Besides, on the coral island, Shen Gu had almost collected enough "burning materials" with a stone axe.
Like the other three female guests on the island, he now knows nothing about the "typhoon weather" information that may appear in the next few days.
After using game currency to purchase "The Best Smoking Method for Wild Boars" from the system store, the usability of this product was even better than he expected!
Because this product is in his system inventory, it is not just an ordinary text description like a book.
In addition to opening it with his mind and getting several pages of text instructions for smoking wild boar, Shen Gu even got an additional "video file" in the inventory!
When he continued to open this "video file" with his mind, what was inside was the same live image demonstration of pork smoking!!
Moreover, the "video" only exists in the inventory of Shen Gu's system. It can also be paused, fast forwarded, and moved back at any time according to his wishes.
So wait until Shen Gu has prepared all the available materials needed for bacon.
In the next step, he even only needs to follow the bacon process demonstrated step by step on the "video"!
So soon, he set up the wooden rack used for "smoking meat" and lit a fire underneath.
The fire used was naturally "borrowed" from the "campfire" that had been maintained, and then he began to cut the whole piece of wild boar meat into thin strips about five centimeters wide on a flat stone that he had moved.
Then he hung these thin strips of meat on the "bacon rack" he had just made!
The shelf had a triangular structure. After the fire for smoking meat below was lit, Shen Gu followed the demonstration in the "video" and placed some green plants on it that had not previously evaporated to produce smoke.
The tripod is also covered with more plant branches and leaves to reduce the amount of smoke rising up and escaping too quickly!
However, the "video" also said that the time it takes to smoke meat may take 7-8 hours, or even longer.
Obviously, it would be difficult for him and the other three female guests to eat the bacon tonight.
Fortunately, in addition to smoked wild boar, they also have a very good picnic pot.
They can use this pot to stew meat first at night, and then save the wild boar meat that takes a long time to smoke for tomorrow or later!
Soon, the smoking rack was filled with wild boar meat.
During this period, the girls also completed the work of "walling" the cabin one after another.
At Shen Gu's suggestion, they went to the creek one by one and slowly brought back all the clean pork that Shen Gu had left there.
During this period, Su Ziqing also cleaned her newly made stone ax with stream water, and then worked with Zhou Yang to move a stone with a smooth surface, and cut the newly moved clean pork into pieces like Shen Gu had done before. Wider strips of meat!
In fact, in Shen Gu's "demonstration video", the person demonstrating was cutting the meat into thin strips.
Because it looks better cooked this way.
But after all, Shen Gu's tools are limited. If he were to cut the meat into such thin strips like the man in the video, I'm afraid the meat of the whole pig would be enough for him and Su Ziqing to slowly cut it until tomorrow morning.
Therefore, although the appearance of these "thick meat strips" began to change color quickly under the smoke, Shen Gu felt that if the meat could be smoked tomorrow morning, it would be considered a very fast progress!
So during the process of smoking meat, he also arranged for Zhou Yang and Wu Jiayi to build a simple stove with stones around the campfire.
Then fill the picnic pot with about two-thirds of the stream water, put it on the stove, and put a large piece of wild boar in it to cook for dinner for four people tonight!
Because wild boar hair is difficult to process, when Shen Gu slaughtered the whole pig by the stream, he slowly cut off the pig skin directly from the meat under the skin.
Due to the inconvenience of the tool, a lot of wild boar meat was wasted and the pig skin was temporarily put aside.
But even so, the bacon rack Shen Gu is using now seems to be smaller!
This does not include pig heads, pig legs and other wild boar parts that are inconvenient to cut.
When the bacon rack was completely filled with thick meat strips by Shen Gu and Su Ziqing, there was still slightly more meat than the "hanging meat" on the rack on the palm leaves brought back from the stream, waiting for the two of them. For further processing!
"How about I make another shelf!"
No matter how I looked at it, I felt that there was really no way for these meats to be put on the shelves tonight to replace the meat being smoked. Although Shen Gu was very tired now, he still stood up and prepared to continue cutting branches in the forest.
However, Su Ziqing is worried about another thing now.
She looked at the many thick meat strips on the "bacon rack", frowned slightly and said:
"You said before that these meats may not be ready until tomorrow morning. We will arrange to take turns to watch the fire in the evening. Although there is no problem in keeping the fire going out, the hanging of these meats is a little unstable now."
"Don't let them all fall down one after another. It will be difficult to handle if they fall into the fire and ashes below before the smoke is finished!"
At this time, Zhou Yang, who had prepared "cooking meat in a picnic pot" with Wu Jiayi, also heard the sound and came over.
He said with a happy and troubled face:
"Actually, the accidental capture of this wild boar has greatly occupied our schedule for doing other things today!"
Speaking of this, she even said hesitantly:
"How about if we don't have the meat on the bacon rack yet, we won't want it?"
"This way Xiao Shen can also save time to make another bacon rack. Anyway, there are other food sources on the island that we can explore in the next six days."
"As long as the bacon on the bacon rack in front of us can be smoked smoothly, it will definitely be enough to feed the four of us for two or three days!"
Even so, the thought of giving up so much wild boar meat still made Shen Gu and Su Ziqing look very reluctant to give up.
At this time, Wu Jiayi, who was watching the meat cooking in the "picnic pot", suddenly looked up at the sunset on the horizon and said:
"Now, it seems that it's time to hand over the position of group leader!"
"I personally agree with Captain Zhou's opinion. After all, the suitcases each of us carry clothes in are still at the beach."
"Everyone has been working hard all day, and the clothes on their bodies have already been soaked with sweat."
"It's best to change them before going to bed and simply wash the dirty clothes in the stream water. This way you can feel more at ease before going to bed tonight and don't have to worry about not having clean clothes to change into tomorrow!"
Speaking of this, Wu Jiayi deliberately turned her eyes from Zhou Yang to Shen Gu's face.
That look seemed to be a little provocative to Shen Gu.
Full eyes means:
"What I said really makes sense. Even if you don't want to part with the meat, now is not the time for you to have the final say!"