Zhang Chi opened his mouth and praised: "This white water mutton is really good!"
Lao Xu smiled and complimented Zhang Chi: "The main thing is that the meat is good. If you like the mutton here, you really like it, and if you don't like it, you really don't like it."
Zhang Chi was a little unhappy and asked: "Is there anyone who doesn't like the mutton here? Bring it out and let me take a look."
Zhang Chi is very confident about his own mutton. First of all, the sheep are from good breeds. They are either hybrid sheep from the United States, or our serious Chinese native sheep. They have good taste, although the meat yield is small.
But Zhang Chi doesn't care about these shortcomings. What he likes is just two words: delicious!
"It's true. For some people, the sheep you raise have no odor. They must have the odor to eat sheep. If it doesn't have the odor, it's not called a sheep. In their eyes, the mutton is unqualified.
But don't worry, I really like it," Old Xu said with a smile.
Li Qiao jokingly added: "I like it too, and it doesn't cost any money. I come here all day long to eat and drink. I'm embarrassed to say that sheep are not delicious."
Old Xu was immediately happy, and he opened his mouth and pointed at Li Qiao: "You are the only one who talks a lot."
Zhang Chi was also happy. He actually knew that some people like to eat mutton that smells bad. He had nothing to say. The same rice feeds all kinds of people. Our Chinese food culture is inherently colorful.
As a person who has deep roots in food research, Zhang Youliang tasted the white water mutton cooked by Lao Xu and nodded after using the dipping sauce to express that it was well done.
He can also make white water mutton, but the taste is not as good as that of Lao Xu. What he makes is quite delicious, but there is a bit of a gap when it comes to Lao Xu.
"With this skill, I can open a store."
Zhang Youliang said something when he saw that the young man had finished talking.
After hearing this, Lao Xu said: "It can't be bigger than a shop. This recipe was originally given to me by an old friend of my dad's for many years. Later, my dad opened the store to prepare this white-hand mutton. Who knew that it had been open for three months? It was really...
I couldn’t keep it open, so I finally had to change my business and go to the south to work.”
"Can't this skill be used?" Zhang Youliang was a little surprised, then thought for a moment and said, "Maybe it's because the world is not good."
Old Xu laughed and said: "There are seven or eight mutton restaurants on one street, but our family can't open one."
"What's going on? Are the mutton cooks over there all at this level?" Zhang Youliang found it a bit unbelievable.
Lao Xu's words suddenly attracted the attention of everyone at the table.
Lao Xu smiled bitterly and said: "The reason is very simple. Our mutton is really good. Every sheep is selected by my father personally."
Zhang Youliang thought for a moment and then understood. He sighed and said, "No wonder!"
Li Qin was a little confused. Women are very gossipy. He immediately looked at Li Qiao when he didn't understand things.
Li Qiao signaled to Lao Xu to ask him to speak more clearly.
When Lao Xu saw it, he said with a smile: "Our mutton is really good. First of all, the price is high. For the same skewer of mutton, ours is nearly half as expensive as other people's skewers. When our restaurant opened,
, a pound of mutton costs more than 20 yuan, and you can sell a skewer for 70 or 80 cents, and with such a big skewer, you can’t even buy the mutton alone.
Moreover, the taste of fake mutton is better than that of authentic mutton. After eating it from other places, I feel that our meat skewers are fake and shoddy. Only a few old customers often come here to eat them. Every time I visit the fake meat restaurant,
It’s really ironic that our real meat restaurant is packed with people at night and there are no customers at night.”
"Fake meat skewers have more flavor than real meat skewers?" Li Qin didn't quite understand.
At this time, Lu Guangming said: "Sister, the fake meat skewers not only taste more real than the real meat skewers, but also taste better than the real meat skewers. In today's terms, it is all about technology and hard work. Some of them use duck meat, and it is still the same.
White duck meat, it only costs 11 or 2 yuan to kill a duck. How much do you think you can make by selling this meat as mutton?"
Lu Guangming has worked in the catering industry and knows a lot about it. It's okay if you don't know it. Once you know it, there is no way to eat outside.
Lao Xu made a sad face and waved his hand: "Forget it, let's not talk about this anymore."
"This craftsmanship is good, isn't it passed down from your ancestors?" Zhang Chi said.
Zhang Chi wanted to learn this craft. He had never seen Lao Xu Lu do it before, but now that he was eating it, he felt that he had to learn it. Anyway, he was at home and eating meat in different ways. It was best to learn such an easy method of making white water mutton.
Lao Xu said: "This is not true. If you want me to tell you,"
Zhang Chi stood up and said, "I'll get some notes later."
Lao Xu waved his hand: "No, just wait until I get back and write you the recipe. Let's eat now."
Suddenly, Lao Xu remembered something and asked Zhang Chi: "How is your medicinal wine going?"
Zhang Chi was a little confused when Lao Xu asked him suddenly, but soon he knew what Lao Xu was asking, so he said, "I really didn't think much about it. Is your bottle ready?"
