Not long after Huang Yong left, Liu Qianqian ushered in the world's first Spring Festival.
Celebrating the New Year refers to celebrating the "New Year's Day", which is now known as the "Spring Festival".
The New Year and the New Year are mainly about getting rid of the old and bringing in the new, worshiping gods and ancestors, exorcising evil spirits and fighting disasters, and receiving good fortune and praying for a good harvest. The forms are colorful, lively and festive, and the flavor of the new year is rich, embodying the essence of traditional culture of Chinese civilization.
According to the old custom, the nearly one-month period starting from the kitchen sacrifice day (dust-sweeping day) on December 23rd/24th at the end of the year and ending on the fifteenth day of the first lunar month or the Lantern Festival night or the nineteenth day of the first lunar month is called the "New Year".
It is the "Spring Festival period"; if we start from the preparation of "New Year's goods", the New Year's Eve busy period will begin around December 15th and 16th at the end of the year.
Headed by the Hundred Years, the Spring Festival is the most solemn traditional festival of the Chinese nation. It not only embodies the ideological beliefs, ideal wishes, life entertainment and cultural psychology of the Chinese nation, but is also a carnival-style display of blessings, disaster relief, food and entertainment activities.
During the Spring Festival, various New Year celebration activities are held across the country. Due to different regional cultures, there are differences in customs or details, with strong regional characteristics.
Liu Qianqian spent her first Spring Festival in this world with the Liu family. Two hundred years later, the Spring Festival is still strong, but the flavor of the New Year is not as strong as it is now. There is even only one form left, which is a bit boring, but this
Year, it allowed her to experience another atmosphere of traditional Chinese civilization, and also allowed her to experience the Chinese people’s enthusiastic expectations for the Spring Festival.
Eating dumplings during the New Year is a custom for northerners. Heilongjiang Province is one of the three northeastern provinces. Dashantun is located in the northernmost part of Heilongjiang Province, so it naturally continues the custom left by our ancestors.
Folks in Northeast China have the habit of keeping the year old on New Year's Eve. On New Year's Eve, you must eat dumplings to say goodbye to the old and welcome the new. Among the many dumplings, only a few with coins are wrapped in them. Whoever eats such dumplings indicates that they will be happy in the new year.
It will bring good luck and auspiciousness in the year.
In addition, Northeastern people must eat dumplings on the "Fifth Day", also known as "Po Wu", which means biting the dumplings, which means breaking all unlucky things, and has the meaning of driving away disasters and avoiding evil.
Eat frozen pears after New Year’s Eve dinner.
Due to the severe cold weather in the Northeast, some fruits have a different flavor after being frozen. The most common ones are ice pears and frozen persimmons.
It is understood that the purest one is frozen autumn pear. In the north there is a kind of pear called autumn pear. This kind of pear is sour and astringent when it is just picked. So people pick this kind of pear and put it directly under the tree and cover it.
A layer of leaves, after being frozen, the autumn pear is sweet and sour, with rich juice.
Frozen pears should be thawed in water before eating. Eating these pears after the New Year's Eve dinner can relieve hangover and relieve greasiness.
Longevity lantern at New Year's Eve.
Northeastern people will light longevity lanterns on New Year's Eve, which will be bright tonight. From New Year's Eve to the Lantern Festival on the 15th day of the first lunar month, every household must hang red lanterns. At night, they must light lanterns and light them all night.
, cannot turn off the lights, which means longevity and longevity, and the incense will not stop.
People in the Northeast do not cut their hair in the first lunar month; Northeastern people generally cannot cut their hair before the first day of the Lunar New Year to the first day of the second lunar month. If you cut your hair, your uncle will be killed (death), so the Northeastern people are very taboo about this, and no one will do it in the first month of the lunar calendar.
Get a haircut.
"February 2, the dragon faces up" means that it will be auspicious for people to cut their hair on the second day of February, so on this day many people will rush to get their hair cut to seek good luck.
The above are some of the New Year customs that Liu Qianqian learned from her original memory, and the Liu family also attaches great importance to the Spring Festival. As early as after Laba, they began to prepare for the Spring Festival Eve dinner. In fact, in Dashantun, they usually celebrate the New Year.
