Northeastern fusion cuisine, Guandong health wine.
A plate of vegetables, a pot of wine, a plate of dumplings, and the years go by.
Lao Tan pointed out the direction of the first store in Suzhou, which will also be the tone of all Jiangnan stores in the future. He wants Northeastern dumplings to enter the south and let Northeastern cuisine flourish. Although it is a bit big to say this, it is indeed what he wants and what he wants.
made.
In 2016, for him who was born in 1974, he is already 42 years old, which is the best career age in his life.
People of this age have experienced the ups and downs of life, the trials of life, and the baptism of time. They have shed all the childishness of youth and lost the frivolity of youth. Maturity, stability, responsibility, responsibility and innovation have become the dominant ones.
A person's career often goes smoothly at this time and is easy to succeed.
Lao Tan's words ignited everyone's emotions. Everyone was very enthusiastic and naturally wanted to say something passionate.
"Master, don't worry, I will work hard and open the first store." Li Shuang was the first to speak.
Old Tan laughed, he could guess that Li Shuang would say something like this to express his determination. But what he wanted was not this, but how to do it specifically.
"Okay!" Lao Tan nodded affirmatively, and then asked: "What are you going to do?"
"Work hard and do well." Li Shuang said straightforwardly and cheerfully.
"You're talking about a slogan, I'm talking about specifics." Lao Tan was still smiling.
"Specific------" Li Shuang couldn't help but think about it when his master asked.
She thought, and others began to think too. Because what she said was what others wanted to say, but when Lao Tan got specific, he calmed down his heated mind and felt a little impulsive.
The wine table fell silent instantly.
Seeing that no one was talking, Lao Tan was not in a hurry and picked up his wine glass to drink with Gu Yi.
In fact, Gu Yi was also thinking about how he would do it.
Before he officially started working, he felt that he could do what Wang Shulan could do, and he would be inferior if he didn't follow her. And he didn't have to worry about operation and management, there was someone in charge, and he could just be a good boss - the kind of hands-off shopkeeper.
But after the hotel was renovated, and a series of boss-related matters such as buying materials, equipment, changing the name and photos, etc., he needed to do, he realized that opening a restaurant is not that simple, and it does not require money.
How should I put it? To be honest, he has entered the state now. It is natural to think about the restaurant, but he is not specific and detailed yet. To put it bluntly, he is enthusiastic and has no rules. Like many first-time restaurant owners, he just casually
I was rushing forward with the renovation and only focused on immediate things without long-term planning. I thought that long-term planning was Lao Tan’s business and he could just follow it.
Or just pay.
What Lao Tan said just now lifted his spirits up again. He felt that he had a direction. He felt that what Lao Tan said was right, so he had to do that. But having said that, as a boss and investor, what should he do?
Like Lao Tan said, what to do specifically.
This was something he hadn't thought about carefully.
"Brother, what do you need me to do? You know, I have never cleaned up the restaurant, and I wouldn't have done it without you." Gu Yi said sincerely.
"Just be your boss, hold on to your position, guard the stall, do a good job on the outside, build relationships, develop the market, and strive to open ten stores within three years." Lao Tan said.
"That's no problem." Gu Yi said.
"That's good." Lao Tan turned to everyone and said: "The boss has said it. We will open ten stores in three years. You are the first batch. They are all original stocks. It depends on everyone whether we can do well."
This time no one rushed to speak, and everyone was still thinking about how to do it.
"Making Ah Qiao's fusion dishes, highlighting the dumpling wine, is the highlight of our family." After finishing speaking, Lao Tan looked at Xiao Gao, "Xiao Gao, you have a heavy load. You will go out to visit several restaurants in the next few days. Remember, the dishes
It is made, and the chef eats it. Only when you taste it can you realize it, and only after you realize it can you do it.
I called Zhongqing and he will come over tomorrow and the day after tomorrow. After he comes, you two will study together. The traditional dishes should not be changed and retained. This is a specialty. The main focus is to develop fusion dishes. Eat out, come back and cook, and study it over and over again. You can’t do it twice once.
Two times is not enough, three times is not enough. Once the research is completed, it will be counted.
If you don’t rush to open your first store, it’s useless to say that the food is not good. Let me give you two a direction: use the cooking techniques of Northeastern cuisine, use local raw materials, and combine it with local tastes, so that people in Suzhou will applaud it and people in the north will eat it.
Dishes that feel like home.
This is fusion, it doesn’t need to be more, just eight ways.”
"Well, I understand, Master." Xiao Gao said.
"Don't just study hot dishes, bring cold dishes and dumplings as well." Lao Tan instructed.
Xiao Gao nodded.
After explaining Xiao Gao, Lao Tan turned to Li Shuang and said: "Make a plan to form a culture of health wine, and let people consider it before it opens. Remember to link it with dumplings, and use the saying 'dumpling wine, the more you drink, the better it will be.'"
Promote it so that when people want to eat dumplings, they think of Ah Qiao, and when they think of Ah Qiao, they think of health wine."
