Skillfully cooking with duck, his skills are very powerful. While cooking, he also laughed at Xingping and said: "I remember what you said at the opening ceremony, saying that we are third-rate chefs who have never entertained guests directly, and there is no way we can win against you. Now.
Let me tell you, you are wrong. I have also entertained guests and spent my childhood in the kitchen. My family also has a family restaurant in Italy, and I have been helping since I was a child."
Qiao is so hostile to Yukihira because they are very similar. Although they are from different countries, they both run family restaurants, have similar childhoods, and have similar ideals.
So I happened to regard Yukihira as the opponent that must be defeated.
"Please taste, roasted duck breast."
Yamato Nadeshiko tasted it carefully and showed a happy expression.
"Although it looks delicious, the instructor asked for Japanese cuisine. Isn't this Japanese cuisine?" Some students questioned.
"The green sauce uses the 'salting' technique." The instructor said: "And it is Japanese-style salted ayu. The salted fish meat is broken into pieces to make the sauce. It originally took a week to salt it.
The marinated fish meat is delicious, but it is finished in two hours, which is not easy."
"Of course it's not enough to salt raw fish, so I cooked the fish with Japanese sake until it was half-cooked, then added Japanese cooking wine, soy sauce, and salt to make a quick Shiozawa sauce." Qiao looked at Yukihira confidently.
What skills can he use to defeat himself?
The sauce has a Japanese style, so it can be considered Japanese food.
Duran couldn't help but laugh. Apart from using the island country's local liquor and cooking wine, which other technique is unique to the island country? Even the island country has a special 'salt and spicy' dish, which is made with pickled raw fish.
He didn't use raw fish either.
"Instructor, I think he should go home." Dulan couldn't help but said: "Where is the wind here? He has heated the fish meat, can the thing he made be called 'salt and spicy'? It's like persimmons and persimmons.
, the instructor wants to eat persimmons, I will give you a persimmon, can it be the same? He took two hours to process the 'Yan Xin' that takes a week to make. I'm afraid he is dreaming. If he can make 'Yan Xin' in two hours
', Why do other chefs spend a week? Are they idiots? If the guests want to eat salted 'Yan Xin', do we also use this kind of thing to fool the guests? Isn't this trying to sell dog meat?"
"Indeed, instead of making a sauce and calling it 'Yan Xin', it is 'Yan Xin'. The reason why Yan Xin is Yan Xin is that the raw fish must be salted for a week. If I eat salt
Xin, the store gave me two hours to make it, I definitely won’t buy it, this is not a characteristic of our country at all.”
Qiao's expression changed. He had indeed ignored the cooking steps, but he was about to say: "What's so important about the steps? As long as the texture and taste are the same, isn't it enough? There's no need to spend a week
Salted raw fish."
"Haha, then I can use mice as duck meat. Selling dog meat as a dog is a fraud to customers. Customers have spent money and have expectations, so you just fool your customers like this? I now suspect that your store is
It’s no longer a black shop." Duran said ruthlessly.
Qiao's face changed drastically.
"This older student is right. There is a way to make salt and spicy food. If you change your practice, I can't let you pass. But don't be discouraged. There is still some time, so you can try it again." The instructor said.
What others sell is salted spicy food made in a week. If she admits that salty spicy food can be made in two hours, will everyone have to learn how to cook their own food from a foreigner? The instructor does not dare to bear such consequences.
Xing Ping Soma looked at Dulan without saying a word.
Du Lan said to the other party in a seductive manner: "Young man, you want to innovate? Innovation is risky. If you are not careful, you will be completely ruined and your reputation will be ruined. It is a good thing for young people to desire innovation, but it is a pity that you are facing hundreds of years of tradition.
A traditional little finger can crush you to death."
The boy didn't say anything, but continued to change the recipe. Instead of grilling the fish, he planned to fry the fish. However, there was no flour, so he decided to use persimmon seeds instead of flour.
Persimmon seeds are not the seeds of persimmons, but a snack made from glutinous rice. They are about the same size as melon seeds and similar in appearance to persimmon seeds, so they are named ‘persimmon seeds’.
