After Zhu Yuyan got tired of playing, her space was filled again.
Seeing that Zhu Yuyan still had the heart to sift through the pictures, Mo Fei reached out and threw the cigarette butt in his hand into the river. He waved his hand in the direction of Zhu Yuyan, and the SLR came out of Zhu Yuyan's hand.
"What are you doing?" Zhu Yuyan crossed her arms angrily and looked at Mo Fei angrily with her beautiful eyes.
The old fairy is being shamefully cute again!
"Have you not noticed what time it is now? You should have gone to cook a long time ago!" Murphy rolled his eyes and said, "When you finish cooking, I will give you the SLR."
"Is it time to eat?" Zhu Yuyan looked at the sky.
"Yes!" Mo Fei said calmly: "Are you having fun?"
Zhu Yuyan blinked, then curled her lips and said, "Actually, it's not very fun."
Oh, woman, your name is duplicity!
"Okay, what do you want to eat for lunch?" Zhu Yuyan said.
When they left Yangzhou, they made a large purchase. The food on the ship was enough for them to eat for at least half a month.
"Well..." Murphy thought for a while, but couldn't figure out what he wanted to eat after thinking for a long time: "Whatever, it's up to you!"
Zhu Yuyan rolled her eyes at Mo Fei.
What you hate the most is when people say it’s casual, and then when it comes out, you say it’s not what you want to eat...
Very annoying!
"Since we are on the Yangtze River, how about getting you some river fresh food?" Zhu Yuyan said.
"Okay!" Mo Fei smiled brightly and said, "That's right, I can still help you."
"Help me?" Zhu Yuyan asked curiously: "How to help me?"
"Just watch!" Mo Fei turned his attention to the rolling Yangtze River, and an invisible wave came from Mo Fei.
In an instant, the water surface, which was originally motionless except for running water, underwent some strange changes, concealing a turbulent wave.
The Heavenly Demon Body that Zhu Yuyan cultivates carries the Heavenly Magic Field that controls gravity and repulsion, and can sense such fluctuations more sensitively than ordinary warriors.
Suddenly!
Under the sparkling waves, countless schools of fish jumped out of the water like crazy, splashing countless water splashes.
Shen Lin is jumping!
Standing on the boat and seeing such a magnificent scene, even Zhu Yuyan was quite shocked.
"How did you do this?" Zhu Yuyan looked at Murphy in disbelief.
"It's nothing, it's just a special ability." Mo Fei smiled humbly and said, "Let me tell you, some ancient holy bodies are so powerful. They have an unparalleled and invincible physique that can do anything.
Invincible to evil, restrained visions, physically invincible, invincible at the same level, sweeping across the nine heavens and ten earths!"
Zhu Yuyan was shocked. She swept across nine heavens and ten places. Is it such an exaggeration?
Murphy's method of summoning fish is of course the druid ability he once obtained.
Compared to this typical external force, Murphy believed more in his own strength, so the druid's ability was rarely used.
But it seems to have a miraculous effect when used to show off.
"Look at which fish is delicious, and I'll let it jump into your pot." Murphy waved his hand and said proudly.
After recovering from the shock of the surging fish, Zhu Yuyan didn't show any politeness to Mo, and directly picked several kinds of fish that she liked.
Mo Fei knew a little about fish and recognized three of the fish Zhu Yuyan picked: anchovy, saury, and pufferfish.
Anchovy is a migratory fish that goes upstream to spawn. It enters the river regularly in early summer every year and does not appear at other times, hence its name. It is produced in the lower reaches of the Yangtze River, and the Hengjiang anchovy has the best taste from Dangtu to Quishi.
, known as a treasure in the water in the south of the Yangtze River, a tribute item in ancient times, a rare and valuable economic fish in China, and one of the three delicacies of the Yangtze River.
Swordfish is usually caught before the Qingming Festival. Because it is located at the estuary of the Yangtze River, at the junction of fresh water and sea water, it has rich bait and fresh and tender meat. Murphy seems to remember that in later generations, due to the sharp decline in production, scarcity became more valuable, and the Yangtze River exposed on the Internet
The price of saury is astonishing, ranging from 6,000 yuan to 10,000 yuan. A piece of news shows that in 2012, at the public welfare auction of the Yangtze saury king held in Jiangsu and Zhejiang, a Yangtze saury king weighing 325 grams was sold for
It cost a sky-high price of 59,000 yuan. Swordfish is also one of the three delicacies of the Yangtze River.
Pufferfish is naturally highly poisonous and is known as the most dangerous delicacy. "Poisonous pufferfish" is still on the banned list in various places. "Compendium of Materia Medica" records: "Pufferfish is poisonous" and "Although its taste is delicious,
"If you break the law, you will kill people for it." Although pufferfish is poisonous, there has been a saying in China since ancient times that "eating pufferfish to the death" shows that the delicious taste of pufferfish is extraordinary. pufferfish is also one of the three delicacies of the Yangtze River.
