The slices of meat are very thin and were cut by the beef-cutting immortal of Ningtai County Central Vegetable Market. More than ten years ago, when Jiangfu Town had not yet started, he was just an ordinary beef stall owner. Later, because of Jiangfu Town,
After buying too much, the most hard-working and persistent beef stall owner in the market gradually evolved into a meat-cutting craftsman. In recent years, as his hair has turned gray, he has become a meat-cutting fairy.
A person cuts meat every day. After more than ten years of cutting, the cut meat will be absolutely uniform in thickness and suitable for fatness and leanness. When you catch a piece of beef, the direction and angle of the slices will naturally appear in your mind, and the shaped meat slices will be as you want.
think.
This kind of state is also nurtured by hundreds of people from top to bottom in Jiangcun, with their increasingly sophisticated appetites.
The thin piece of beef, almost 90% lean, was placed on the hot cast iron pot with only a little grease stain, and there was only a slight "sting" sound, and then, the red and tender meat slices quickly turned pink.
After two seconds of stalemate, some gray color begins to appear.
At this time, turn the meat slices over and it only takes a second or two before you can put them into a bowl and eat.
The meat slices at this time are basically fully cooked, and due to the time and thickness, they are very tender. Moreover, unlike the tenderness brought by the intermuscular fat of the steak, the small meat slices are fully cooked and lean.
The muscle fibers are cut and the protein is denatured and tenderized. The taste is slightly different, but the taste is no less delicious than steak.
Because there is very little fat, you won’t feel tired after eating a lot of beef slices like this.
When Jiang Yuan saw Yu Wenshu coming, he picked up the freshly cooked meat slices in the pot, ate them, then took a sip of apple cider vinegar, and then said: "Yu Zhi? Have you eaten? Come over and have some?"
He was very polite and easy-going, and Yu Wenshu's mind seemed to be in another space.
Originally, he was prepared to praise Jiang Yuan because of his hard work, hard work, and remarkable results. Originally, he was prepared to bleed a lot and follow Xu Taining to investigate. Originally, he was because of the case.
And exhausted.
While his thoughts were still drifting in the long river of time, Yu Wenshu's body came to Jiang Yuan's office where a barbecue was being grilled.
Yu Wenshu didn't know how to express his mood at the moment.
Li Ting held up the microphone and asked, "Is this our policeman Jiang Yuan?"
As a reporter, she is not afraid of weird things. Even if Jiang Yuan roasts a whole body in the office, she will take pictures first, and then think about how to induce him...
Jiang Yuan noticed the camera, put down his chopsticks, nodded with a smile, and asked again: "If you want to chat, let's sit down and chat. Please turn off the camera. I have some evidence here that is not suitable for filming."
The only evidence he had here was the nails, but there was still meat in his pot, and he felt uncomfortable eating it under the camera.
Moreover, eating meat in the office, like fortune-telling in the office, is not suitable for public practice.
"Turn it off first." Yu Wenshu sat down opposite Jiang Yuan, sighed and said, "Why are you grilling meat?"
"I haven't eaten all day and night." Jiang Yuan brought a set of dishes to Yu Wenshu, and pointed to a glass bottle next to him: "There are dipping ingredients and dry ingredients in it. It tastes better if you don't like it.
Just eat the original flavor.”
Yu Wenshu was stunned: "You haven't eaten all day and night?"
"Well, I think it's time to commit the crime for the fourth time. On the last day, I'm going to do it all at once." Jiang Yuan stuffed another large piece of meat into his mouth, his face full of happiness.
Yu Wenshu's face showed embarrassment.
Li Ting deliberately asked silly questions: "Why don't you eat? If you take the time to eat something, you shouldn't waste too much time."
"After eating, your judgment will be affected and your efficiency will become lower." Jiang Yuan answered simply, then turned around to get bowls and chopsticks for Li Ting and the photographer, then smiled and said: "Fortunately, I bought a lot of meat. I was hungry."
It’s broken, so I bought a lot in one go, so you can eat with confidence.”
