Because she wanted to learn boxing from Boss Lu, Xu Suizhu was thinking about taking the children to live in a fishing village for a while.
Her aunt's B&B has just opened, and she may not know many details as well as she does. With her here, her aunt can be more courageous.
As for the children, they practiced boxing on horseback in the morning. After breakfast, Zhuang Yi took him to do homework and read for a while. Little Baozi can't write, but he can recognize simple characters such as heaven, earth and people, and he can also read comic books;
After taking a nap and sending them to play football on the green grass...thinking about it this way, it seems good.
However, before that, we have to go to Fuju Island.
The father-in-law and mother-in-law are still guarding the island. Although the tourists are Wang Yongjie, Zhang Ming, Wang Qingqing and others, the presence of someone who can take charge and have the right to speak at critical moments can make everyone on the island feel at ease.
If you encounter an unreasonable and overbearing tourist, the father-in-law will give him a sharp glance and the other person will immediately give in. Then see the cold bodyguards they brought with them, how can they dare to cause trouble?
To put it bluntly, this is a private island, and admission fees are charged. Going to the island to visit and tour is equivalent to being a guest in someone's home. Then you have to behave like a guest! You insist on specifying which room to stay in and which dish to eat. You treat everyone like everyone
Do I have to walk around you alone? Sorry! The pier is right in front, so I won’t let you go!
It was precisely because her father-in-law and mother-in-law lived on the island that Xu Suizhu did not go straight to Fuju Island as soon as she came back. She rested for a day before setting off to the island with her children.
When Mrs. Lu and her husband saw that their daughter-in-law had returned with her fat grandson, they had to hold her fat grandson and make love to each other. After the children had eaten snacks, fruits, and played all over the mountains and fields, the adults had time to sit down and drink tea.
, talking about the current situation on the island.
"Ajie just came to tell me in the morning that the number of tourists visiting the island yesterday hit a record high. A total of six groups of people came, with more than ten or twenty people in each group. Some were individual tourists, and some units were engaged in team building.
Moving..." Mrs. Lu told her daughter-in-law in detail, "The guest rooms and tents are all full, and the two groups of people who came later couldn't accommodate themselves, so Qingqing was asked to take Qingqing back to the fishing village to stay in your aunt's B&B."
Xu Suizhu nodded: "My aunt told me yesterday, Mom and Dad, you have worked really hard these days!"
"Why do we have so much trouble?" Mrs. Lu said with a smile, "I just followed your sister-in-law in the house and learned how to make local snacks. Your dad likes to go out for a walk. He went to the resort yesterday and came back to meet me.
Say, which building has the best location, we will live there from now on, haha..."
Xu Suizhu knew that her mother-in-law was trying to forgive her. With so many tourists coming to the island, it was impossible that nothing would happen. Her sister-in-law was so busy that she was almost spinning.
"I will talk to Ajie later. From now on, the number of tourists visiting the island every day will be limited to a certain number. If there are too many, we will not accept them."
"I told him about this in the morning." Mrs. Lu agreed, "There are too many people coming, and business is good, but it is also chaotic. The workers are too busy, which actually affects the construction of the island. It is better to do this. Tourism Bureau Passenger Ship
The tourists sent here will be provided with their own tour guides. Accommodation can be provided, but the number is limited to twenty people. If there are too many, they will be taken back to the fishing village to digest. Ajie and the others only accept guests who contact us directly, so that we know what to expect.
It’s not difficult to arrange guest rooms.”
Xu Suizhu nodded without saying anything: "Okay! Just do as mom said."
It's not a compliment, but I really feel that her mother-in-law's suggestion speaks to her heart.
And in this way, the B&Bs in the fishing village will not be out of business.
After Mrs. Lu finished talking about what happened on the island, she asked with a smile how it was going south to Guangcheng.
Xu Suizhu picked up the anecdotes about the children's journey that her mother-in-law liked to hear the most, and talked for a long time. She didn't stop until the sun was almost high in the sky.
Xu Suizhu stood up and said, "Mom, I'm here to cook today. Please relax as quickly as you can."
"Then let me help you and learn a few things from you. When you go to work, I can also make some food for the children."
Xu Suizhu, her cooking skills are actually not very good. She just has a culinary talent. Some complicated and time-consuming dishes are usually left to advanced interstellar technology to complete, and the color, flavor and aroma are naturally good.
But my mother-in-law is so enthusiastic and it’s hard for her to refuse. What kind of food should I make?
When I opened the refrigerator, I saw a lot of chicken feet and duck feet stored by her sister-in-law in the freezer compartment. It turned out that tourists like to eat the roast duck and roast chicken made by her sister-in-law, and she could sell several of them every day.
I heard Xu Suizhu say before that the necks, claws and offal of chickens and ducks are delicious when making braised meat. When Wu Meili was slaughtering chickens and ducks, she specially kept the necks and claws and froze them in the refrigerator, hoping to wait for her cousin to come back.
Try cooking it once.
Xu Suizhu couldn't help but his eyes lit up: Yes! There are so many chicken feet and duck feet, why not have a "meat crab pot"?
This dish was popular in later generations, but is still very novel now, and it will definitely satisfy everyone.
The method of making meat crab stew is simple: cut the chicken feet into two pieces, wash them, put them in a pot, cover the chicken feet with water, and cook them with onions, ginger, garlic, pepper, fennel, cooking wine, salt, rock sugar, etc. Do not use the peppers.
I dared to put more, but only a small amount of dried chili pepper. After all, there are still children.
After the high heat boils, reduce the heat to low and continue to cook for half an hour. In short, the chicken feet will be soft, waxy and fall off the bones.
There are two types of crabs in the family: cream crabs and swimming crabs. I picked two relatively fat ones from each.
Crabs in the summer are definitely not as fat as after the autumn wind blows, but the ones Lin Guodong keeps for his family are often fat and live. The ones shipped out for sale are not as good as what his family eats. This is after the economic conditions have improved.
The new habit I developed before was definitely to pick out the good ones and sell them, so that I could make more money.
Remove the gills and stomach, cut off the sharp corners and top shell of the fat crab, cut it in half from the middle, dip the cut in dry starch, fry in oil until red in color and scoop it up.
Open the back and devein the prawns, add some cooking wine, marinate them with salt for a while, fry them in the same oil pan until they become curled and pick them up immediately.
Then finely chop the potatoes, corn, wild mushrooms and other accessories and have them ready.
Originally, rice cakes would be more delicious, but in the summer, where can I get rice cakes? I just chopped a few pieces of waxy corn.
The corn on the island has been harvested for the second time this year. I originally wanted to plant some sweet corn, which would be perfect for making soup or as a complementary food for steamed buns.
Unfortunately, I couldn't buy seeds. I guess sweet corn hasn't become popular these days. I searched the system warehouse and couldn't find similar crops, so I had to plant a few ridges of local waxy corn.
Unexpectedly, the local waxy corn tasted better than she had imagined - it was fresh and waxy, unlike the bland and flavorless corn she had eaten before.
Maybe the waste water from irrigation changed the taste of the corn, or maybe it was planted relatively sparsely - there were only a few plants planted in a ridge, and each plant only produced one ear. Unlike later generations, in order to increase the yield, they fertilized desperately, and the yield was