While walking slowly along the coastline, he saw the child's mother rubbing her arm. Mr. Lu immediately took off his suit and put it on her shoulders.
"If it's still cold, just put it on and button it up." As he said that, he took a look at what she was wearing, frowned and said, "Your mother-in-law is also serious. It's almost late autumn and she still makes you such a thin cheongsam. Look here.
, here, there are slits on both sides...it doesn't block the wind but still leaks, what kind of taste is this..."
Xu Suizhu looked at him innocently: "This is said to be the signature model of Tailor Jin, the number one custom cheongsam store in Kyoto."
Lu Chixiao almost made another venomous comment on the previous paragraph, but suddenly thought: Tailor Jin? The tailor shop that his fifth aunt invested in with his mother? Oh, it was opened by his own people.
He quietly buttoned the suit buttons for her one by one.
But a suit is a top after all. There is a height difference between men and women, but it is not exaggerated to the extent that the men’s suit is so long that it covers the slit of the women’s cheongsam. In the end, I couldn’t help but muttered: “I can’t make a slit for you.”
It’s cross…”
"Pfft..." Xu Suizhu couldn't hold back her laughter.
Standing on tiptoes, he held Father Baozi's face and rubbed it hard: "Director Lu, why are you so cute!"
After saying that, he quickly jumped away and ran away with a smile.
Lu Chixiao tilted his head and raised his hand to touch the cheek that had been rubbed by the child's mother. His fingertips seemed to be able to touch the fragrance she had left behind. Her words "Why are you so cute" kept echoing in his mind, and the tips of his ears trembled.
, unsurprisingly turned red...
When the two of them walked around the island and returned to the living area, Wang Hu, Mingsong, and Xiao Liu were saying goodbye to Xu Xiuyuan and his group.
Seeing them coming back, Wang Hu said reluctantly: "Brother, sister-in-law, we have to go back. Xiao Ming and I are going on a business trip tomorrow, and Xiao Liu also has other things to do. I will come see you next time when I have the opportunity."
"You are welcome to come at any time!" Xu Suizhu nodded, "Did you only pick these oranges? Why don't you pick more? You can also bring some seafood. We can't keep the fresh ones, so bring more dry goods."
"Bring it with you, my aunt has packed two big bags for us! It will be enough for us to eat for a long time." Xiao Liu nodded hurriedly.
"Boss." Mingsong came over and looked at Lu Chixiao, who was about to speak but hesitated.
"If you have something to say, just say it. Why are you hesitating?" Lu Chixiao glanced at him with disgust.
After all, Mingsong couldn't resist the confusion in his heart, so he asked: "Have you really decided to stay here?"
He always felt that based on the leader's abilities, he should not be bound here.
Originally, he was seriously injured and needed a quiet and comfortable place to recuperate. But now the injuries are almost healed and life-long matters have been resolved. Why...
"I have made up my mind." Lu Chixiao heard the deep meaning in his words and nodded towards him. Then he paused and smiled slightly, "Mingsong, don't underestimate this inconspicuous little fishing village. Maybe one day in the future, you
Everyone has to come and protect it."
The three of them took Xiaogao's small motorboat to leave Fuju Island and went to their respective jobs.
After they left, Xu Suizhu asked Baozi's father in confusion: "What did you and Mingsong talk about just now? Why did you think he was so distracted when he left?"
Mr. Lu said with a serious face: "Oh, he asked me why a man can't leave his wife as soon as he gets married. I told him: he will know after he gets married. The beauty of it can only be understood but cannot be expressed in words."
Xu Suizhu didn't believe it and had an expression on her face that said, "You must be trying to prevaricate me."
Lu Chixiao laughed and was about to rub her head with his big palm, but Xu Suizhu turned her head to avoid it.
"Don't rub it. It took me a long time to pull up this retro bun. It's not an ordinary bun."
Hearing this, Mr. Lu raised his handsome eyebrows and said, "Teacher Xu, no matter how you comb your hair, you look good. Why bother to tie up such a masochistic hairstyle with your old nose? Isn't it uncomfortable to tie it tightly to your scalp? Why don't you put it down and I'll give it to you
Songsong?"
"I said it's hard to get rid of him, so don't do it!" Xu Suizhu escaped from his mischievous hand and said with a smile, "I'll go accompany my son!"
Mr. Lu, who was left on the spot, sighed: Daddy Bao's charm is still not as great as Baozi!
At noon, the remaining people who had not gone to sea sat around a table and ate a pot of old duck.
The old duck that Xu Xiuyuan has raised for ten years is stewed together with slices of ham smoked during the Chinese New Year and dried wild bamboo shoots in the spring.
Xu Xiuyuan has a habit of raising ducks. She never kills them all at the end of the year, but always keeps a few. Firstly, she hopes to have "more than enough every year". Secondly, she also hopes that the older the ducks get, the more fragrant and nutritious they become.
.
As of now, the oldest one is ten years old. But this one is the only one left. I was willing to kill it just to replenish the health of my newlywed niece.
But it’s okay. There are still two nine-year-old ducks. By next spring, won’t they be ten years old?
The old men took a sip of the soup and had endless aftertaste: "It is said that a ten-year-old chicken is as poisonous as frost, and a ten-year-old duck is better than ginseng. Look at me, the ten-year-old duck soup is even better than the ginseng soup because it tastes good and both
It’s nourishing and delicious, who would be willing to drink Nao Shizi Ginseng Soup.”
"Haha! If you like it, drink more!" Xu Xiuyuan laughed after hearing this, added another spoonful of soup to them, and said, "I originally wanted to kill an old duck and take it on the boat to cook it, but there is no more for ten years.
The ones from 1989 or 1989 are also good. But duck feathers fade too slowly. Just for this duck, Meili and I took half an hour to fade them, which made my old eyes dim. Unlike chicken feathers, it can be done in three to five minutes."
"Thank you for your hard work, Auntie!" Wang Xian stood up and thanked Xu Xiuyuan, "Isn't my luck better? I wandered far and couldn't catch the boat out to sea, but I tasted ten-year-old duck soup."
"It's because they are unlucky!" Mr. Lu laughed and said, "It's just an advantage for us. Come on, come on, let's drink soup instead of wine, and wish us, the groom and the bride, a happy marriage forever!"
"Drink! Drink!"
Little Baozi is holding his own small bowl and imitating others.
Everyone laughed.
"Yes! Doudou is right! Eat and drink! Live a good life!"
"Drink! Drink!" The little bun drank up the soup in the bowl in one gulp, smashed his mouth, and asked for more! He raised the small bowl high and signaled his aunt to give him a spoonful just like she gave the old men more soup.
Xu Suizhu took the bowl away from his hand and asked Doctor Liu on the right: "Mother-in-law, can Doudou still drink the ten-year-old duck soup?" Is it too supplementary?
"Your aunt didn't add any medicinal ingredients to this soup, so it's not a tonic soup. It's good for children over one year old to drink a little, but don't drink too much." Doctor Liu said with a smile.
But the little bun still wanted to drink, and Baba looked at her. Who could refuse?
"It's okay, look at me!"
Baozi's dad came up with an idea, took his son's small bowl and said, "Son, daddy will scoop you some delicious old duck soup."
As he spoke, he stood up, blocking the view of the little bun with his thick back. He first scooped up half a spoonful of the clear soup, which was pure winter melon and kelp soup for everyone to clear their mouths after the meal. Then he moved to the side and let the little guy
I saw him scooping up old duck soup. In fact, he only scooped out the bottom of the spoon, but it looked like there was quite a lot in the small bowl.