"Is this easy to make?" Xu Suizhu asked, "If it is convenient, I will order some for our school canteen and make fried noodles for the students at noon. It would be nice for the teacher to change the taste."
The landlady clapped her hands happily: "Convenient and convenient! My sister-in-law took maternity leave after giving birth last year, and the factory asked her to go to work half a month after giving birth, but she made a lot of noise during the natural birth, and her buttocks still hurt so much that she couldn't walk for half a month. She needs to wait until she feels better.
I want to go back to work, but there is no room for her in the factory. No, I am worried about having nothing to do at home."
Xu Suizhu thought for a moment and said, "Okay! Then I'll trouble her to make five hundred pounds for our school cafeteria first."
"Five, five hundred kilograms? That much?" The boss lady knew that if the school cafeteria wanted it, it would start at at least a hundred kilograms, but she didn't expect that it would cost five hundred kilograms at a time.
"It's okay, this one is durable."
In fact, she thought of another convenient food that could be sold in scenic spots - hot and sour noodles.
However, it is the off-season right now and the business in the scenic area is tepid, so I’d better not talk about it for now, lest the landlady and her family would be happy in vain.
"Your sister-in-law doesn't have to wait until everything is finished before delivering the goods. If it weighs 30 to 50 pounds, just deliver it once."
"Hey, okay, okay! Thank you, Teacher Xu!"
The proprietress politely brought some more pumpkin seeds, peanuts, orchid beans that she had fried herself... so stuffed that Xu Suizhu couldn't hold them in both hands.
I couldn’t help but dumbfounded: “This is too much!”
"Nothing too much, nothing too much, they are all worthless, as long as you don't dislike them."
How can I dislike it!
These pumpkin seeds taste so delicious!
There are also these little peanuts and orchid beans. Although they are small, they are crispy and salty, and it is easy to eat them without stopping.
This man is soft-spoken. It seems that when he returns to the fjord, he must go to the scenic spot to see the business of the food stalls.
"It doesn't have to be a scenic spot. There are a lot of construction sites in the town now. If you choose a place where people are concentrated to sell hot and sour noodles, the business will not be bad." After learning about it, Lu Chixiao gave her an idea.
"That's right!" Xu Suizhu touched her palms in confusion, "Why didn't I think of this! The construction industry drives domestic demand! There are so many construction sites starting at the same time in the town, and the most indispensable thing is the patrons of cheap and high-quality food stalls! Rice noodles
What simple meals can you make? Soup noodles, stir-fried noodles, hot and sour noodles...yes! You can also sell clams..."
Xu Suizhu instantly thought of the Internet celebrity snack that was once a hit in later generations - tinfoil flower nail powder!
When this unique snack became popular, such shops could be seen almost everywhere in the streets, and business was so good that people lined up to wait for a seat. The reason is nothing more than - low cost, simple preparation, and delicious taste...
Bingo! That’s it!
"From what you say, it seems easy to learn?"
"Yes! I don't intend to monopolize it. It's just to promote the fans of the boss's mother-in-law!" Xu Suizhu said with a smile, "However, even though the method is simple, if you want to make it authentic, you still need some talent. Well, sister
I’m just gifted, so I’ll go home tonight and cook authentic Huajia powder for you!”
Lu Chixiao smiled lovingly and scratched the tip of her nose: "What do you call yourself? Huh?"
Xu Suizhu pretended to be dead.
…
That night, Xu Suizhu kept his promise and actually made tinfoil flower nail powder for his family, which was once popular in later generations.
Originally, because there was no tinfoil at home, she planned to make a simplified version of flower nail powder.
When I went to the fishery to pick fresh clams in the evening, I passed by the pier library and suddenly thought that the chef of the pier restaurant might have some, because he often makes some baked Western-style desserts and strives for appearance and texture, so he needs to use tin foil.
Sure enough, when I turned in and asked, the pier restaurant did have tinfoil. It was not only needed for baking, but also used to sharpen knives when they were dull.
Xu Suizhu borrowed a roll and returned it.
When she gets home, she rolls up her sleeves and shows off her "flower-pink debut" to her family.
Fresh clams, large and fat, and the fine powder made by farmers are fragrant and chewy.
In addition to the tinfoil powder, we also used clam meat, prawn meat, razor clam meat, small octopus and other small seafood to stir-fry a large plate of dried seafood powder.
"Wow! Mom's cooking tastes so delicious!"
Foodie buns are the most popular.
Before the food was served, he exaggeratedly sniffed like a pig, sniffing all the way from the restaurant to the kitchen, and finally hugged Xu Suizhu's waist: "Mom, you are so awesome! You can cook so many delicious dishes.
!When will dinner be served? Xiaoyu is hungry!"
The last sentence is the key point, right?
Xu Suizhu laughed dumbly: "It's time to eat! Have you washed your hands? Help set the dishes and chopsticks."
"good."
Little Baozi responded with a crisp voice, ran to the cupboard, stood on tiptoe, and counted as many chopsticks as there were people in the chopstick cage.
As they were counting, Xu Xiuyuan arrived with Cuicui and Zhuangzhuang.
"Here we are! Sui Sui said he was going to make a dish for us to try that we haven't tasted before, so he grabbed some food and started eating it!"
Mrs. Lu welcomed them in with a smile: "Look what you said, the small seafood used in cooking is all taken directly from your house. This is called cengfan. So what have we become? Are we freeloaders?"
"
"Hahaha!"
The two in-laws talked and laughed affectionately.
"Hey, I haven't seen you for a while. The future football star has become a lot quieter!" Lu Chilin hugged his son downstairs and joked with Zhuang Zhuang with a smile, "Now your name fits the situation - Lin Wenqi, Wenqi Wenqi
, elegant and elegant!"
"Who is Lin Wenqi?" Little Baozi ran out holding a pair of chopsticks and asked curiously, "We have a new guest here again?"
Zhuang Zhuang flexed his fingers and flicked Little Baozi's forehead: "Me! Your brother Zhuang Zhuang, I am Lin Wenqi! Could it be that you thought my name was Lin Zhuang Zhuang!"
"Isn't it?" Little Baozi blinked.
"Of course not!" Zhuang Zhuang lamented, "Xiao Yu, you don't care about me at all! You don't even know my nickname! Zhuang Zhuang is my nickname, my nickname! Just like you were called Doudou when you were a child, your nickname is
Lu Jiayu, do you know that my real name is Lin Wenqi? Don’t get it wrong again!"
Little Baozi picked at his ears: "Brother Zhuangzhuang, please lower your voice, your spittle will hit my face."
"..."
"Besides, isn't Sister Cuicui's name Lin Cuicui? Then why aren't you, Brother Zhuangzhuang, called Lin Zhuangzhuang?" Little Baozi tilted his head.
"this……"
Lin Zhuangzhuang... No, Lin Wenqi scratched his head and couldn't figure it out.
Xu Xiuyuan laughed heartily: "Actually, Cuicui's first name was Lin Wencui. Our family didn't have much education, so we just hoped that our children would grow up to be educated people and learn from others to add the word '文' to their names."
But now it seems that no matter how much 'Wen' you add, it's useless. Like Zhuang Zhuang, even if he changes his name to 'Lin Wenwen', if he doesn't like reading, he still doesn't like reading..."
"Grandma!" Zhuang Zhuang had an objection, "Aren't you talking about my sister's name? Why are you scolding me again!"
"What's wrong with saying a few words to you? Did I say something wrong about you?" Xu Xiuyuan pretended to be angry and wanted to hit him.
Zhuangzhuang shrank his neck, stuck out his tongue and hid behind everyone.