Zhang Chi then thought about it, a sheep is herding a flock of sheep, so little girl like Melika can come whenever she wants. Isn't it just a matter of having more pairs of chopsticks?
After thinking about it this way, I comforted myself, and I felt much better.
"BOSS?" Cannon opened his mouth again.
"Is there anyone else coming?" Zhang Chi felt nervous again.
Cannon asked, "Who's coming?"
"I think you said someone is coming," Zhang Chi replied.
Cannon said: "No, I just want to ask if I still want to keep the cow's head and hooves?"
Zhang Chi wanted to say why not keep them, but then he thought about whether he would do it, or whether he had time to play with these things. If he kept them, he would probably throw them to his uncle and aunt like last time.
The couple had another busy meal, and they had to take themselves with them when they finally ate.
After thinking about it this way, Zhang Chi said: "Forget it, just feed it to Daniel and Erhu."
"Okay, then I'll get busy." After hearing this, Cannon turned around and went back to work.
Zhang Chi looked back at the second dog and found that it was still licking the little black cat very intently, so he turned around and followed Cannon outside.
The beef had just been processed, and Li Qiao and his wife arrived with their children.
Zhang Chi rode out on horseback to greet him.
"Ouch! What a big noise."
Li Qiao drove the car next to the house, and when he got out of the car, he saw Cannon butchering a sheep.
"There are so many people here this time, and there are still cows to slaughter," Zhang Chi said.
"There are so many people?" Li Qiao was a little surprised.
Zhang Chi smiled and said: "Of course it is impossible for so many people to eat a cow. The leftovers are just enough to eat until Christmas. After Christmas, I have to prepare to go back to my hometown."
"Go back to China?" Li Qiao asked.
Well, Zhang Chi nodded: "I plan to go back to my hometown to celebrate the New Year this year."
Li Qiao heard this and said: "Hey, I also want to go back to my hometown to celebrate the New Year. Unfortunately, the air tickets are too expensive at this time. When our family goes back, most of the income of the year will be wasted on the road...".
At this time Li Qin got out of the car: "Hey, I told you to stop talking to yourself and take the child down."
Upon hearing this, Li Qiao immediately turned around and took his child out of the car.
"Daddy, daddy, where is the little rabbit?"
After hearing this, Zhang Chi said to the little guy: "Uncle, there are no little rabbits here."
As soon as he said this, the little guy immediately turned around and climbed into the car: "I wouldn't be here without the little rabbit. Do I want to go home?"
Zhang Chi suddenly lost his ability and didn't know how to deal with the little guy.
Li Qin saw this and smiled and said: "Uncle's house doesn't have any rabbits, but there are puppies, chicks, and ducks...".
After talking about four or five kinds of animals, the little guy stopped moving now. He held the electric pedal with both hands and kept one leg in the climbing position. He turned his little face and asked his mother Li Qin: "Really?"
"Really, what am I lying to you for? My uncle's house really has these," Li Qin said.
With his mother's assurance, the little guy came down again.
When Li Qin saw him, he said to Zhang Chi: "If you have nothing to do, go with Li Qiao and the children to see the animals. I'll help with the cooking. You can tell me how to do it."
After hearing this, Zhang Chi immediately said: "No, how can I keep you busy?"
This is quite false. He is just waiting for people to come over here to work.
Li Qin smiled and said: "It's okay."
Naturally, it was impossible for Zhang Chi to follow Li Qiao to take care of the child, so he showed Li Qiao the location of the bullpen and asked Li Qiao to take the child there, while he stayed to work.
Not long after Li Qiao took his children to the cowshed, he came back. When he came back, some of the little guys brought back a gosling.
Li Qin, who was busy choosing vegetables in the house, saw the child coming back with the goslings, so he said: "Why did you bring these things here? Don't let them follow the mother goose."
"Children find it fun...".
"It's not fun." After saying that, he turned to the child and said, "Go and return the gosling to Mother Goose. Mother Goose should be worried if she can't find her child."
"Can you not return it?" The child was a little reluctant.
Li Qin said: "Then if you lose your mother, will you be anxious? If others don't return you to your mother...".
At this time, Zhang Chi happened to walk into the room. He saw the little guy holding a yellow gosling in his hand, so he was surprised and said: "Where did the gosling come from?"
"Your geese hatched their own goslings. You don't even know that your own geese hatched goslings?" Li Qiao said with a smile.
Zhang Chi said: "Oh, this kind of thing is under Cannon's control. I usually don't worry about it."
Zhang Chi now has eggs to eat, and chickens to eat chickens. But generally speaking, he won't kill chickens, because you have too many things to do to kill chickens. It would be easier to just go out and buy one when you have the time.
.
I originally thought that if I had a flock of poultry at home, I would kill one of them to eat whatever I wanted, so that I could eat the freshest food right away.
This idea is correct.