"Yeah, that's what I thought too. I'll release a demo within a week." Li Shuang said.
"Also, recruit people as soon as possible and train them immediately after recruiting them."
Li Shuang nodded.
Lao Tan looked at Li Shuang and Xiao Gao, and said earnestly: "You two have a heavy responsibility, and you can't just talk about it. Remember, the work is done, not shouting slogans, and showing determination is useless. If you want to stand firm in Suzhou, you must not lose a few things."
A pound of meat won’t do.”
The couple nodded seriously.
Lao Tan then turned his attention to Yaru.
"After Zhongqing came here, I went out with Xiaogao to taste the food, so you should follow me. Try more local dumplings, so I know better. The locals like them to be light, with less oil and less salt. When adjusting the fillings, the ratio of meat to vegetables is well controlled to highlight the flavor of the dishes.
"
Yaru nodded.
"Come back and try it out. This is your top priority. Starting from tomorrow, we will make the same dumplings every day. Brother Gu and I will taste them first." Speaking of this, Lao Tan turned to Gu Yi and said, "Brother Gu, invite your friends over and let us taste the dumplings together.
, they are all local and have a say.”
"No problem, I'm not willing to ask them to eat for free." Gu Yi said with a smile.
Lao Tan finally looked at Li Gang.
"Li Gang, you are a local and know the local catering well. You know which ones are good and which ones are bad. Please lead us to visit more restaurants." Lao Tan said to Li Gang.
"Don't worry, Mr. Tan." Li Gang nodded in agreement.
"The hotel needs to be renovated in a month. We are short on time and have heavy tasks. Everyone should work harder and do their jobs well. Again, the work has to be done. As long as you put your mind to it, there is nothing you can't do.
Come, have a drink, come on!"
"come on!"
"come on!"
Zhang Li came out of the hospital after her review. The early summer sunshine was warm and felt warm and comfortable on her body.
The first few check-ups were accompanied by someone, either Yanhua or her sister. Today she felt that she was recovering well and feeling energetic, so she drove here by herself.
The test results were all normal except for the low level of white blood cells, which means it's good and I'm relieved.
People who have died once have a deeper understanding of life and are moved by the sunshine.
People can comfort those who are terminally ill, with regret and incomparable sympathy, and at the same time feel lucky that they are not terminally ill. When one day you are terminally ill, the comfort from others will be empty. You can comfort yourself.
Only yourself.
The only one who truly overcomes terminal illness is himself.
Everyone hopes to live a long and peaceful life, but every day is the sunrise and sunset, day and night, and every year is the cycle of four seasons, the beginning of spring and the end of winter. All things have life and death, not to mention people?
The reason why the sun comes out is that it has passed through the darkness; the reason why the four seasons have reincarnated is because it has passed through the cold winter.
Regardless of the rules of any natural phenomenon, there is still a desire for life and a breath of life.
Zhang Li drove the car to the moat intersection behind Taishan Road, found a place to stop, and got out of the car.
A man walked to the moat and walked slowly along the path along the river.
The willow trees on the river bank are spinning their branches, swinging with the wind, as smooth and silky as a girl's hair. Under the willow trees and beside the path, the budding grass and last year's withered ground are alternately green and yellow, full of vitality.
The wind blows on your face, soft and warm.
Zhang Li walked forward for a while, her body felt a little hot, and there were beads of sweat on her forehead. She opened the buttons of her thin windbreaker, feeling cooler, gathered her hair that fell on her chest, stopped, and looked at it quietly.
The gentle river surface.
Across the river, there was a young mother playing with her children. The children's childish and cheerful laughter came over, full of carefreeness.
How happy it is, how wonderful it is to be a child.
Zhang Li looked at it and couldn't help but think of her childhood.
Every year at this time, she would take her younger sister, carrying a basket, to the fields outside the village to dig up herbaby seeds, sesame seeds, shepherd's purse, and garlic. Her younger sister loved to play, and she would let herself go everywhere in the fields.
Running away, I could only dig and watch for a while. I was afraid that my sister would run away, so I had to shout twice. When I saw my sister playing wildly in the distance, I felt relieved when I heard my shout and agreed, and then I continued to dig wild vegetables.
The sky was so blue at that time, and the sun was so hot, making the outdoors so warm that even when I was tired, I didn't feel cold even when I lay on the ground.
At that time, there were four people in the family, my parents, my sister, and myself.
My father spent all day doing business, either pouring corn, mung beans, or sunflowers. I don’t know what time he left every morning, and he didn’t come back until the evening when my sister and I had finished eating and started doing homework.
After coming back, he first went into the house to eat corn, mung beans, or sunflowers. After that, he washed his face, then took out fruit candies from his pocket and scattered them in front of himself and his sister. He said with a smile: "My daughter, eat candies."
My sister happily jumped up from the kang, hugged her father's neck and kissed him on the face, and his father laughed------
Zhang Li's eyes were moist, and tears gradually blurred her vision.