When Li Shuang and Hua Qing arrived at the old store, the employees had just finished dancing the energetic square dance. Here I have to talk about China’s square dancing aunts, whose vitality and appeal are no less than those of young people. Their square dancing has penetrated into
Every corner and the hotel staff love it.
After dancing, everyone stood in line, and the store manager and head chef started their morning meeting.
"Good morning everyone!" the store manager greeted loudly.
"Good! Very good! Very good!" the employees responded in unison.
Next, the store manager announced the sales status of each kitchen department and each waiter at the front desk yesterday. The stew stall exceeded the single-day sales task yesterday. Each person in the group received two points and each was awarded an incentive card with a face value of five yuan.
A waiter named Guan Ying at the front desk was yesterday's sales champion, and he also received a two-point bonus and a five-yuan incentive card.
The winners were all smiles, and everyone applauded and encouraged them.
The store manager asked the stew boss: "Ma Dong, your stall has accumulated a lot of incentive cards, right?"
Ma Dong said proudly: "Not much, two hundred and twenty-five."
"That's enough for a meal."
"That means spending money tonight and having a big meal."
"Do I have a share?"
Ma Dong looked the store manager up and down in a serious manner and said, "You can participate, but the drinks are yours. I only have the money to buy groceries."
"Just pick it--"
Everyone burst into laughter.
Next, the store manager and chef made work arrangements for the day respectively, and then the morning meeting happily ended with the singing of sales champion Guan Ying.
During the regular meeting, Li Shuang checked the sanitation and fire safety upstairs and downstairs, and Hua Qing checked the preparation work of each stall in the kitchen, as well as the switches and alarms of the gas pipes, as well as the soft connections of each stove.
Food safety in restaurants is important, but fire safety is even more important, which involves personal safety as a top priority.
The employees went about their business, and the store manager and chef each went to their boss to report on their work, just like meeting their parents.
After listening to the store manager's report, Li Shuang asked: "Has the washing machine in the dormitory been repaired?"
"It's fixed, it was fixed yesterday," the store manager said.
"That's good." Li Shuang nodded, and then said seriously: "Check the dormitory with logistics. If something breaks, fix it immediately. Don't be like a washing machine that takes three days to find out."
"Yeah, I get it." The store manager blushed and felt a little cautious.
"The regular meeting in the afternoon will talk about fire safety. Winter is the season when fires occur frequently, so we must pay attention to fire prevention," Li Shuang said.
"Um."
"Also, when I checked just now, I found that the air conditioners in two private rooms responded slowly. I called the maintenance man to repair them quickly."
"It has been reported for repair. Come over this afternoon."
Li Shuang thought for a while and felt that nothing happened, so he asked the store manager to get busy, and then asked Hua Qing to prepare to go to the Chishan Road store.
Hua Qing is discussing tableware with the head chef.
Hua Qing has learned to live a better life now and refuses to change the tableware easily.
"Boss, some of the tableware is really bad. If you don't believe me, go to the dishwashing room and have a look." The head chef said with a grimace.
"I looked at it and found that most of it is OK - just the hot pot needs to be replaced," Hua Qing said.
“The floor pot also needs to be replaced, it’s almost two years old.”
“The ground pot is okay.”
"It's really not working anymore, let's change it." The head chef begged.
Hua Qing scratched his head, looked at the eager and bitter face of the chef, and finally relaxed, and said: "Then change, it's up to you." Then he ordered: "If you change, don't make any noise, and don't let other restaurants.
Know."
"That's guaranteed."
After getting out of the old store and getting into the car, Li Shuang sarcastically said to Hua Qing: "When did you learn to pick at it like this? You can squeeze out water from a dry rag."
Hua Qing said: "You can't do it without digging. There are ten stores. Do you know how much it would cost to change the tableware once?"
"How much?"
"Don't say 80,000. It's still a waste of money. You know, restaurants don't make much money now. All the money is made by selling tableware. Have you ever gone to the Cookware City on Thirteenth Wei Road? There are good tablewares. Look at which one
I want to buy them all, especially the newly released Internet celebrity tableware, then-" Hua Qing hesitated, the expression on his face was as if he was obsessed with seeing a sexy beauty.
"I think our home should have some Internet celebrity tableware, which is eye-catching," Li Shuang said.
"It's eye-catching, but the money is also good." Hua Qing said with envious regret: "A display plate costs sixty, the special-shaped Kangshu casserole costs eighty, and the non-magnetic non-stick hot pot costs one hundred and two----
--If you think about it, just buy it. How many dishes do you need to sell to earn back the money for the tableware?"
"The tableware should be replaced if it's no longer working. I didn't calculate how much it would cost to replace all the tableware with internet celebrities?"
"Why didn't you count it?" Hua Qing curled his lips and said, "You don't know how expensive firewood and rice are. If you replace all the Internet celebrity tableware, it will be less than 20,000 yuan per store, and the matching sideboards will also have to be added, otherwise there will be no
Put it on the ground.
Our family doesn't have to pay for tableware like other families, and the store will bear all the damage. Think about it, if the cost of tableware doubles, how much pressure will there be on the kitchen? You can't increase the price of dishes just because of changing tableware, right?
I’m just waiting for the internet celebrity tableware to drop in price, and I’ll buy it when it drops in price.”
Li Shuang couldn't help but nodded appreciatively, saying to himself that this guy was promising and looked like a head chef.
People are constantly growing, and so is our Hua Qing. He is already thirty-eight this year, and he is no longer the big boy more than ten years ago. Time moves forward ruthlessly, pushing people to move forward involuntarily,
Increasing age also increases experience and experience, making people mature.
Maybe some people will never grow up in their lifetime, and they will still be as innocent and childlike as children when they are old, but this does not mean that they do not experience or grow, or think about problems like adults.
Judging from his appearance, Hua Qing does not look like someone who is almost forty years old. He is in his early thirties at most. He has the handsomeness and youthfulness of a young man. People who are with him don’t even think that he is thirty-eight.
Get along with young people.
But in fact, he has lost the impetuousness of youth, matured, and calmness has gradually appeared in his body. He is no longer impatient in doing things, no longer careless in speech, and has begun to calm down and become more stable.
This is the transformation of a big boy into a mature man.
Boys full of youthful vitality are cute, but mature and steady men are even more charming. Just like blooming flowers and full fruits, one is a charming appreciation and the other is an intoxicating aftertaste.
The two of them checked the Chishan Road and Taishan Road stores one after another, and arrived at the Huangshan Road store just before lunch. The final checkpoint was placed here not because Wu Min was here, but because of the time the two of them were working together here.
The longest, and they all leave from here. I have special feelings for this place, so I ended up here.
When the two of them entered the store, most of the customers had already left. Most of the waiters were cleaning up, and only a few private rooms with customers were still serving. The kitchen staff were busy closing the lunch stalls, which seemed very busy.
I walked around various stalls in Huaqing. Every time I passed a stall, the boss came up to say hello and chatted with me. When he passed the dumpling stall, he glanced inside and saw that Wu Min was not there, so he was about to take a few steps.
Go directly there.
As he was about to pass by, he heard a familiar voice from behind shouting: "Hey, chef, wait a minute."