In her previous life, her health was already in bad condition. She also had inexplicable fatigue, chills, fever, dizziness, headache, and pale complexion. Her father took her for a checkup, but he could not find out what was going on.
There were also several times when the anemia was so severe that blood transfusions were required, and it was said to be malnutrition...
It wasn't until she got married and had a pregnancy test that she found out she had favism. She couldn't eat broad beans, broad bean products, mint, or come into contact with items such as mothballs. She couldn't use oxidants, sulfones, sulfa drugs, antimalarial drugs, antipyretics and analgesia.
Medicine, etc.
She also has allergies and is allergic to most medicines!
Fortunately, neither child inherited it at all.
When she was a child, her family bought broad beans many times, and she often bought snacks. A large bag of broad beans cost one yuan. She loved eating cool mint candies.
Now that I think about it, it's a miracle that she's alive...
In fact, she can't blame the doctor. The doctor when she was a child didn't do as many blood tests as she did later.
Wait until she finds out the edible plants. She will read a book first...
It took more than ten days to read through the plant books, and there were more than 50 kinds of edible ones. She finally determined that more than 100 kinds were edible...
Don't worry, she will be able to distinguish all the plants in her lifetime.
Because of eating new varieties, her soul can now leave her body for more than sixty kilometers, and her soul is much more solid than in her previous life.
Only when she thought about her previous life did she remember Wanfu Temple and Lei.
Taking advantage of her nap, her soul immediately flew to Wanfu Temple and arrived in less than a minute. Wanfu Temple was still as shining as the one she saw in her previous life. Standing in the main hall, she only felt comfortable, not warm?
After searching carefully, she found that the golden light was coming from the ground behind the main hall. She floated over and stretched out her hand to touch the ground to see what was underneath. The golden light flashed towards her eyebrows and disappeared.
Zhao Tianqin felt very happy, feeling that something in him had returned.
???
If you don't understand, just leave it alone.
Flying fiercely into the sky, she flew under the dark clouds. "Crackling~~" flashed across her face, but she felt nothing. She didn't get any electric shocks when she flew under the dark clouds!
???
Ask for electricity!
After returning to the body, her soul left the body and flew fiercely towards Tianning City. She flew over Tianning City without returning to the body. She then flew to the south, but unfortunately she returned to the body after flying more than half the way!
Shanling County is 89 kilometers away from Tianning City, and Tianning is 198 kilometers away from Nantong City. It takes a total of 287 kilometers to reach Nantong City. His home is in the suburbs, and the distance from her home to his home is more than 287 kilometers!
Her current soul can travel 200 kilometers.
I should be able to see him in a few days. I wonder what he was like when he was a child? He occasionally mentioned things about his childhood, which made her sad for a long time!
She misses him so much.
After returning to her body, she felt a stabbing pain in her head. She had been in so much pain just an hour after her soul body left her body today.
Zhao Tianqin closed his eyes and fell asleep. It took him two hours to wake up, and the stinging sensation finally disappeared.
Her parents cleaned the house on February 12, the 26th day of the twelfth lunar month. According to custom, the cleaning should be on the 25th. Both husband and wife were at work, so they could only postpone the cleaning for one day.
The couple put on old clothes and masks, because the house had only been renovated less than a year ago and there were no cobwebs. All they had to do was clean the floor and wipe down the furniture.
As the Spring Festival approaches, there are more and more people setting up stalls on the streets. There are so many people! Grandpa and grandma can only put their two children in wooden carts and take their sister to play in the park 300 meters away from home.
Zhao Tianqin is almost 11 months old and she can already walk on her own. However, the adults are worried that her bones are not growing properly and do not allow her to walk on the ground, and she does not insist on it.
She is a child now and cannot be brave. If she hurts her body, she will not grow taller! She really wants to grow to over 170. Everyone in the family is tall. She doesn’t want to be the smallest and shortest dwarf!
Zhao Tianyi could also stand up and take two steps, but it was really only two steps, and then he fell down. He stood up again without getting discouraged and fell down again, and the cycle continued endlessly.
Because he played too much, his nap time changed from 2 hours to 3 hours. If he didn't get enough sleep, he would cry until he was tired and fall asleep again.
Baby Zhao Tianyi obviously went to bed before 9 o'clock in the evening and got up after 9 o'clock in the morning. He slept at the right time. Well, don't think that he got enough sleep because he got up in the middle of the night and howled wildly.
