After dinner, when she returned to town, Xu Suizhu brought a few pieces of grouper that were not easily available at the market, and a bottle of shrimp marinated in wine made by her aunt.
The preparation of choked shrimp is similar to that of salted choked crab, but the shrimp meat is tender and tastes more delicious.
Just by drinking shrimps with wine, Xu Suizhu can cook two bowls of rice.
However, because she was still breastfeeding, her aunt did not allow her to eat more, and only allowed her to try peeling two. This time, she took advantage of Teacher Zhong's birthday party to get a bottle from her aunt.
Tuesday is Teacher Zhong’s birthday.
After Xu Suizhu finished her morning class, she went to pick up Xiaobaozi.
Teacher Yu and the others have classes later and won't be here until 11:30, so she just needs to tidy up the house first.
It's a simple birthday these days. I fry a long life noodles, cook a bowl of sugar-watered eggs, and gather together with the food and wine brought by each family to have a lively atmosphere. It's quite satisfying.
Teacher Yu had brought the alkaline noodles and eggs the day before, saying that she would bring fried noodles later, and Teacher Lin would come with sugar-watered eggs. Xu Suizhu only had to provide dishes, spoons and chopsticks, plus holding Doudou to make the birthday girl happy. That would be a successful completion of the task.
After Xu Suizhu fed Doudou, he started to work with his sleeves.
There is an Octopus cleaning guard around, but she doesn't have much work to do. It's just setting up tables and chairs, spreading tablecloths, placing dishes and chopsticks, and then putting fried peanuts, fried melon seeds, fruits, candies and other snacks that everyone bought together on the plates.
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It was only 10:30 when I finished all this, so it was a little early to steam the grouper. It is best to eat this dish immediately after it is steamed. If it is cold, the fish will taste fishy, and if it is steamed for a long time, the fish will become stale.
Little Baozi fell asleep and couldn't be teased even if he wanted to. Xu Suizhu simply sat under the eaves in the sun and read the lottery pages.
Since coming back from the provincial capital, she has been very busy. She hasn't drawn any draws recently. She only logged in when she woke up in the morning and didn't pay much attention after that. Unexpectedly, she has already accumulated 180 points.
It's time to show off your skills and enjoy some interstellar products.
Xu Suizhu was so superstitious that before the lottery, she even washed her hands with soap and burned incense and prayed.
If you have more points, you will be generous.
She simply spent 100 points to define the prizes on the lottery board, and chose the Xingyu brand energy-saving cooking treasure, the Xingyu brand multifunctional vegetable and fruit machine, the Mineral Star nine-piece kitchen knife set, the Mineral Star freshness and heat preservation ten-piece set, and the Xingyu brand classified degradation
Trash cans and these six Xingyu brand kitchen purifiers can sweep away all fumes.
Yes, they are all kitchen supplies.
She finally figured it out - the definition of lottery is actually to spend a certain amount of points to select six lottery trays of the same type among tens of thousands of products.
After one piece is drawn away, new random prizes will fill the empty slots, but the other five pieces are still there. As long as you have enough points, there is always a chance to draw them home.
Xu Suizhu looked at the remaining points, which were enough to draw four times, and wanted to see how his luck was.
I don't know if it was because she washed her hands - she is sincere and sincere, she drew the energy-saving cooking treasure that she really wanted to have.
From the introduction, this cooking treasure is simply a combination of rice cooker, air fryer, steamer, electric stew pot, bread machine and other cooking utensils.
Whether cooking, cooking, or making soup, just select the corresponding mode on the control panel and then add the ingredients.
Even a person who doesn't know much about cooking can cook a delicious meal.
Xu Suizhu took a look at the existing ingredients at home. There was no shortage of flour, eggs, sugar, and oil. She simply set the baking mode and used the cooking treasure to make a large round cake before the birthday girl arrived.