Wrap the fish with glutinous rice inside the persimmon seeds and fry it.
"Kakizhong is also an on-site ingredient. Although it was brought in by the instructor, the instructor said to use on-site ingredients, so I am not cheating." He wants to make 'fried assorted vegetables', which means frying all the messy ingredients.
fry.
Wild vegetables and eggs found in the mountains and forests are all processed.
The instructor ate it and said yes again and again.
Dulan thought, could deep-fried assorted dishes be considered a Japanese style? Isn't this what many countries have? Assorted dishes are a side dish that combines various ingredients.
Of course, if we really want to say it, sukiyaki cannot be considered Japanese style. After all, spicy hot pot and hot pot are similar. It is difficult to identify what Japanese style is. Even sashimi and sushi are not exclusive.
Therefore, in the end, Japanese cuisine must use seasonings produced in the island country, use cooking methods limited to the island country, and even eat with the etiquette of the island country, to be considered Japanese style.
Naturally, the boy passed the test. Then came Qiao and Yong, who passed the competition in a thrilling way at the last moment with a delicious golden grilled fish.
"Despicable guy, I will never forgive you." Qiao challenged Duran, because Duran not only questioned his cooking skills, but also slandered his own restaurant, which was intolerable.
"Young man, I just made a suggestion. The instructor makes the final decision. Hate her if you want. If she thinks I'm wrong, she can reject my suggestion." Dulan said shamelessly.
The students who passed the assessment first took the bus to the dormitory, but instead of resting, they also had to prepare food for the bodybuilding team training in the hotel. Each group needed to prepare fifty portions.
I was already tired, but I had to work at night, and I was really exhausted.
But this is only the first day, and the challenges that follow will be even more brutal.
The next day was Chef Shinomiya's special Western food training. He wrote down the recipes and asked everyone to cook according to the recipes. Moreover, today was not a team, but an individual test.
The bespectacled man, Shinomiya Kojiro, stared straight at Duran, obviously wanting to give him a look.
"Today you are going to use nine kinds of vegetables to make French jelly, let's get started." Shinomiya looked at the students who rushed to grab the vegetables and said: "This is the simplest dish on the menu. If you can't make it like this, you can just
Dropped out of school."
Naturally, the fresher the vegetables, the better. After all, vegetables have a short shelf life and will spoil over time.
Grabbing fresh vegetables is the first part of the game.
Of course, Du Lan has no problem. His Bagua Shenfa is like a swimming dragon that bounces away all the students around him, so he can have a very comfortable selection area.
But this is not friendly to female students. Girls do not have enough physique to compete with boys for food.
So when it comes to girls, there are only some vegetables left with bad taste. But there is no way, the taste is not good, so I can only accept it.
This kind of dish with poor appearance also has a bad taste. At this time, Tadokoro will change the recipe to increase the sourness and stimulate the sweetness of the vegetables.
"Quiting out of school." Chef Shinomiya immediately announced his withdrawal from school after eating Tazoe's cooking.
"But."
"The taste has improved, but my menu does not allow you to use sourness flexibly. My menu is a command. Who said you can increase or decrease anything?" Chef Shinomiya said.
The young man couldn't stand it anymore and said, "This is because some of the vegetables purchased are not in good quality."
"Haha, do you want to say it's my fault?" Shinomiya stared at Yukihira Soma, feeling that the current freshmen were really inferior to the previous ones.
"Tadokoro has her own reasons. I think if you are a chef, you should know that cauliflower is easily oxidized, easily damaged, and difficult to cook. She got vegetables that were not in good quality and made adjustments. What's wrong?"
"I am the chef, do you want to question me?" Shinomiya said angrily.
Du Lan leisurely placed his work in front of the instructor and looked at the boy with a smile, as if to say that I couldn't bear it anymore and was going to argue again.
When the young man saw Dulan's expression, he immediately felt something bad. Could it be that the other party was going to encourage Tadokoro to drop out of school?