And she always gets up at 7 o'clock, because her parents wake up and disturb her, and she is hungry and has to get up to have breakfast!
(＿)
Afraid that her brother would be looked down upon by the adults again, she pretended not to speak even though she knew how to speak. Just like her brother, she would call her dad, mom, grandpa, grandma, and sister. It was so hard for her to endure it!
She has also given Zhao Tianyi many fruits, but she feels that her brother has not changed at all. She has also replaced the fruits at home with similar ones. Could it be that the fruits are only effective for her?
After cleaning the house, Zheng Meizhi came to the park to call them home. Zhao Hongliang and Liu Ningxi hurriedly took the children home with their little faces turned cold.
After the house was cleaned, it was time for grandma to show off. Her grandma was good at making pasta. Unfortunately, when they got home, the adults surrounded them all with fences and asked Zhao Hongliang to sit inside and play with them.
She couldn't see that she couldn't learn. Grandma can make sweet cakes with a lot of raisins in them, which is very sweet.
We also make flour to make large white steamed buns in the shapes of little white rabbits, little pigs, pumpkins, carrots, and longevity peaches! They are very beautiful and delicious.
Although she had seen her grandma make it in her previous life, she didn't know how to make dough or what kind of dough to use. The steamed buns she made after getting married were all made with yeast, and they didn't feel as delicious as those made by her grandma.
Although grandma taught her cooking skills, she died before she could teach her how to make pasta...
Because the noodles were served in advance, only half an hour later, there were a bunch of buns in the shape of rabbits, piglets, pumpkins, carrots, and longevity peaches on the big altar table.
Grandpa Zhao Hongliang kept looking at her, thinking that she wanted to, "I'll give you something to play with when it gets cold later."
Grandpa thought she regarded the steamed buns as toys...
When it cooled down, Zhao Hongliang actually gave each of them a little rabbit...
Zhao Tianqin was chewing the steamed buns and secretly thought that when I grow up, I must learn it.
The next morning, Liu Ningxi washed the zongzi leaves with hot water and hung them to dry. She put the broken mung beans in a basin and soaked them in warm water for 3 hours. After soaking the mung beans for two hours, she soaked them in glutinous rice.
The glutinous rice is also soaked in warm water for an hour, then poured into a small bamboo basket to drain.
At this time, the mung beans are also soaked. Use your hands to rub the mung beans that have become larger after absorbing water, and rub out the mung bean skins. Then put water into the basin, tilt the basin to pour out the mung bean shells floating on top. Repeat the rubbing of the mung beans, add water, and pour out the shells.
Until all the mung bean skins are removed. Pour the shelled mung beans into a basket with fine holes to drain the water.
After finishing these, Liu Ningxi went out to buy pork neck meat. It is said that the meat from that part is the most suitable for making rice dumplings, with half fat and half fat!
I bought a few kilograms of fresh pork neck meat, cleaned it, and used a clean cloth to absorb the excess water. Cut it into large pieces of meat 10cm wide and 1cm thick. Add the five-spice powder and salt and pour a little soy sauce.
, mix the meat evenly and put it on the table to marinate.
Mix the drained glutinous rice and mung beans with some five-spice powder and salt and put them on the table.
Take off the rice dumpling leaves that have been drying for a whole morning, cut off all the upper stems and put them on the table. Find the nylon string and scissors and put them on the table.
After all the preparations were done, grandma sat at the table and started making rice dumplings!
Place 3 rice dumpling leaves overlapping each other with their backs facing up. Pour half of a bowl of rice into the middle of the rice dumplings. Spread it out with a spoon and pour 2 tablespoons of mung beans. Place a piece of meat on the mung beans. Then pour 2 tablespoons of mung beans to cover the meat.
Pour in the remaining half bowl of rice!
Watching grandma skillfully lift the side rice dumpling leaves to wrap the filling inside, tie them with nylon string, and a rice dumpling is wrapped.
She can make five-corner rice dumplings, and she can also make triangular ones! But she rarely makes them because she is not in good health. Huang Zezhong felt that making so many rice dumplings would tire her and would not let her make them. Later, she had children to take care of them, and she had no time.
I don't even have the strength to pack it up.
The salty rice dumplings made by Liu Ningxi are very delicious.