But one of the biggest problems has been ignored, which is that it takes a lot of time to kill a chicken or a goose, from preparing hot water to plucking the hair. It is impossible to wash it without a sentence or two.
For one or two hours, if there is nothing good to do, you have to spend it on chickens and geese.
"You!" Li Qiao shook his head.
"Go and put the goose back."
Upon hearing this, Zhang Chi said with a smile: "Don't put it back. Uncle will find you a pet later and take the gosling home. Uncle is short of everything except goslings."
The little guy originally listened to his mother's words and thought about sending the goose back to the mother goose. But now that he heard Zhang Chi's words, he immediately took care of it again.
Li Qin smiled bitterly and said: "We have all these at home, but no one survives more than two weeks."
"Then this little goose's life is in danger," Zhang Chi laughed.
After saying that, he turned around and entered the house, searched around, and found a cage for a hamster, which Zhang Chi had used a long, long time ago. As for where the hamster inside had gone, this is a tragic story.
He came out with a small cage and put the gosling in the child's hand, and then Zhang Chi continued to work.
There are two ways to eat Guan beef and mutton. One is to make thick slices. First, lightly marinate the meat with ingredients to give the meat a base flavor, and then rinse it in the pot.
Another option is to have no base flavor at all, just cut into meat rolls and put in the pot.
Whether it is thick slices or thin slices, they all need to go through a freezing process. Needless to say, when cutting mutton rolls, everyone knows that fresh meat cannot be cut. Thick slices also need to go through this process, but one is frozen a little firmer.
, one just needs to be slightly frozen into a shape.
At this time in Zhang Chi's hometown, meat had to be kept in the refrigerator, but here, there is no need for a refrigerator at all. The temperature outside is about minus ten degrees. What can't be frozen outside?
The next thing Zhang Chi did was to take care of the internal organs. Li Qiao came to help at this time. The children were much more comfortable with the goose, so Li Qiao freed up his hands to help Zhang Chi take care of the internal organs of the cattle and sheep.
After a lot of work, it was time for lunch. I had a simple meal and continued working in the afternoon.
At around three o'clock, Melika came in a hurry and was waiting to eat hot pot.
But there was no hot pot at this time, so Zhang Chi naturally arranged for him to do the work first.
By about five o'clock, everything was almost ready, and the three tables in the room were set up, with an electric hot stove placed on each table.
At six o'clock, people came one after another. About ten minutes later, all the people invited today arrived, which made Zhang Chi's small house suddenly lively.
The happiest people at this time are probably the children. There are about ten children who are shouting and playing outside the house so happily.
Sometimes Zhang Chi really envies these children, because even if there is nothing, these children can find fun in an open space.
Everyone arrived, and each family brought something according to etiquette. For example, the Miller family brought a bottle of wine, the Garcia family brought pie made by themselves, and the remaining families also brought some.
It's a dish made by each family.
When we got here, everyone chatted for a while, and when the hot pot was about to start, Zhang Chi invited everyone to sit down around the table, and at the same time called back the children who were playing outside.
Plates of washed vegetables were taken out and put on the table, portions of meat were also taken out, and soon the three tables were filled to the brim.
When the food is served, you need to adjust the dipping sauce before rinsing it.
The easiest thing for Zhang Chi to eat hot pot is a handful of green onions and a portion of sesame oil. Nothing else is needed. This is Zhang Chi's way of eating. Nowadays, you can't just prepare these things for a treat.
So Zhang Chi prepared more than ten kinds of sesame sauce, beef sauce, soy sauce, balsamic vinegar, etc. In addition to these basic ones, there are also five or six kinds of side dishes such as chopped peanuts and mustard mustard.
Zhang Chi mentioned the seasonings here, and then these foreigners took it upon themselves to use them.
These foreigners are really interesting. They have to taste each one and only put it in the bowl if they think it tastes good. If it is so slow, you will definitely have to queue up for the small food area.
Zhang Chi's ingredients were simple, but Melika's was even simpler. She just added a little sesame sauce, mixed with a little green onion, and sat there waiting to eat.
Waiting for a group of foreigners who had been working in the food area for a long time to come back, Zhang Chi had already eaten the meat with two chopsticks.
There is nothing much to say about shabu-shabu. It’s okay to eat vegetables raw. These foreigners almost always eat vegetables raw, so how long they should be kettle-boiled depends entirely on personal preference.
The meat will naturally be bad. If you eat it if it's undercooked, why don't you rinse it with wool? Why don't you hold the meat and chew it?
However, this job is also simple. Zhang Chi talked about some points to pay attention to, such as what is considered cooked when the meat is in the pot and what is considered cooked. After a few lectures, everyone will understand.
Zhang Chi originally thought that this group of people were just trying to get something new, but he really didn't expect that this hot pot meal would be a feast for them.
What a storm!
All the dishes prepared by Zhang Chi were eaten, and the meat alone weighed more than thirty kilograms. They ate from seven o'clock to more than nine o'clock in the evening.