After the car left the yard, it was much easier to drive. Zhang Chi got on the passenger seat, and Zhang Jiaren sat on the most comfortable aviation chair in the middle of the back. The three generations of grandparents just followed the village road and successfully drove the car to the village.
mouth.
"Dad, you can do it."
Zhang Chi couldn't help but praise his father.
Zhang Youpeng said: "That's right, I have passed the eight-level examination, and I passed all four courses at once."
Zhang Jiaren curled his lips after hearing this: "The instructors at the driving school are almost driven crazy by you."
Then Zhang Jiaren talked about the time when his son was practicing driving. Zhang Youpeng was not very young when he learned to drive. He learned to drive when he was almost fifty years old. He thought that since he had learned to drive, he would go to practice driving whenever he had time, but there were driving schools.
I can’t just come over and practice driving for you whenever you have time. What will happen to other students if you already practice?
But Zhang Youpeng gave full play to his subjective initiative and almost made the coach depressed in the end.
He practiced a lot, and he practiced carefully every time. The three of them did not practice as much as he did to take the driver's license test. It was all due to his thick skin and hard work.
With this kind of practice, there will be no problems in the test. Not only will there be no problems in the test, but the car will also drive very smoothly as soon as you leave the driving school.
Everyone who has learned to drive knows that what is the biggest enemy for novices on the road?
It's not about technique, it's about nervousness. If you don't dare to do this or that, you end up scaring yourself.
When you can overcome this kind of thinking, generally speaking, as long as you have passed the exam seriously, there will be no problem on the road. And when you are a novice, generally speaking, there will be no big problems on the road.
Accidents may really happen, mostly after three or four years, when you think your driving skills are awesome, then the danger will really come.
Listening to his grandfather telling interesting stories about his father's driving practice, Zhang Chi was very happy.
If Melika had been around at this time, she would have understood where Zhang Chi's shameless energy came from. It was completely inherited from the old Zhang family.
Now that the car is new, Zhang Youpeng was a little nervous, but when he moved the car out the door, Zhang Youpeng immediately relaxed.
If the car can be moved out of the yard, where will these straight roads in the village be a problem?
In addition, the speed of the car was not very fast, so there was no need for Zhang Chi, his son, to worry. Zhang Youpeng drove more and more smoothly.
Three generations of grandparents drove around like this for more than two hours, almost driving around the county seat before heading back.
There was not much tension, and it was not a problem at all when the car drove into the hospital.
Zhang Chi took a look and thought that the master's driving skills were good, so he let him drive from now on.
Zhang Youpeng would drive out for a spin as soon as he got free time. He was like a child who just learned to ride a bicycle. His hands were so itchy that if he didn't drive two or three times a day, he always felt that something was missing in his life.
After almost a week like this, Zhang Chi remembered that he hadn't picked up the beef he had mentioned yet, so early this morning, after dinner, Zhang Chi, together with his father and grandfather, picked up the beef in the back two rows of the car.
The seats were removed and the car was driven ready to haul beef.
"Be careful, don't get a lot of blood in the car." Zhang Youpeng was a little worried that his son would get blood on his new car.
Zhang Chi said: "Dad, they are all frozen. There is no blood to stick to. Don't worry. If it sticks, I will get you a new one."
After saying that, Zhang Chi stepped on the accelerator and drove the car out of the yard.
"Hey, hey! Be careful, what are you doing with such a large amount of oil? It will damage the car!"
This kick made Zhang Youpeng worried.
Zhang Jiaren clasped his hands behind his back, looked at his hopeless son with disdain, snorted from his nostrils, turned around and went back to the house.
Zhang Youpeng smiled awkwardly, and then followed him into the house.
Zhang Chi drove the car directly onto the highway, got off the highway at the nearby county town, found a place to park the car, and slept for a while.
When I opened my eyes, I found that I had slept for three hours, and then I returned to the county town.
When he arrived at the gate of his sister's community, Zhang Chi poured out the beef from the fat gourd.
"Sister, sister, are you at home?"
Zhang Chi hastily coded the beef and called his sister.
Zhang Juan happened to be at home at this time. When she heard her younger brother asking if she was at home, she said, "I'm at home. What's the matter?"
"Something must have happened. I got the beef. I'm at the gate of your community now," Zhang Chi said.
"Then bring it to me," Zhang Juan said immediately when she heard the beef arrived.
Drive the car directly to the downstairs of my sister's house.
Opening the car door, Zhang Chi carried the beef upstairs with each hand. The floor of the community where my sister lives is not high, there are only five floors in total and there is no elevator or anything like that. Fortunately, my sister's house is on the third floor, and the floor is not high, so it is not easy to lift it up.
Too strenuous.
Carrying the things, I arrived at the door of my sister's house. Zhang Chi was about to knock on the door when the door opened with a bang.
Zhang Juan stood at the door and saw her brother carrying a large bag of things in one hand, and was surprised: "So many?"
Zhang Chi said: "This is half, there is another half in the car."
"This...this, how long will it take to eat this?"
Zhang Juan originally thought that her brother would only give him a gift of ten or twenty kilograms, just for a taste, but now she saw that what her brother was carrying was almost fifty or sixty kilograms.
