Hua Qing said he was watching, but actually he wasn't.
He has been very upset these past two days, mainly because of his daughter's schooling. Originally, the child was doing well in a primary school for migrant children close to home, but his wife insisted that the teaching quality was not good, so she wanted to transfer the child to another school.
"Why don't you just transfer from elementary school to junior high school and find a good school?" he said.
"What's going on in primary school? I can't let my children lose at the starting line." said my wife.
"What starting line? Her father is a cook, not a university professor. If you want a starting line, you should have married an educated man." He started to be unreasonable.
"Go away, no one is paying attention to you, don't worry about the children, I will take care of it myself." The wife was angry.
After Hua Qing's affair with Tuya, he knew he was in the wrong and obeyed his wife in everything. Seeing that his wife was resolute, he stopped talking, but he felt unhappy.
When my mood is not going well, I bring my emotions to work. After cooking at noon, I asked the chopping board to cut the kidney beans and let them fry them. Before frying, I did say that the shredded kidney beans must be fried, and they also emphasized that they should be over-oiled to prevent the phenomenon of breaking.
After saying that, he went out to smoke and did not watch at the scene.
With three chopping boards and one apprentice, the four of them finished cutting and went to the stove to fry, each with one burner. It was time to practice their skills. Two of them were obedient, and first pulled the shredded kidney beans into oil and water, and then fried them again.
Shred the kidney beans in oil and water until they are cooked, then return to the pan and stir-fry them, they will be 100% cooked and not bad for eating.
The problem lies with the remaining two people. They didn't use oil or water. They thought the kidney beans were cut into shreds and would be cooked, so they just fried them.
To be honest, one plate of dry-fried food is enough, and it will be cooked in five minutes. Mainly because this is a work meal, for fifty people, four people fry it, and each person takes half a pot, so it is not very cooked.
The result is that it looks familiar, but in fact it is not.
What was annoying was that the four brothers poured all the fried shredded kidney beans into a basin and mixed the cooked and raw ones together.
I went to work at four o'clock in the afternoon. Within half an hour, three waiters at the front desk said they had stomachaches. The pain became worse and worse, and they also had vomiting and diarrhea. Han Jun did not think about the kidney bean shreds at first, so he sent the three waiters to the nearest hospital for testing.
At that time, the foreman sent four more, and the foreman also had a stomachache, vomiting and diarrhea.
Only then did Han Jun realize the seriousness of the problem, and the test results came out - food poisoning.
Immediately afterwards, employees from the kitchen came in one after another, all showing the same symptoms.
Not to mention Han Jun, the doctors realized that this was collective food poisoning and a mass incident. They rescued him immediately and reported it immediately.
Rescue is a good thing, and reporting is also a good thing. The main reason is that information is now developed. Soon the district Food and Drug Administration knew about it, and people came down to assist in rescue treatment and conduct investigations at the same time. Then some good people took full advantage of the self-media, and the news spread.
.
Han Jun hurriedly registered, paid, and dealt with the poisoned employee in the hospital, but he was still awake and immediately called General Manager Zhang Li to report the incident.
After Zhang Li answered the phone, she knew it was food poisoning. She thought it was meal time and was serving customers, so she immediately called several branches and asked the store manager to arrange for waiters and kitchen staff to come to the old store to help, and then rushed to the hospital.
A total of 32 employees were poisoned, and all were put on intravenous drips, and their condition was not serious. Most of the remaining employees who were not poisoned did not like to eat kidney beans and did not eat them. There were also some who had strong resistance and had no reaction.
Hua Qing was not poisoned because he was upset and did not eat the work meal. Han Jun ate and had slight abdominal pain. It was just that the nervousness was greater than the abdominal pain, so he ignored it in a hurry.
While Han Jun and Zhang Li were busy in the hospital, Hua Qing was sweating in the kitchen - he knew he had made a big mistake and regretted it. But he couldn't leave and had to direct the cooking. He prayed while directing, hoping that the employees would be poisoned.
It's no big deal. I'm also grateful to my friends at Brother Restaurant who came to help in time, otherwise the food wouldn't be served tonight.
"Are you Manager Zhang? I am a reporter who has been informed by the provincial TV station. Can you tell me the details of the collective food poisoning among our store employees?" A reporter-looking woman chased Zhang Li with a microphone in her hand, followed closely by her.
Carrying a camera.