Celebrating the New Year at an elderly person's home, whether the family is separated or not, means that everything will be prosperous for the family and everything.
However, since severing relations with the old house, Liu Chengshuan's family has been keeping vigil alone and has never been to the old house. After all, it is not a good place there. The family is happy to stay together!
On the thirtieth day, Liu Qianqian helped Liu Chengshuan put up Spring Festival couplets, and Wang Cuiju and Zhao Xiujuan prepared the New Year's Eve dinner together. The New Year's Eve dinner was very sumptuous. Nowadays, every household's life is better than before, so the New Year's Eve dinner is naturally organized, and basically everything is...
Hard food here in the Northeast.
Thinking of the New Year's Eve dinner, Liu Qianqian couldn't help but swallow her saliva, because she could already smell the aroma from the kitchen, and this year there was also a fan of pork sent by Huang Yong, which was definitely the richest New Year's Eve dinner in Dashantun.
Braised pork trotters is one of the home-cooked recipes. It uses peanuts as the main ingredient. The cooking technique of braised pork trotters is mainly braised in braised pork. In the Northeast, there must be a plate of pig's trotters on the New Year's table, which means "hugging money" and gnawing a piece of pig's trotters during the New Year.
May you have good fortune in the New Year!
Northeastern elbows are fragrant and delicious. Choose fresh elbows with thin skin and small pores, remove the bones and trim them into a peach shape. Put the elbows skin side up, heat them in a five-spice braised pot, cook until they are cooked, and take them out.
Take out the fried elbows, put them in a bowl, add onion, ginger, add some water with the stewed soup, pour it into the bowl, and steam until tender. There must be big elbows on the New Year's Eve dinner table, which means "walking"!
The fat but not greasy big elbow tastes great whether it is eaten with garlic sauce or eaten empty mouth.
Sauerkraut white meat blood sausage, sauerkraut white meat blood sausage is a delicacy made from sauerkraut and other ingredients. It is delicious. Northeastern people must have sauerkraut braised white meat on the table, which contains sauerkraut, pork, vermicelli, and thinly sliced blood sausage.
.New Year’s Eve dinner is a hot meal, and the hot pickled cabbage makes the atmosphere of family reunion even more lively!
Chicken Stewed with Mushrooms is a Northeastern stew. It is usually stewed with dried mushrooms, chicken and vermicelli. The hazel mushrooms can bring out the flavor of the chicken, and the vermicelli is smooth and thick. Chicken Stewed with Mushrooms, the chicken is tender and nutritious.
The value is also very high.
This dish tastes just like that! What is stewed during the Chinese New Year is usually small chickens from rural areas, free-range chickens. They taste plump, tender and delicious, and fall off the bones as soon as you bite them. Moreover, "chicken" is the same as "auspicious", which means good luck and good luck.
.The mushrooms are wild hazel mushrooms from the mountains, so the taste will be "correct"!
Braised fish; fish is not only delicious, but also has high nutritional value. Fish is a must-have dish during the Chinese New Year. Even the way to eat it is very particular. You cannot finish the fish. You must have "more than enough every year"
Good luck.
Pork stewed vermicelli; this dish is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern flavor dish and is deeply loved by people from the north and the south. Pork stewed vermicelli is the first stew in the "Four Northeastern Stews", jingle: Pork stewed vermicelli
, greedy to death, howling like a wild wolf. As the saying goes, everyone has their own preferences for carrots and cabbage.
Due to the different tastes of each restaurant, the dish of pork stewed vermicelli has derived countless different ingredients. While retaining the advantages of the pork stewed vermicelli dish, it has also derived some dishes with richer taste levels.
"Mom, the food you and your sister-in-law cook is so delicious!"
Liu Qianqian rubbed her hands and looked at the large fish and meat on top. She just wanted to eat them all in one bite. There were many dishes at the back. Although they were not as good as these hard dishes, they were definitely very delicious.
, thinking of this, Liu Qianqian felt that her rebirth was so perfect. Sure enough, God thought that people like her should continue to live, and live in the happiest moment!