"Let me in".
Zhang Chi was carrying something in his hand, so he asked his sister to get out of the way, threw the things directly in the living room, then ran down with him and picked up the remaining two items.
Zhang Juan looked at the things on the ground at this time and felt a little confused about what to do.
The refrigerator at home is a double-door refrigerator with a large capacity, but no matter how large the capacity is, it cannot hold such things.
"I said, brother, are you crazy, this thing?"
The copyist picked up a tomahawk steak, and Zhang Juan felt that her knowledge about tomahawks was suddenly magnified several times.
What is the average size of tomahawk steak in China?
At most it should be about the size of a palm, with a bone of about twenty centimeters.
Is this the tomahawk steak?
What is a tomahawk? Europeans generally use it to chop people. Most of them are two-handed. How big do you think it is?
The Americans are a bit hypocritical, but the name of the tomahawk is really true. The thing Zhang Juan is holding now really feels like an axe, and it has been frozen, so it can still be used to hit people.
The person was knocked unconscious.
Zhang Juan looked at the piece of meat that was as big as the mouth of her own soup pot, and was five or six centimeters thick, paired with about sixty centimeters of beef ribs, and she forgot to speak for a moment.
At this time, the neighbor's door opened, and it seemed that this person also liked to watch the excitement.
"Zhang Juan, what is this?...".
Just as he said this, the person had already entered the living room of Zhang Juan's house.
"What is this?" The neighbor saw such a big boned stick!
"Tomahawk steak" Zhang Juan said.
"So big? Is this one enough for the whole family?" The neighbor was a little dumbfounded.
The community is considered high-end in the county, and no one living here is poor. Who has never eaten something like tomahawk steak?
But now that the tomahawk I have eaten is put on the one in front of me, it might be more appropriate to call it a soup spoon rather than a tomahawk.
"Your... family bought so much for the New Year?" The neighbor was a little jealous.
Zhang Juan said: "I didn't buy it, my brother gave it to me."
After saying that, he stretched out his hand and pointed at his younger brother, and at the same time couldn't help but puff up his chest.
"oh oh!"
When I heard that it was a gift from my younger brother, my neighbor didn't know what to say. He was my younger brother and I was also my younger brother, but my younger brother had nothing else to do except asking for money.
"All of this?" The neighbor was a little unsure.
What is the price of beef in the market now? The beef on the ground now costs at least three to four thousand yuan.
"They are all, my brother raises cattle by himself, pure green..." Zhang Juan was very proud.
Zhang Chi said at this time: "Sister, put the food in the refrigerator and defrost it when you eat it."
"It's iced. It would be better if it was fresh."
At this time, the neighbor didn't know whether he said it accidentally or intentionally.
Zhang Chi said: "This kind of pure grass-fed beef is best eaten after one to two weeks of freezing and de-acidification, and the fresh taste is much different."
"oh oh!"
The neighbor was a little embarrassed, so he said that you were busy and went back to his house.
When Zhang Chi saw his sister closing the door, he said to her: "You neighbor...".
"Ignore her. In fact, she is not a bad person, but she is a little too thoughtful," Zhang Juan said with a smile.
After speaking, he asked: "What are they?"
"Eight pieces of tomahawk, the rest are some eye meat, I didn't see the exact number of sirloin and upper brain, and there are jianzi meat, and finally there are two pairs each of hairy tripe and thousand-layer tripe, that's about it
That’s all,” Zhang Chi said.
"That's all? How much can our family of three eat? It's enough until the New Year. Let's take some home. We can't eat anymore," Zhang Juan said.
Zhang Chi said: "There are more at home, mother, why don't you send some to your uncle's and aunt's house? I've prepared everything. If you feel you can't eat it, just send it to your brother-in-law's parents."
"You are too reckless, giving so much all at once. If nothing else, how do we get this thing at home? Where can we find such a big pot?"
Zhang Juan waved the battle ax in her hand, with a grimace on her face, wondering how she could cook such a large piece of meat.
"It's not easy. Just grill it. Buy a charcoal and put an iron mesh on it. Also, don't add any ingredients. I've already marinated it. I'm afraid you won't know how to do it," Zhang Chi said.
Zhang Chi marinated all the thick meat and then sealed the buns for the portion from his sister's house. He was afraid that his sister's lack of experience would make it unpalatable.
It's quite enjoyable to look at the meat, but it's not easy to grill such thick meat.
Thinking of this, Zhang Chi remembered what he had bought, so he said, "I'll give you something later."
I ran downstairs and when I came up, I had something like a needle in my hand. This thing can be inserted into the beef to measure the temperature inside the meat.
When the temperature of the meat core is reached, the other parts of the meat will definitely be cooked.
"Sister, when you feel it's almost ready when roasting, stick this thing into the meat. When the tip reaches the middle, you can test the temperature in the middle..." Zhang Chi handed the measuring needle to his sister.
"So complicated?" Zhang Juan felt it was a bit troublesome.
Zhang Chi said: "It's not complicated at all! Just put it on the fire and bake it. You don't even need to add salt. If you like spicy food, just sprinkle some chili powder. When baking, brush a layer of oil on the surface. It will look like an American ranch barbecue."