She stretched out on the Arhat couch and ordered He Yuanxiao to help her boil water...
At that time, she also made a "U" shaped bamboo shelf, baked it with fire and bent it into shape. Then she asked Madam Luo to sew a curtain for her, took it out and strung it in, and directed Yan Baiwei to help her install the shelf on the wall.
The above is actually a reference to a simple fitting room.
Yan Baiwei asked: "What is this for?"
"Let's take a shower!" She said: "If you pull it up like this, you can take a shower? If you usually pull it aside, it won't be in the way."
Yan Baiwei nodded: "Very good."
So she took a bath and washed all her clothes.
By the way, I also called Yan Baiwei. I found a bamboo pole that was slightly thinner than a cucumber. I put it on two bamboos and used it as a clothes drying pole. It was just behind the cypress tree and on the left hand side of the house. I couldn’t usually eat or move around.
If you get in the way, it won't be too obvious or appear rude.
After a busy day, I feel completely exhausted.
She lay on the table to dry her hair while discussing with Yan Baiwei: "How about we just have something to eat tonight?"
He asked: "Eat whatever you want, what can you eat?"
She thought for a moment: "There is still some sauce meat from Sanchilou, how about we have rice with meat?"
He didn't say anything, but he was obviously unhappy.
The wonderful thing is that a rough and handsome man like him has an expressionless face, but for some reason, it can be seen that he is not happy to come. The long eyelashes play an important role in this.
After Tang Shijin admired it for a while, he became even more good-tempered and said with a smile: "Then what do you want to eat?"
He asked: "I said?"
"Well, tell me!" she said, "You are the only one who is picky. If you don't tell me, who will?"
Yan Baiwei: "..."
He actually felt that he was being pampered... by a three-inch child!
He immediately said unceremoniously: "How about you eat the vegetable cake like last time?"
She said: "Okay."
So she lay down lazily for a while, and then got up to make noodles.
As usual, Hehao Noodles went down and bought a handful of leeks. Just as he was about to roll up his sleeves and wash them, He Yuanxiao ran over: "Jin'er! Brother Yan, my mother-in-law said you would all come over for dinner tonight! The vegetables are all ready!"
I’ll call Brother Lei!”
Tang Shijin immediately put away the leeks: "Okay, it saves trouble."
Yan Baiwei shamelessly thought about it: Maybe the little girl will cook two dishes on a whim...
When we arrived, Mrs. Zhou had already prepared all the dishes.
Mrs. Zhou's skills are good and her cooking is clean. Tang Shijin thinks it's a good change of taste.
For the He family, it is also a rare occasion to have a tooth ceremony, where the meat can be eaten openly, and everyone is very happy.
Yan Baiwei was in more pain...it tasted just like chewing meat. It would be okay if you hadn't eaten Tang Shijin's cooking, but after eating it, it would be unbearable to return to its original shape.
So Tang Shijin just looked at her big eyelashes and felt a little unenergetic all night.
By the time he finished eating, it was almost midnight (20 o'clock). Tang Shijin returned home, lit a candle, scooped out a small scoop of noodles, and added some oil, chopped green onion, and salt.
The green onions were grown at home, and she also pulled one out of the garden, chopped some into it, and stirred it into crispy green onions.
Brother Lei asked: "Sister, do you want to make food for tomorrow?"
"Well," Tang Shijin said, "It's none of your business, go to sleep."
Brother Lei responded, washed up, yawned and returned to the house.
Yan Baiwei stood silently at the door of the kitchen, obviously intending to finish cooking and taste it.
Tang Shijin ignored him. She brushed some oil on the board, rolled the dough she had made before into a long strip, cut it into small pieces, rolled it out thinly, spread it with scallion oil, rolled it upright into a long and thin strip, and then stretched it out.
Roll it up on one side until it becomes a spiral cake.
Then heat up the oil in the pan, put the cake dough in, turn it with your hands, fry until golden brown, then turn it over. The aroma of green onions overflowed. Yan Baiwei coughed, then left the door quietly, and went to the stone.
Sat down on the stool.
This kind of snack is called Youxuan'er. When I made it at home, I had to bake it in the oven for a few minutes to absorb the oil and make the skin crispier. Now that there is no oven, she just put it over the open flame after frying and put it into the bamboo dumplings.
Luoli.
Yan Baiwei came over and said, "This is..."
Tang Shijin directly stuffed the bamboo dustpan into his arms: "Take it and eat it slowly, and hang the door for me when you go out."
While talking, he went to the sink to wash his face, brushed his teeth with green salt and willow branches, then went back to the room and closed the door.
Yan Baiwei stood silently in the courtyard, watching her movements, then silently went to the kitchen to pick up a pair of chopsticks, went over to close the firewood door, and walked up with the bamboo dustpan in his arms...
As soon as the oil spin entered his mouth, there was a strong aroma of green onions. The skin was crispy and crispy, but the inside was soft and tender. It was oily and salty. He leaned on the green bamboo at the door and finished eating while thinking about life.
Looking at the empty bamboo dustpan, he confirmed that she had baked this specially for him.
Well, being pampered by a child again... is actually a little sweet.
Tang Shijin didn't start working on her "new business" until the next day.
At this stage, she has two ideas, one is to make sausages, and the other is to make hot pot soup.
Sausage is said to have been first invented by foreigners.
During the Northern Wei Dynasty in China, sausages appeared, which were not only slightly different in name but also in taste.
And the earliest sausages were not stuffed with pig intestines, but with bamboo tubes.
Bamboo tube sausages are not intuitive to steam, but as a new thing, they will be more fragrant, more stylish, more convenient to transport and store, and convenient to add when doing New Year's shopping. Is there a high-end atmosphere and class?
The hot pot base is a solidified soup cube that people can buy back to make soup. One spoonful is a meal. It seems expensive, but it is actually very economical.
Also use bamboo tubes to hold it.
Both of these are very suitable for winter business.
She plans to do both as her first projects.
Yes, the previous business was not a formal business to her.
In short, what she needs to do now is to make a few samples, take them to Mrs. Zheng to try, and then determine the formula before starting to sell them.
The advantage of doing this is that the formula of this kind of thing is always confidential, so as long as she has tried the "degree" and it feels delicious but not too surprising, it will be safe.
And this business can still be done with the He family.
People of this era prefer to eat fatty meat, so when cooking, they need more fatty meat, cut the meat into cubes, add salt, sugar, wine, pepper noodles, pepper, cumin, etc.
She used a shallow bamboo tube with a ruler inside and made several graduated bowls. Whether it was liquid or solid, she needed to measure it and then record it strictly...
Well, when it was time to record, she discovered that she couldn't write the words here...
So she asked Yan Baiwei to write down each ingredient, and then she drew numbers on the back. No one else would see the paper anyway, and even if someone asked, they could say it was her own mark.
When making sausage, her experience is not to cut it into too small pieces, otherwise it will not taste good if it is crushed. In addition, there can be a little more fennel.
As for keeping it secret, she had already thought about it and could add spiritual spring to the wine.
When making sausages, high-quality wine is added to sterilize and resist decay, facilitate longer storage, and enhance flavor.
At this time, the wine on the market was still low-alcohol, and it felt like it was only about ten degrees... So she planned to distill the ready-made sorghum wine herself before using it.
In the next step, you can also make your own wine, which will be more convenient.
Of course, the entire recipe will not be released to the public. This is just a final step of confidentiality.
Including the hot pot base, Lingquan will also be added to the wine, and then the bean paste will be made first, and then the hot pot base.