"This is simply how young gentlemen are treated!" Mr. Fu and Young Master Liang sighed.
"Would you like a bowl?" Xu Suizhu asked them.
The men in the family are not very interested in these things, her father-in-law rarely eats snacks, and Baozi's father dislikes sweets, so she is not sure whether Mr. Fu and the others like it.
Originally, Mr. Fu would not compete with the children for food, but when he saw Gong Cheng (Qi Hui) holding the shaved ice bowl and eating it so happily, he couldn't help but want to try it. What kind of magical flavor made this person with amnesia but skill
Does the old man in your hand like this?
Xu Suizhu mixed a bowl of sweetened beans and crushed ice for each of them.
"Sister-in-law, your place is simply paradise. You can eat whatever you want." Young Master Liang took a bite of shaved ice, which cooled his mouth and took away the heat of the scorching summer. He couldn't help but feel, "I have made up my mind to stay here!
No matter whether my crayfish business is successful or not, I won’t leave! At worst, I will work for you on this island!”
"Sister-in-law, are there any shortage of workers here?" Mr. Fu rolled his eyes at him, "Go outside and ask around first, how many people are lining up and thinking about coming to work on the island! And to be honest, according to the recruitment requirements for workers, Mr. Fu
You are really not qualified!"
"..." Young Master Liang almost vomited a mouthful of old blood, "Can't I use the back door?"
Mr. Fu was delighted: "You can have this!"
Xu Suizhu shook his head in a funny way: "By the way, have you convinced him?" As he spoke, he pointed to the guy munching on shaved ice.
When Mr. Fu mentioned this, he became more energetic and lowered his voice and said: "This guy is really awesome! I even wonder if he ran away from some scientific research institute... Just when I called you, he not only
We have overcome the bottleneck of the second-generation sweeper that was eating up the brain cells of the R&D staff, and we have also repaired the broken machine in the R&D department that had been broken for more than half a year, my dear! At that speed, I want to call him a human!"
Young Master Liang felt the same way: "This person is really awesome! But why haven't I heard of such an awesome person before? Eh? Do you think he was locked up by a research institution and forced to do it all day long?
Make some high-tech products that we outside the world don’t know about. If you don’t make them, you won’t be given food or sleep. Who can bear the life of a slave? So he tried every means to escape, but will they let him go?
If you are not of any use to me, then go to hell! Then you will be chased and killed, and finally you will be lucky enough to meet our brother Xiao and save your life... It's a pity that my head was injured and I lost my memory..."
Mr. Fu rolled his eyes when he heard this: "You can imagine it so well, why don't you go make movies and TV series? You might as well follow Director Luo! If you ask me, there really is such a powerful R&D institution, and the high-tech products on the market are still there.
Will there be just such a few pieces? Our first-generation sweeper is so clumsy, it will not be awarded the Science and Technology Innovation Award. Who will get us!"
"That's true!" Mr. Liang scratched his head, "But amnesia is a flaw. Master, do you really plan to recruit him into the company's R&D department?"
"Of course!" Mr. Fu saw Gong Cheng (Qi Hui)'s tricks and was unwilling to let him go at all costs.
Talent! Rare talent! Whatever you say, keep it!
"I think he likes to eat, so this is easy to handle! Tomorrow I will take him for a tour of the antique street, take him to taste the special delicacies of our town, and then take him to a restaurant owned by my friend for a meal that is not available on the street.
Hong Kong City’s dim sum... In short, save your stomach first before saving others!"
Young Master Liang squirted the tea.
But it turns out that Mr. Xingyu really has a special liking for eating.
Just like a donkey loves carrots, hanging the carrot in front of the donkey's nose will drive the donkey to work hard without complaint; Qi Hui is not as interested in wages and benefits as a delicious meal.
Seeing no news from Director Luo, he finished shooting the few important scenes at hand, and then asked the assistant director to shoot the next few less important scenes with supporting roles, while he took a cruise to Fuju Island.
Just in time for the luxurious version of the lively banquet.
Mr. Fu saw that Director Luo personally came to the island to persuade the "sweet pastry" to come, and secretly winked at Young Master Liang. The two took turns to toast Director Luo one by one.
"Director Luo, I have long admired your name, I would like to toast you!"
“Director Luo’s school drama is so explosive!”
After praising one thing and the other, Director Luo was so excited that he forgot the purpose of coming to the island for a while. He and Mr. Fu exchanged glasses of wine and started exchanging business boasts.
Although most of the wines on the island are fruit wines and flower wines, they actually have quite enough stamina. By the time you realize you are drunk, it is already too late.
Director Luo, who was too drunk, spent one night at the Fuju Island Resort Hotel that day. The president-level ocean view room with the best view was sponsored by Mr. Fu. In the peak summer season, you may not be able to book it if you come over at last minute!
I slept until noon the next day and woke up, but I remembered that I hadn't done anything yet! After washing up, I went to the seaside restaurant on the second floor of the hotel to enjoy a hearty breakfast, and then came to see Xu Suizhu.
Xu Suizhu only exchanged a few words with Director Luo while clinking glasses last night. Although he had guessed his purpose of coming to the island, he saw that he was later dragged by Mr. Fu and others to drink and talk about the mountains without mentioning Gong Cheng (Qi Hui) at all.
It's hard for her to take the initiative to ask about something.
At this moment, when Director Luo mentioned it, what could Xu Suizhu do? He had no choice but to tell the truth apologetically: "He was hired by Mr. Fu to go to Chaoxing Technology. He went to apply for the job early in the morning."
Director Luo was confused: "Superstar Technology? Isn't this a new technology company? What is your brother going to do? Isn't it just because he looks good, let him be the front desk?"
Director Luo became anxious: "Mr. Xu, he is really talented in filming. In time, he will definitely become the protagonist and appear on the big screen! Don't waste your life so much!"
"..."
Xu Suizhu twitched the corners of his mouth slightly.
Front desk? Thanks to Director Luo for figuring it out!
But having said that, in Fu Group and Super Star Technology, everyone from the secretary to the front desk is indeed male, which makes colleagues in the industry can't help but doubt Mr. Fu's sexual orientation - he doesn't like men, right?
Until one time, Mr. Fu took Sister Lin's hand and got out of the stretch limousine. The couple showed up at an important dinner, showed off their affection in public, and told everyone with practical actions: The reason why he does not use a female secretary or a female receptionist
, purely out of fear that the beautiful and excellent daughter-in-law would be jealous, so she decisively let the rumors that were surging behind the scenes collapse.
Okay! Although he is not the front desk, but a specially hired senior engineer, Director Luo still feels very sorry.
"This is the first time I am so optimistic about a person! Really!" He sat down and chatted for a few words, "But everyone has their own ambitions, and you can't force it. You can't force it."
Xu Suizhu couldn't help but want to laugh: What are you forcing!
If Director Luo is like Mr. Fu: first invite Gong Cheng (Qi Hui) to eat along the antique street, then take him to a friend's restaurant to taste Gangcheng dim sum and Nancheng delicacies, and follow Director Luo to Guangcheng without saying anything.
Entertainment.
She finally figured it out: that guy is definitely a foodie!