Lao Tan woke up at around four o'clock, and Yaru heated up the porridge and cooked a plate of dumplings for fear that he would not be full.
While he was eating, Yaru asked, "Does your stomach hurt?"
Lao Tan said yes, and then said: "It's not serious, I'm fine now."
"Did you drink alcohol?"
"Well, I won't drink anymore."
Ya Rudang didn't listen. Lao Tan said this to her face eight hundred times if not a thousand times, and she still heard the cocoon.
"After a while, I took the medicine - my stomach is all about nourishment. My dad is doing well now. My mom makes millet porridge and eats steamed buns every day. I don't even eat hard food or spicy food.
." Yaru said.
"That's good."
"I'll make the millet porridge before I go to work tomorrow. You can get up and heat it up. I'll heat up two steamed buns by the way."
"No, I can just endure it by myself."
"Yourself? Huh! I'm not talking about you, Lao Tan. If you can cook millet porridge every day, I will take your surname. Don't talk about cooking millet porridge. Didn't you just say you won't drink anymore? I won't say more. If you can
If you insist on it for a month, I will take your surname." Yaru said in a provocative and hateful way, just like a wife who lectures her husband.
Lao Tan put down his chopsticks and defended himself in a formal manner: "I don't want to drink either. Just for the occasion yesterday, do you think I can stop drinking?"
"Why can't you? If you don't drink, someone will do it? Isn't it just a few actresses?" Yaru rolled her eyes at him.
"You--"
"I don't care about you. I have a mouth on your face. I'm willing to drink. If you get sick from drinking, you'll be honest. Then the doctor will say whatever you want. Don't talk about drinking. You have to quit smoking."
"Isn't it that time?"
"Isn't it that time?" Yaru became angry and said with eyes widened: "It will be too late by then. Do you know what the doctor told you at that time? Don't smoke, don't drink, and eat whatever you want.
Improve your quality of life, it’s only two days away anyway.”
Lao Tan was amused, and Yaru also laughed.
"I'm not against you drinking, and I know you can't quit. And because of your status, boss, you can't just drink when the occasion arises. But drink less, and no one encourages you. Do you have to drink that much?
You've had stomach pains because of drinking. The doctors have said that you have stomach problems. Drink less and you have to take care of yourself. I'm sorry, Lao Tan, you are forty-five years old and you are not a young man.
If you don’t have that much resistance, you’ll get seriously ill after drinking too much. It’s not like you don’t know------"
Yaru earnestly taught Lao Tan a lesson, and finally said: "You have a family and a career. The worst thing to say is that you don't think about your wife but also your children. Your children have just entered junior high school. Even if you leave in a hurry, you still have to wait for him to get married and start a career."
Bar?
Besides, the whole group is looking at you. You are here and everything is calm. What will happen if you are not here? Is it Zhou Xiaomei or Zhang Li who can take charge?
Even though Yanhua and Yanzi are the bosses, how many of the employees know them?
Let’s not talk about them, let’s take Suzhou as an example. All the stores are invested by Gu Yi and Qiao Shan. They are pure bosses, right? Let me put it here. If you don’t believe me, just ask how many of the employees really listen to him?
Two?"
"It's not as serious as you said." Lao Tan said.
"You don't know the rules of the hotel. You don't believe me if I don't say anything. I'm in the kitchen every day, and the employees can't tell you what they think, but we always chat."
"What are you talking about?"
"Want to know?"
Lao Tan nodded.
"Let me put it this way, it all depends on you. If you are here, everyone will be willing to work and feel at ease; if you are not here, everyone will feel uneasy even if you don't say they are motivated.
I can't say what's going on at the front desk, but the people in the kitchen recognize you as the boss, and if you quit, you'll have to leave, and there won't be many left.
Also, every boss knows that the work-point system is good for employees but not good for themselves. They have to take money out of the pure profits. No one dares to use the work-point system if you are here. If you are no longer in the work-point system, it will definitely
Cancel.
Will employees stop working if the work-point system is abolished?"
"Are you overthinking it? Even if I quit the work-point system, I can't withdraw from it. Are you stupid as a boss?" Lao Tan said.