"It's almost done. You can drink it in a few days. You have to check and make sure nothing goes wrong by then. The brownish-red color is bad, but you can still drink it. The reddish-yellow color is medium, and the effect is good. It's the best.
It's amber in color, and it's a bit sticky when poured out, so it's called good. But don't think about it. This medicinal wine depends on your luck. If it can come out that red with yellow, it's already considered good," said Lao Xu.
Lao Xu said this just to show off. Brewing and storing the wine is also a matter of one thing. How to store it is also a science. He can't tell Zhang Chi about his stuff. Anyway, most people just brew real deer antler and drink it.
If you want that kind of special medicinal effect, forget it.
After all, this is wild velvet antler, and its medicinal efficacy is infinitely better than that of farmed velvet antler.
Everyone is chatting.
Li Qin suddenly became a little angry when he saw his two children.
Because the two children were feeding the little bear with meat, Li Qin wouldn't be angry if she asked him once or twice, but she saw that her two children kept feeding them, and the meat on her plate was all gone.
The meat on his father's plate.
Li Qin felt that this was not good. Zhang Chi invited his family over for a meal, not his children feeding the bears meat.
Li Qin didn't know what kind of meat Zhang Chi usually fed, but she felt that it was definitely not the best part of this kind of cow. Zhang Chi's family didn't have a mine, so they could feed it this way.
So Li Qin glared at his child.
At this moment, there are two babies and two bear babies. Whether they are human babies or bear babies, half of their faces are covered with oil. You can tell at a glance that they have eaten meat.
The two children were holding mutton strips in their hands and trying to stuff it into Xiong Zai's mouth.
The little bear cub seemed a little unhappy, twisting his head back and forth and grunting at the same time.
Are you full of meat?
That's definitely not the case.
Seeing that the two cubs refused to eat, the two boys dipped the meat strips in their hands into the dipping sauce in the bowl, and then brought it to the little bear cub. The little bear cub bit into the meat strips and started chewing them.
I don’t know who these two little bear cubs learned from when they eat meat and dip it in sauce.
When the two children saw that their mother looked at them with a wrong expression, they immediately became more honest. After a while, they looked at their mother and found that her mother was still staring at them, so they became even more honest.
The children also understood in their hearts what had happened to their mother. They also knew it was not good to feed the cubs meat from their own bowls.
Li Qiao's family raises dogs, and every time they feed the dogs something from their own bowls, their mother would have the same reaction.
Americans love their dogs as much as they love them and regard them as family members. However, the Li Qiao family does not have such a view on raising dogs. Their dogs have strict requirements. They cannot go to bed to sleep or enter the bedroom at night.
Feeding part of the meal to the dog is definitely not acceptable.
Zhang Chi saw this scene, but he was not prepared to intercede, even though he did not mind that the child fed Shiren and Bai Lao meat from the bowl.
But Li Qin's family is educating children, and each family has its own educational methods. Each monkey has its own method of tying, so he will mess with it.
Under the guidance of Li Qin's eyes, the two children held the plates obediently, leaned on the chairs, put the plates in their hands on the table, and began to eat the meat themselves.
Now Shiren and Bai Lao were a little unhappy. They had finally brought two human cubs, and these two cubs were like their own servants. Suddenly there was no one to feed them, so Shiren and Bai Lao
Bai Lao started to hum and chirp.
The men were chatting, and suddenly the bear cubs started to grunt and chirp, so naturally he turned his attention to the two little bear cubs.
I saw them grabbing the wooden stool where the two children were sitting, humming and climbing up.
Cannon, who was sitting next to him, saw it and immediately stretched out his hand to pull the two bear cubs down.
"Go, go ahead and go back after eating," Cannon said to the two bear cubs.
Cannon didn't dare to let the two bears get on the table. If they got used to it, and when the two bears grew up, what kind of table could hold them up based on their size, the ranch might just open a furniture factory by then.
Forget it, otherwise the furniture manager nearby will be very happy.
Cannon and Brian still have a certain degree of intimidation to the two little bear cubs. Both of them are excellent cowboys and can train cattle dogs. They know how people and animals get along so as to ensure a certain sense of intimacy without letting the animals get away from them.
They get on my nose and face and I can't control it.
At this moment, the two bear cubs were full. Just by looking at their little bellies, which were as round as if they had a rubber ball stuffed into them, you could tell how much meat these two things had mixed into the human baby's bowl.
Cannon and Brian couldn't talk nonsense with Zhang Chi and his friends. They were both full now, so they stood up and talked to Zhang Chi.
"BOSS, let's go to work."
Zhang Chi originally wanted to forget it, but after thinking about it he nodded: "Okay, let's go!"
So Cannon and Brian, each carrying a small bear, left the door of the house and walked towards the stable.
Without Cannon and Brian, the excitement continued, and everyone could now speak Chinese, making the conversation even more fluent.
After dinner at nine o'clock, Lao Xu returned to the construction site, while Li Qiao and his wife went to Folsom with Lu Guangming. Zhang Youliang and Gu Ying naturally stayed behind.