Zhu Yuyan was able to pick out these three types of fish. It seems that she has a pretty good understanding of the Yangtze River waters.
"Enough, enough. If you eat more, you won't be able to finish it all." Zhu Yuyan quickly stopped Murphy from letting the fish jump on the deck again: "Anyway, your ability is so convenient. When do you want to eat fish, you can let them jump again.
Just come up."
Although in the early days of practicing martial arts, Kou Zhong and Xu Ziling had huge appetites, but with the speed at which Mo Fei fished, they might have been able to catch enough fish for Kou Zhong and Xu Ziling to eat for a lifetime.
"Okay? Then I'll stop." Murphy waved his hand, and the dense shoal of fish that appeared before disappeared without a trace in an instant.
"But pufferfish is highly poisonous, will you take care of it?" Murphy asked a little worried.
Puffer fish is delicious, and people have been praising it since ancient times. The ancient poem "The ducks in the spring river and the warm water are prophets, it is the time when the puffer fish is about to come." is the best portrayal. Uh... It seems that there is something wrong, so forget it.
.
Although it looks cute and cute, it is not something to be trifled with, and its toxicity is unparalleled among all food ingredients.
Tetrodotoxin is one of the most poisonous non-protein poisons found in nature. Its toxicity is 1,000 times more toxic than sodium cyanide. Only half a milligram is enough to cause death by poisoning. Historical records are also full of records of the symptoms of puffer fish poisoning. For example, Tang
Chen Zangqi said: "It rots the tongue when it enters, and it rots the intestines when it enters." "Compendium of Materia Medica" also records: "The Wu people said that the blood is poisonous and fat, which makes the tongue numb, the abdomen bloated, the eyes are blurry, there is oil and numbness, and the intestines are bloated.
, the language of eyes and flowers.”
Despite this, there has always been no shortage of "warriors" who are willing to put themselves in danger for a feast. Legend has it that when Su Dongpo, the great poet and gourmet of the Northern Song Dynasty, went to serve as deputy envoy to the regiment training in Changzhou in the spring of 1084, he was killed by a local cook who was good at cooking puffer fish.
Please go and eat pufferfish. Su Shi was invited to the banquet and just ate the pufferfish without saying a word, which disappointed the cook who was watching behind the screen. Suddenly Su Dongpo put down his chopsticks and shouted: "It's worth dying!" It is said that this happened
This is the origin of the folk saying "eating pufferfish to death".
Mo Fei's habitual instinct made him forget that he was immortal. What kind of poison could kill him?
"Of course it's no problem!" Zhu Yuyan rolled her eyes at Mo Fei angrily and said, "If I didn't know it, would I dare to let you eat it? If you die, who should I ask for the secret of Shattered Void?"
The earliest records of Chinese people eating pufferfish should be from the Spring and Autumn Period and the Warring States Period. At that time, the Wu State in what is now Jiangsu Province already ate pufferfish. King Wu Fu Chai probably loved pufferfish so much that he named the pufferfish handle after his favorite Xi Shi.
The liver of puffer fish is called "Xi Shi liver", and the puffer fish is called "Xi Shi milk".
Murphy's mind turned around and he seemed to remember that he seemed to have an immortal body. Even if his heart was blown out, he could grow back. What was he afraid of the pufferfish poison?
"Okay. I have heard of puffer fish a long time ago, but I have never eaten it. Today I just want to see your craftsmanship."
"Just wait and see!" Zhu Yuyan smiled proudly and was about to pick up pufferfish and other fish on the deck.
"Wait!" Suddenly, Mo Fei grabbed Zhu Yuyan's arm, and a strange smile appeared on his face: "It seems like a big guy has appeared under the river."
"Big guy?" Zhu Yuyan looked at Mo Fei strangely.
"That's right, big guy."
"Bang!!!"
Suddenly a huge fish jumped onto the deck.
"What kind of fish is this? It's so ugly!" Zhu Yuyan said in disgust.
"Are you ignorant?" Mo Fei shrugged and said, "This is called Chinese sturgeon. In terms of delicious taste, it is not much worse than puffer fish."
The Chinese sturgeon is a fish of the bony fish class Acipensidae. Common individuals weigh 50-300 kilograms, and the largest individual can reach 600 kilograms. The average body length is about 40 centimeters, and the maximum length is 230 centimeters. It is the largest fish in the Yangtze River, so it is known as "
Known as the "King of Fishes" in the Yangtze River.
The body is spindle-shaped, with a pointed head and a long snout. There are 4 snout in front of the mouth. The mouth is located on the ventral surface. It is stretchable and can be extended into a tube shape. The body is covered with five rows of large and hard bone scales, one on the back, one on the sides and the abdomen.
There are two rows on each side. The caudal fin is crooked, the even fins have a broad base, and the dorsal fin and anal fin are opposite. The pelvic fin is located in front of the dorsal fin. The bases of the fin and caudal fin have spinous scales, and the intestines have spiral valves.