"I don't know if the boss is stupid, but he definitely recognizes the money. Zhang Xiangdong is an example. If he doesn't cancel the work-point system, the old employees on the first day of the new year will not leave," Yaru said.
Lao Tan thought for a while and said, "Yanhua and Yanzi are not that kind of people, and neither are Gu Yi, Qiao Shan, and Wang Shulan."
Yaru said: "Isn't that what everyone can see clearly? Let's put it this way, you are stable and making money steadily in Aqiao, who can say anything? Who dares to say anything?"
Lao Tan thought about it for a while and felt that what Yaru said made some sense, but not much.
Logically speaking, Yaru was complimenting him and he should be happy, but he had no intention of being happy at all.
Yaru continued: "That day Erdun and a few chefs finished their work and went to the pastry room to chat. I don't know why they talked about you. Not only Erdun, but also the chefs said that if you quit working for them
Turn around and leave.”
"Yeah?"
"Then what are you thinking about? I have stayed in both the provincial capital and Hohhot. Let's put it this way, they are all the same.
So you have to pay attention to your health and don’t take it seriously. Drink the wine you should drink, drink less, and stop drinking the wine you shouldn’t. If you collapse, Qiao will have to follow you, and everyone will point at you to eat.
Woolen cloth."
This is what Yaru mainly wanted to express. Lao Tan understood and listened to it, and was indescribably grateful to this woman who sincerely cared about him.
Dinner market, central kitchen store, kitchen.
Behind the local vegetable hotpot chef are ten courses of West Lake vinegar fish, and behind the Northeastern cuisine chef are ten courses of squirrel fish, both of them pouring the sauce at the same time.
"Hurry up, hurry up." Erdun called to his younger brother from behind to combine the two fishes that had been poured with juice, and took them out to serve. Then he brought over five fish that had been cut and cut, and shouted to the two head cooks: "
This is the last five items, I’ll be up in fifteen minutes.”
The two chefs stood on the stove and shouted: "Okay, there's nothing wrong!"
After Lao Tan finished cooking the fish that day and left, Erdun and the two head pot chefs studied it carefully and tried cooking two more fish. After finding out the feeling, they reported it to the head chef Xiao Gao. So the next day "Ah
"Qiao De Fish", a dish that combines both fishes, has been put on trial sale.
The first meal was not ideal, only five cases were sold, but customers all said it was good. The shape is beautiful, the format is novel, you can eat two fish, and it is full of flavor. How can you not like it?
In the evening, the food starts to sell out, especially in the lobby. The customers at this table look at the customers at that table and they order one. No matter if it tastes good or not, they order one. At least they can take photos and post them on WeChat.com.
When the fish came up, I also posted it on WeChat. As soon as I tasted it, I was full of praises and devoured it. More people ordered it, and it became popular.
When the last fish in the fish tank was sold, Erdun quickly informed the front desk to stop selling it. It was still too late and he canceled three orders for the private room.
Thirty fish were caught today. It took a lot of effort to change the squirrel fish. Thirty fish is almost the limit. As the saying goes, you would rather let the guests think than let them curse. This is the principle.
The head chefs Xiao Gao and Erdun stood at the food delivery gate and studied "A Qiao's Fish".
"Ah Qiao's fish is considered to be sold well. Tomorrow I will ask other stores to send masters to learn from it. I will go back and practice for a day and release them all the day after tomorrow." Xiao Gao said.
"Okay." Erden nodded, "In this way, our family will use more fish, and the fish seller will also be happy. Look at this, can you tell him and ask him to pack up the fish before sending it over, otherwise the kitchen will
too busy."
"Okay, okay, how about checking the weight? The weight of the fish after being cleaned must be different from when it was alive." Xiao Gao said: "Besides, we have ten stores and more than 300 fish. When do we have to collect them?"
"That's right-----"
"You still have to clean it up yourself." Xiao Gao said: "Control the number of servings to twenty-five, ten for lunch and fifteen for dinner. If there are too many, we won't sell them. Don't compete with yourself. If it sells too many casserole fish heads, it will
Can’t sell it.”
"That's what happened." Erdun slapped his forehead, angry that he didn't think comprehensively.