Forget about cream. Milk is not available. Even if milk powder can be used instead, it will be too late to pump milk now.
Then he took out a few milk fruits, squeezed out the juice, and spread the big cake like jam.
A rich milky aroma instantly overflowed, and anyone in the kitchen could smell it when the cake was placed on the table.
Moreover, with a touch of milk fruit, the cake becomes more colorful and looks shiny and very beautiful.
Cooking Baby is so useful!
The key is that it consumes no electricity and only needs to be charged with solar energy once a month.
Cleaning is also very hassle-free. Press the clean button, put it under the faucet, rinse with water, and it will be clean after shaking it for a few times. Press the disinfect button again, and it will dry in a few seconds. Once the disinfection is completed, it can be used again.
.Absolutely a housewife’s favorite!
Looking at the time, it was almost eleven o'clock. Xu Suizhu simply steamed the grouper, not using an iron pot, but using a cooking pot.
Place the cooked fish, scallions, ginger, cooking wine, oil, salt, soy sauce and other seasonings into different food compartments in sequence, close the lid, and select the scallion oil mode. A "didi" sound will sound within five minutes, indicating that the cooking is complete.
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When I opened the lid, I saw that it was no different from the scallion oil grouper that had been steamed in an iron pot and then poured with oil. Oh, there was still a slight difference - even after simmering in the pot for five minutes, the scallions were still bright green and the ginger slices were still bright yellow.
The oil was poured in without knowing how, and it was even and beautiful, as if the dish was cooked by a star-rated chef, with all the color, flavor and aroma!
As soon as the fish was put on the table, there was movement outside the hospital. When I looked over, I saw that the teachers were coming. The time was just right. Xu Suizhu put away his cooking treasure and went out to greet them.
"Teacher Xu, thank you for your hard work!" Teacher Zhong wore a pink woolen coat and a red gauze scarf around her neck today. She looked very happy.
In previous years, a few teachers who were close friends would eat the dishes they brought from home together, and then each of them would eat noodles with chopsticks as a birthday celebration. This year, a special place was arranged, and the fried noodles and sweetened eggs were all freshly made and eaten.
Even though it's just a small birthday, my family may not be so attentive, but I am enjoying the courtesy of the birthday boy at school. How can I not be happy?
Xu Suizhu invited them to sit down, and everyone first put the dishes they had brought on the table, such as fried dried fish and Braised Wangchao, which can be both dishes and snacks and can be eaten without heating, but things like braised pork with pickled vegetables,
Fried tofu and other dishes need to be heated, so they all rush to the kitchen spontaneously.
Teacher Zhong was celebrating his birthday today, so he didn't need to work. As soon as he came, he went into the room to look at the little bun. Seeing that he was sleeping soundly, he had to suppress his desire to pinch his rosy cheeks.
In the kitchen, Teacher Yu held up her sleeves while frying noodles, while Teacher Lin cracked eggs and boiled sugar water. This was a division of labor that had been divided in advance.
But no one expected that Xu Suizhu would prepare a chicken cake. It was such a big, round, and shiny piece, and it looked very appetizing.
Everyone asked Xu Suizhu what kind of snack this was? How to make such a big one?
Xu Suizhu was in a dilemma, she would have known better than to engage in philandering. It is really "it's fun to show off for a while, but troublesome to deal with the aftermath".
Finally, I made up a random reason: "This is a kind of cake. If it is topped with cream, it is called a birthday cake in the city. Special dessert shops make this. I just made it on a whim. I went back to the fishing village on the weekend and tried to make it. It was cold.
It's quite durable, but I have to finish it today. Although it looks complicated, it's actually just steamed with flour and eggs. There's no technical content. It just requires a large aluminum pot and you have to pay attention to the heat. If the heat is too high, it will burn easily. If the heat is too low, it will burn easily.
Easy to get stiff..."
All in all, it was very complicated and successfully made many teachers stop thinking about going home and trying it out.