Xu Suizhu returned to the farmhouse with the money and started cooking crayfish dinners for the big and little ones.
Of course, there are other dishes, including fried river fish, boiled river shrimp, loach tofu, shredded eel in oil, appetizing wild vegetable soup, etc., which are provided by the farmhouse.
She is only responsible for crayfish.
Heat rapeseed oil, put red pepper, Sichuan peppercorns, and star anise into the pan and fry until fragrant. Then add onions, ginger, and garlic and stir-fry until fragrant. Then pour the washed and open-backed crayfish into the pot and stir-fry until the lobsters are all over.
When the body is red, add salt and soy sauce to taste, add a little thickening soup to thicken the soup, cover the pot and simmer for a few minutes, the spicy crayfish will be out of the pot.
Thirteen-spice is a similar process, except that it omits the step of frying the peppercorns in oil, and instead stir-fries the crayfish until it turns red, and then adds the thirteen-spice seasoning.
Two large pots of crayfish were brought to the table. Before they even tasted them, just looking at the color of the crayfish and smelling the tangy aroma made everyone's index fingers move.
Peel off the shell, dip it in some soup, and put it in your mouth...ah! It's so delicious that you can't stop eating it.
He gave Xu Suizhu a thumbs up: "It's delicious! It's delicious!"
The children couldn't bear the spicy hot pot, so I peeled thirteen-flavored crayfish for them.
The little bun refused to let Xu Suizhu peel it off: "Mom, I will do it myself!"
"Then be careful, don't cut your hand with the pliers."
When the other children saw this, they followed suit and asked to peel it off and eat it themselves.
Even Nannan caught a crayfish and stuffed it into her mouth without removing the shell. Her movements were so fast that her father, Mr. Fu, could only stare.
After much talk, I exchanged lobster meat for the crayfish in her hand, but she was still disgusted.
Probably the taste of shrimp meat is not as fresh as that of shrimp shells.
"It's so delicious!" Lin Yujuan sighed while eating, "You think we are so stupid! We can see things everywhere, but we didn't think of catching them to eat. If my sister-in-law hadn't mentioned it, we would have missed this delicious food!"
"Don't tell me, these shrimps look terrible, but I didn't expect them to taste so good!"
"Are they related to the giant lobsters in the sea? They are both so delicious!"
"Old Liang, please say something, don't just bury your head in the food." Mr. Fu couldn't make a move, so he kicked Mr. Liang next door.
"It's delicious! It's so spicy!" Mr. Liang loves spicy crayfish so much that he really can't stop eating it.
【What is this? Is it so delicious? 】
In the live broadcast room of the Princess of the Star Forum, the onlookers were posting comments one after another.
[Looking like the descendants of the Zerg tribe, it’s so disgusting!]
[But the people in Nook Star eat happily. If the Zerg invades one day, how about we capture them alive and burn them like this? 】
【...Stop talking, I feel like vomiting.】
[Looking at the enlargement, it looks different from the Zerg. This should be similar to the edible Overlord Double Knife Cuckoo Shrimp produced by Aquamarine Star.]
[Could it be the same? They are much smaller, maybe they are the same breed!]
[I’m going to take a look at Aquamarine’s Xingwang store.]
【I am coming too!】
【……】
The number of viewers in the live broadcast room suddenly decreased a lot, and they all rushed to buy Aquamarine’s edible Overlord Double Knife Cuckoo Shrimp.
Here, a few grown men almost pounced to grab it.
Lu Chixiao had the foresight to not eat in a hurry. He picked up a plate of mochi on a plate and placed it in front of himself and his child's mother. He also filled up a bowl of mochi soup and then peeled off the shells gracefully.
A man grabs it like this.
The female compatriots were afraid of acne on their faces, so they tried a few spicy ones and then switched to Shisanxiang.
Crayfish in the stream are very difficult to catch. With all the strength of adults and children, we can only catch two or three kilograms by meal time. There are only a dozen or so crayfish in one kilogram. Don’t look at two or three kilograms.
There seemed to be very few lobsters, and each person was given two bowls at most, which was not enough to eat! Later, I saw that the lobsters caught by the children in the village were intended to be sold, so I bought them all. Then I made two large pots, which required
There’s not enough for these people!
These children did not sleep in during the summer vacation. They started catching lobsters in the aquatic plants near the river port at early five o'clock in the morning. Until the sun rose, the crayfish that were afraid of the sun dived to the bottom of the river to cool off, and these children came to the mountains.
, looking for lobsters among the rocks along the stream.
After a whole morning, the harvest is not small. These lobsters will be raised in the evening and sold by their parents at the night market, which can be regarded as an extra income during the summer vacation.
Children in this era really have summer vacation when they have summer vacation. Unlike students of later generations, there are all kinds of interest classes and subject tutoring classes waiting for them after vacation. The so-called vacation is just a transfer from one school to another.
At this time, children are all looking forward to summer vacation. The younger ones know how to have fun during the summer vacation, and the older ones know how to save pocket money, so those who live near the sea go to the sea, and those who live near the mountains pick wild fruits. Nowadays, there are more
One of the most important things to do is catching lobsters. In an era when there was not much pocket money, it was one of the few wealth-creating activities for children.
Altogether, there are ten kilograms of lobsters. After removing the heads, the net weight should be about seven kilograms. A dozen people gathered around the seven kilograms of crayfish, but they still couldn't get enough of it.
"Sister-in-law, let's do it tonight! When I get up from nap, I'll ask the kids to catch them together. I'll buy as many as they catch." Mr. Fu suggested.
"You are still eating this meal, but you are thinking about the next meal?" Lu Chixiao glanced at him with a half-smile, "I like eating so much, how about you take the spoon?"
He knew how to enslave his teacher Xu! On such a hot day, the child’s mother didn’t complain but he felt distressed.
Mr. Fu: “I can’t!”
"Isn't it impossible to learn?"
"..."
Just when Mr. Fu was hesitating whether to try cooking, he heard Xu Suizhu say: "If you want to eat it, we can cook it at noon tomorrow! Don't you want to eat frog pot tonight? The boss lady has even prepared bullfrogs."
"Bullfrog? It turns out to be this frog pot!" Mr. Liang, who had never understood before, suddenly realized, "Is it cooked in this way? Is it delicious?"
"It's delicious! The first time I ate the frog pot, it was even more exaggerated than this! It was so fierce that Taozi even cut off the last piece of bullfrog leg meat on my chopsticks."
"Really?" Mr. Liang didn't quite believe it.
"You'll know when you eat tonight." Mr. Fu was too lazy to talk nonsense with him.
He was thinking about how to find the children in the village and ask them to catch more crayfish tomorrow morning.
I didn’t enjoy it today, but I must have it at noon tomorrow!
"I'll cook the frog pot." Wang Youzhi took the initiative to take over the cooking duties. "I often make this dish in restaurants, and I'm so good at it that customers who often come to our restaurant can't tell whether it's made by me or the chef."
Xu Suizhu smiled and cupped his hands: "Then leave it to the second brother!"
Wang Youzhi is clearly modest.
When it comes to cooking skills, she is no match for Brother Wang.
Since the frog pot appeared in the elegant hall of the hotel, it has been improved and improved by the chef. Compared with the crude version of the frog pot she made for everyone for the first time, the frog pot made by Wang Youzhi is like practicing a basic skill.
Full level.
This is true for frog pot, and I believe it is the same for crayfish.