Back on Fuju Island, Xu Suizhu put on an apron and cooked to feed her nephew.
The crayfish, snails, river mussels, and grass shrimps brought from Dongtou Village can be used to make four or five dishes. Together with the seafood brought by Lin Jianbing, a sumptuous feast can be prepared at any time.
What surprised the children even more was that the surfboard that Mr. Lu asked someone to buy arrived.
When the post office saw that it was a big customer, because Ms. Xu’s family often went to the post office to send things, they called her and asked whether the package should be sent to the school delivery room or to her home in Platinum Coast.
When Xu Suizhu heard that it was sent from overseas, she guessed that the surfboard had arrived. She asked them to take it to the Lin's Inn and asked her aunt to pick it up. Because her aunt and uncle were coming to the island for dinner that night, so she took it with her when she came.
Come here and the children can use it.
When Xu Xiuyuan heard that her niece had a package, she rode her bicycle to the town without saying anything.
She didn't dare to delay her niece's package at all. If it was food, it might stink if it stayed stuffy for a while on such a hot day.
It's not like this has never happened. The students who graduated with Xu Suizhu were thinking about how good she was to them in the past. After they went to university in other places, they often mailed packages to her. Most of the items sent were famous specialties from the location of the university. Once Xu Suizhu forgot
I went to pick it up, but when I remembered it, many days had passed. It was also a hot day, and when I opened it, I saw that it was all moldy.
So this time when Xu Xiuyuan heard that it was a parcel from her niece, she went there without stopping.
I got the parcel successfully before the post office closed.
When the parcel arrived, Xu Xiuyuan was dumbfounded: Such a big thing? It can't be carried on a bicycle!
Fortunately, there were several miscellaneous trucks loitering near the post office, so I hired an acquaintance's truck to transport it back home.
Xu Suizhu only thought of this problem after hanging up the phone. But when she called Lin's Inn again, the girl at the front desk answered the phone, claiming that the landlady had gone to town.
Fortunately, Xu Xiuyuan hired Sanka, and after transporting it back to the inn, she went to urge her wife to finish work. It was rare for her eldest grandson to come home on vacation, so why not accompany him.
Lin Guodong also had this intention.
So the couple came carrying surfboards and fishing boats.
The children got the surfboards and wanted to go into the sea to play on the spot, but Xu Suizhu stopped them.
"No! It's too late today and it's not safe. Let's do it tomorrow! I'll go play with you tomorrow."
"Why don't we go surfing at Fuling Island tomorrow?"
Thinking that there are many tourists on Fuju Island, and I have just learned surfing and am not yet proficient in it, it would not be good if I bump into tourists. I happened to want to visit Fuling Island, so I just went there. My own private island is as open as possible.
.
"What do you think?"
Of course everyone agreed.
Not to mention the children, the two of them immediately carried a surfboard and put it on the yacht, waiting to go to Fuling Island tomorrow to have a great time surfing!
Eat happily, play happily, Zhuangzhuang feels like he is alive again.
“It’s still comfortable at home!”
"Then you still don't want to come back." Lin Jianbing snorted angrily.
Zhuang Zhuang made a face at him and ran away.
Xu Suizhu said to her cousin: "At Zhuang's age, it is extremely rare for him to be able to resist the temptation of delicious food and fun, and work hard for his specialty or interest. Brother, don't be too anxious. If you miss him, make time for it.
Look at him and bring him some delicious food. What if he really gets results? We must support him in pursuing his dream. Even if he still has no results after a few years, he still has your backing, right?
"
Lin Jianbing was really lost in temper by his son, and nodded: "Okay! I'll just listen to you, let him play for a few years, whether it hurts or hurts, it's the path he chooses, I don't care!"
"You are obviously talking out of anger. You still need to take care of it." Xu Suizhu shook his head helplessly and said with a smile, "Let Dr. Liu take a look later and let him take some plaster. You can't put it under your nose anytime and anywhere, but
Logistics support can still be achieved."
The brother and sister hadn't sat down to chat for a while, so they took this opportunity to talk about their plan to go to sea.
This year, Lin's fishery has taken over two more small fisheries. They are busy integrating and cleaning up. They did not go out to the open sea in the first half of the year. Typhoons started to happen again in July and August. Lin Jianbing plans to go to Nanyang after the typhoon season is over. If everything goes well, he will arrive in Laba in time.
I came back just in time to bring a wave of catch to the Spring Festival market.
"It feels like a dream." Lin Jianbing said, not knowing what to think of, and suddenly sighed, "Who would have thought at that time that one day my family would become the largest farmer within a hundred miles."
Xu Suizhu said with a smile: "I didn't expect much. I never thought that one day I would become the president of a school and the master of an island."
"Ha ha--"
The brother and sister both looked at each other and smiled.
…
Because she was going to Fuling Island the next day, when making dinner, Xu Suizhu made a few more long-lasting dishes, such as fried dried fish, crispy chicken popcorn, salted chicken and so on.
You don’t need to bring vegetables and fruits with you. Several acres of land have been opened on Fuling Island to grow these. Apart from occasionally transporting some back if you can’t finish the food, I don’t plan to take out any food.
Especially Chinese cabbage and pickled mustard, which the workers on both islands can't eat enough for themselves. Of course, they are talking about pickling into sauerkraut and pickled cabbage. As for long cowpeas, garlic cloves, etc., the former must be soaked in pickled beans or dried in the sun.
Stock up on stewed bacon for the Chinese New Year; the most popular of the latter is sweet and sour garlic.
The workers on the island are inseparable from these side dishes all year round: making steamed buns, making rice balls, porridge... With these appetizers, you can have an extra bowl of rice.
There are also many fruits on Fuling Island. From early spring to mid-winter, strawberries, lotus seeds, pineapples, watermelons, cantaloupes, longans, carambolas, and guava ripen one after another.
If the harvest is good, some will be given to the workers as welfare. If the harvest is bad, relatives and friends will share a share.
Because the area of Fuling Island is smaller than that of Fuju Island, tree houses have been built in each area after dividing it. A water storage lake has been dug in the center of the island, and an empty space is left in the northwest corner to build a helipad. So there is no plan to open it.
Too much land, just enough to eat.
When I heard that I was preparing food for my trip to Fuling Island the next day, the children rushed in to help.
Seeing that they were in such high spirits, Xu Suizhu simply handed out a ball of noodles and asked them to make some snacks. He allowed the children to play freely. In the end, they voted for the one who made the best dough and could surf for ten more minutes tomorrow.
When the children heard this, they rushed to show off their cooking skills.
There are all kinds of things to pinch - Little Baozi wanted to pinch Ultraman, but the results were different; Zhuangzhuang pinched a pistol; Youyou liked the violin and pinched half of it but found it too difficult, so he changed it to a simple one - piano keys, black and white.
Put the dough together. The black dough is actually dyed with a little squid ink.
The boys were playing for the second half, and Cuicui and Coco also came. The little girl was very good at pinching. After a little work, she pinched out a few flowers. The stamens were also very realistic, and she cut a few thin strips with scissors.