needed for the day.
"It's so nutritious, why don't we dig out more?" Mrs. Lu couldn't help but feel excited after hearing this, "I must take good care of it after giving birth."
Xu Suizhu laughed and said: "My aunt dried the dried oysters every year, and she couldn't finish the oysters. Knowing that my due date is at the end of the year, I had already planned to dry more dried oysters in the second half of the year."
Just looking at the days that the old men spent on the island, I am afraid they would dig oysters every day. There was obviously no market for the oysters in the baskets, so they said they were made into dry goods.
Mrs. Lu thought: It seems so, not to mention the fresh ones, there are also dried seafood. Then she no longer mentioned going to dig oysters with the old man and the others.
From then until the National Day, the old men went fishing and digging oysters on the island.
If you dig too much, you won’t be able to finish the fresh ones in a while, so they will be dried in the sun.
Mrs. Lu saw a big cuttlefish among them and said that it was good for the mother-in-law to drink, and the stewed chicken was particularly nourishing. Lu Chixiao went fishing in the sea every morning after finishing his morning exercise. Although he did not always get a harvest, after half a month, he also stocked up.
Not a lot.
After Xu Suizhu gives birth to her child, she will stew one for her every three or five, which will be enough for her until the full moon comes out.
Xu Suizhu could imagine what it would be like during the confinement period - drinking soup to the fullest, and the soup was light and bland with almost no salt.
Comparing this, it is still better now! Although some dishes cannot be eaten as much as you want, at least they are salty and taste good.
Teacher Xu said that in the remaining days of raising a baby, you must enjoy three meals a day...oh no, six meals.
During this period, Lu Chixiao went out to the island again to see Zhuang Yi back to school in Fjord Town.
In fact, this kid had started school early, and he insisted on following him because he was worried. Seeing that he could still be ranked first in the grade without going to class, the principal and teacher gave him leave.
But after all, this is the senior year of high school where every second is raced against time. Other senior high school students wish they could break one minute into two minutes to spend. Fortunately for him, he even came to the island for vacation. He said that he studied hard and solved questions every day, but the principal and teacher didn't see it with their own eyes. He was worried.
The most promising seed player in this graduating class, how can he relax at a critical moment? Even if he gets a recommended spot, he will have to take the recommended exam at the end of the year. If he misses, will he have to come back for the college entrance examination? So Jiantiandi called Xu Suizhu
, asked Zhuang Yi when he would go back to school.
Xu Suizhu wanted to say that he was so self-conscious. He was reviewing at home and reviewing at school. The difference was really not that big. And with his strength, he was recommended. But he couldn't defeat the principal and other teachers, so after a small talk with Zhuang Yi, Baozi asked Baozi to
His father sent him back to town. He agreed with his aunt that he would stay at the Lin's Inn for food and accommodation during this period. The rooms were all ready anyway, and the school was only about ten minutes away by bicycle.
After sending Zhuang Yi off, Lu Chixiao stopped by Chaoxing Technology and handed the schematic drawings of the universal crowbar to Mr. Fu: "Old men like to use this to dig oysters, so we can strive for early success in research and development."
Mr. Fu was about to kneel down: "...Brother! I still have a lot of projects lined up. They are not people's livelihood projects and there are no subsidies from the government. How can I have time to do this? Can't I use a small shovel to dig oysters?"
Lu Chixiao didn't say anything else and asked him to look at the drawings carefully.
Mr. Fu stopped howling and looked at it carefully several times. Suddenly his eyes lit up: "Who designed this? What an ingenious idea! It's a pity to dig oysters. It is obviously a good helper on the construction site and can save a lot of labor.
Eh……"
After learning that the drawings and samples were left by "Qi Hui", Mr. Fu was very excited: "Produced by Gong Gong? There is a market for that cliff! I will arrange a research and development team..."