It is the largest, longest-lived and oldest fish in the world. It has a history of more than 200 million years and originated in the Cretaceous period hundreds of millions of years ago. It is known as the "water panda" and
It is called "living fossil in water" because it refers to the existing ancient biological species.
"Compendium of Materia Medica" records: "The liver is mainly used to treat sores and scabies, the meat can nourish the deficiency and replenish qi, and treat bloody stranguria. The nose meat can be used as preserved meat to nourish the deficiency and lower the qi. Its seeds are like adzuki beans, which can be eaten to strengthen the body and kill small insects in the abdomen."
After all, Zhu Yuyan is not a fisherman who has lived by the sea for a long time. It is impossible for her to know everything. It is normal to not know this kind of fish.
In fact, sturgeon has long been a favorite food of the ancients. Its fat and meat are alternately layered, the flesh is white, and the fat is as yellow as wax. Its spine, nose, fins and gills are all crisp, soft and edible. Its belly and larvae are
It is also good for storing salt. Its swim bladder can also be used as glue. Its meat and bones are delicious when cooked or fried. Sturgeon smoked meat, fresh meat, fish maw, etc. are popular and the supply exceeds demand. In ancient times, it has been famous all over the country.
After Teacher Mo’s popular science, Zhu Yuyan still had some doubts and said: “It looks so ugly, is it really delicious?”
"You are just a chef. Does it have anything to do with you whether the food you make is delicious or not?" Murphy said plausibly.
Zhu Yuyan: "..."
Sometimes, she really couldn't keep up with Murphy's brain circuit.
"Let's raise the pufferfish or something first, and let's eat the sturgeon first," Murphy said.
In later generations, the Chinese sturgeon was already a giant panda in the water, but in the world of the Tang Dynasty, it was no different from ordinary fish.
As a foodie, if you encounter food that future generations cannot eat, how can you be willing to give it a try if you don’t try it?
"You are the boss, I listen to you." Zhu Yuyan stopped being entangled and stepped forward to deal with the ugly fish.
So, at noon, Murphy and his apprentices had an all-fish feast.
After Mo Fei had eaten enough, he was picking his teeth on the side. He was worthy of being a giant panda in the water. The taste was just different.
Kou Zhong and Xu Ziling are still eating and drinking. They have no choice. They have just practiced martial arts. In addition to the longevity art, they are also practicing Xingyiquan, which consumes a lot of energy. They consume a lot of money and have to rely on food to make up for it.
.
Zhu Yuyan blinked and suddenly asked: "What are you going to do with the woman you caught?"
The so-called Fu Jun was even more beautiful than Wei Zhenzhen, and also had an exotic aura. Zhu Yuyan was a little worried...
Men, even if they have better choices, they always like to try new things...
Mo Fei just remembered the Korean girl he caught that morning.
"I never thought about it..." Mo Fei frowned and thought for a moment, then said, "How about killing her? Or becoming a concubine for Xiaoling Xiaozhong?"
"Huh?" When they heard the word "concubine", Kou Zhong and Xu Ziling suddenly stopped eating and their ears perked up.
Their hormones have been restless for a long time.
"Are you sure you want to be Xiaoling Xiaozhong's concubine?" Zhu Yuyan said strangely: "You know, there is a huge difference in their martial arts. I am afraid that a casual blow from that woman would be enough to kill these two boys. And I
Seeing her appearance, she is as fierce as a wild horse. If Xiaoling and Xiaozhong want to subdue her, it will probably take three or four years before they finally get up."
"Then make something for Master...ahem!" Kou Zhong said fluently with his mouth full of food. Even though his hormones were agitated, he didn't want to be cautious when sleeping.
Before he finished speaking, he suddenly caught a glimpse of Zhu Yuyan's smiling eyes and immediately reacted... This is really life-threatening... What should I do?
With the desire to survive, Kou Zhong's mind was spinning wildly: "Then let's be a maid for the master first."
Seeing that Kou Zhong was interested, Zhu Yuyan withdrew her gaze, her eyes flashed, and she looked at Mo Fei and said: "Why don't you give her to me! Aren't you always arguing that I'm not a qualified maid? I'll help you.
Train a qualified one!"
As the Yin Queen, even though Zhu Yuyan was already trying her best to please Mo Fei, it was difficult for her to truly let go of her pride and do something like a maid.
"Yes, you are the biggest mother-in-law in the world. If I leave it to you to train me, it is indeed very possible to train her to be obedient." Murphy nodded.
"Bah!" Zhu Yuyan spat, stretched out her small fist to hit Mo Fei's chest, and said angrily: "What the hell, Mama, you bastard, what nonsense are you talking about!"
"Okay, okay, I'm just talking nonsense!" Mo Fei said with a helpless smile.
Somehow, Kou Zhong and Xu Ziling noticed that there seemed to be a slight change in the relationship between Mo Fei and Zhu Yuyan.
Kou Zhong and Xu Ziling looked at each other and nodded, showing their adultery!