Zhang Li stopped, calmed down and said to the reporter: "Hello, I know you are a reporter, but now I want to ask you to take a rest on the chair over there. I will chat with you after I have arranged the staff. You
I also saw that there are still no beds. I can’t ask my staff to sit and get IV drips because they are already suffering.”
After all the poisoned employees were arranged, the first thing Zhang Li accepted was not an interview, but the accountability of the leaders of the Food and Drug Administration. Aqiao is a window company, a well-known health model unit in the city, and an advocate of open kitchens. What happened
Even the leaders are anxious about such a big matter.
Fortunately, those who were poisoned were internal employees, and the situation was not serious. If they were customers, they would have to close the business immediately for rectification and accept penalties.
Employees are human beings too. The situation is not serious and there is no fear of life, but it is of a bad nature and needs to be held accountable and dealt with.
In today's society governed by law, workers in private enterprises are protected by the Labor Law and must follow the rules. Fines that need to be paid must be paid, things that need to be dealt with must be dealt with, and consequences that need to be dealt with must be dealt with. There is no room for carelessness.
The Food and Drug Administration acted in accordance with the regulations and required the old store to close for one day and reopen after passing the inspection. At the same time, it required that the poisoned employees be treated well and given a holiday to rest and return to work after they feel better.
Ah Qiao's health model unit qualification will be cancelled, and it will be changed from an inspection-free unit to a required inspection unit. This penalty is very serious, which means that eating here is a health hazard.
But what can be done? If you walk with soaked feet, you can’t blame others.
That night, there was such a message in the WeChat Moments of ordinary people in the provincial capital: A food poisoning incident occurred among employees at the Santaizi branch of Aqiao Dumpling House. All employees were sent to the hospital for treatment, and the restaurant has been closed ------
This is still good, and there are many bad things to say.
Some say that the boss is a scumbag and poisoned his employees by eating hairy kidney beans; some say that they were poisoned not by eating kidney beans, but by eating dumplings stuffed with spoiled dumpling fillings; some say that the hygiene of his house is not up to standard and they use gutter oil and dumplings for cooking.
The stuffing is made from minced meat------
As the saying goes, good things don't go out and bad things spread thousands of miles. People talk about bad things far more than they pay attention to good things. This is a common psychology.
But thanks to the interview from the TV station, Zhang Li politely postponed the interview, arranged beds for the employees with concern, and comforted the employees with sincere words, which was recorded by the camera of the photographer. The morning news in the provincial capital the next day focused on food poisoning.
The incident was reported objectively, fairly and impartially. At the same time, it praised Ah Qiao Dumpling House for its responsible spirit and said it is a model for contemporary caterers.
Blessings come from disasters, misfortunes come from blessings. It's hard to say whether it's good or bad, it's just conscience.
This food poisoning incident undoubtedly had a great impact on Ah Qiao. Objectively speaking, it was a mixed bag, but people were more interested in gossip. In two days, the number of customers in various stores in the provincial capital dropped by one-third.
On the third day, when Lao Tan was walking back, the catering circles in Hohhot, Beijing, and Suzhou were spreading the news, which had some impact on the business of the store.
"What did you do?" Zhang Li asked Hua Qing loudly, "Don't you know that kidney beans are poisonous if they are not cooked properly?"
Hua Qing lowered his head and said nothing.
"You don't need to be the head chef anymore, just do whatever you need to do."
"------" Hua Qing did not dare to speak.
"Come on, don't stay in front of me!"
Hua Qing lowered his head and walked to the kitchen dejectedly, blaming himself in his heart and worrying about the consequences of his master's return------
Here, Xiao Fengtie scolded Han Jun with a livid face, but Han Jun did not dare to answer, and the tall man who was 1.8 meters tall became 1.7 meters tall.
"You store manager, do you know that you proposed the fried shredded kidney beans, so you didn't know how to go to the kitchen and take a look?" Xiaofeng scolded loudly.
"When you are a store manager, you only take care of things at the front desk? Are you called store manager? Don't tell me to give face to the chef. He is also your leader. If anything happens in the kitchen, you are also responsible!"
"I know------" Han Jun muttered, lowering his head.
"I think you don't want to do it anymore." Xiaofeng said angrily.
"------"
"Just wait, wait until the president comes back, and we'll see what we do with you."
"It doesn't matter how you handle it, let me go back and do the cooking, as long as--"