As he spoke, he carefully took out the beef from the basin piece by piece and spread it flatly on the baking sheet.
Stab.
Zila...
The sound of barbecue makes the office feel warm.
Jiang Yuan turned on the fan-type range hood next to him to the highest setting, and the smell of barbecue was sent out the window.
"This boss's meat is all Angus beef. It's of very good quality. Try it." Jiang Yuan only advised, then he turned over the meat and ate it.
As far as barbecue is concerned, Angus beef is almost the most suitable. Wagyu beef is too fat and is only suitable for eating in small portions. It may be more fragrant with rice.
As for China’s cattle breeds, because traditional agriculture requires dual-purpose meat and livestock, they are not so delicious. In fact, it is natural - some creatures on this continent do not grow up to be eaten or to be eaten perfectly.
, is not something to be ashamed of, and there is no need to worry about it. What we are talking about here is not a body that is prone to obesity.
Jiang Yuan was grilling the barbecue very seriously. It could be seen that he was really hungry, and he only focused on eating meat, showing no interest in reporters or detachment leaders.
Li Ting wanted to open the topic and ask Jiang Yuan to tell the story of the nails, but she didn't get a response.
Turning around again, the photographer silently arranged the dishes and chopsticks, and took the initiative to help grill the meat.
The meat is fragrant.
Just eat it.
Each of the four people had their own reasons for not wanting to talk. Only the action of grilling meat was enthusiastic and straightforward.
The pot of meat reached the bottom easily. Jiang Yuan tore two more packages of vacuum-packed beef into the pot, and continued to spread them on the pot with tongs for roasting.
When the pot of meat was almost eaten, a system prompt appeared in front of Jiang Yuan:
Mission accomplished: nail gun homicide.
Mission content: The deaths of three consecutive victims made Yu Wenshu anxious. In order to solve the case, he was asked to do anything and seize the opportunity!
Vehicle trace identification is naturally a very useful skill. Although the skill level of LV3 is not very high, it is definitely enough.
On the other hand, this also shows that the murderer has been caught.
At the same time, Yu Wenshu's cell phone rang.
"We caught the person, tricked him into picking up a courier, and then held him captive." On the phone, the criminal police officers made no secret of their joy.
This case affects people's hearts, and everyone knows the consequences of not solving the case in time.
"Well done." Yu Wenshu stood up excitedly and asked, "Has the murder weapon been found? Has the nail gun been found?"
"Found it. He is providing for him at home." The other end of the phone paused and continued: "I also found his crime plan, which has more than ten pages. This kid is really trying his best to kill people. According to the plan, he
The day after tomorrow, it’s time to go to Jinniaoling to kill people.”
Yu Wenshu frowned slightly. Jinniaoling was still a bit far away. If there were more killings there, it would really be the east, west, north, south and south of Changyang City.
"Just caught it. Just caught it..." Yu Wenshu breathed a sigh of relief and asked again: "No one was hurt, right?"
"Well……"
"Someone was hurt?" Yu Wenshu was surprised. Didn't he say he could hold it down easily?
"That's right. The injury is not serious, just a minor injury."
"That's good, that's good." Yu Wenshu repeated it twice and asked again: "Who is injured?"
"That... is Mu Zhiyang brought here by Jiang Yuan."
Several figures recovering from injuries suddenly appeared in Yu Wenshu's mind, and he asked: "How did you hurt him?"
The detective on the other end of the phone seemed to laugh, and then said: "When we were arresting him, Mu Zhiyang was not here. Someone bumped into the shelf of the express delivery point, and a courier fell from above, hitting Makizhi.
Yang, there was some blood, it doesn’t look like the injury was serious, it was just a skin injury.”
Yu Wenshu was secretly stunned when he heard this. What kind of luck is this? Even if the express delivery was lighter and smashed a little crookedly, it would not be injured.
However, since he was already injured by the smash, Yu Wenshu naturally couldn't say these words. He only said: "If you write it clearly in the report, it can be regarded as an injury on the job."
