On the second day of the Lunar New Year, Li Jianhui went to Chen Zhiyong’s house to pay New Year greetings. On the third day of the Lunar New Year, he went to his eldest sister’s house to pay New Year greetings. On the fourth day of the Lunar New Year, he went to Feng Jingyao’s house. On the fifth day of the Lunar New Year, he went to Pan Zhiyong’s house.
On the sixth day of the Lunar New Year, Li Jianhui finally had a free day, which was also the last day of the holiday. He accompanied Chen Xinyi from Yau Tsim Mong to Causeway Bay, and then to Central.
I didn’t buy much, but I spent too much money on shoes. Anyway, Li Jianhui felt sore in his legs the next morning.
It's just that today is the first day of the Spring Festival holiday, and he needs to give out work benefits to his employees, so he can't be late.
As for the red envelopes, they were prepared before the Spring Festival. Each red envelope is 88 Hong Kong dollars. There are a total of 1,326 people in the two companies. They spent more than 100,000 Hong Kong dollars on this start-up.
In Xiangjiang at present, the average corporate red envelope is only 8 yuan, and the larger one is only 18 yuan. There are basically no red envelopes like Li Jianhui's 88 yuan.
Moreover, Li Jianhui also discovered one thing. He used to use the seven-day holiday as the standard in the mainland in his previous life, so he started work on the seventh day of the Lunar New Year. In the southern Guangdong area, the eighth day of the Lunar New Year would be more auspicious.
Fortunately, neither Hong Kong nor the Mainland has implemented a seven-day Spring Festival holiday, so not many factories will be open on the eighth day of the Lunar New Year.
Li Jianhui's seven-day holiday during the Spring Festival is considered unusual in Xiangjiang. Other companies have a three-day holiday, and they start work on the first, second, third, and fourth day of the Lunar New Year.
If Liu Xiaojuan hadn't told him about it, he wouldn't have known about this custom in southern Guangdong.
But this year has already been the case, and he can't change it. Starting next year, everyone will have an eight-day holiday, and work will not start until the eighth day of the Lunar New Year.
Li Jianhui was very busy today. After handing out work start-up bonuses to employees at the headquarters of Huihong Game Company, he went to the nearby Xinjian Investment Company to give them work-start bonuses and thank them for their hard work these days.
Li Zhengwei and others are different from Huang Guangxing and others. Because of the Wharf, they did not have two days off during the Spring Festival.
Even when the Hong Kong Exchange was closed, they did not take a holiday. Instead, they worked overtime to analyze changes in the stock market and Wharf stock.
After distributing the goods here, Li Jianhui hurriedly went to the Sham Shui Po production base to distribute start-up bonuses to these workers.
Because there are not too many employees this year, Li Jianhui is present at several places. This is also the first year. In the future, when work starts during the Spring Festival, the company's senior management will distribute it to employees on his behalf, and he will only choose a workshop or a company headquarters.
Although the amount was not large, the employees who took the red envelope from Li Jianhui were still very happy.
They are very relieved to work under Li Jianhui. In the past six months, their wages have been paid on time on the 8th of every month, and they have never been owed a day's wages. If the 8th falls on a Sunday, their wages will be paid in advance to Saturday.
The future of Xiangjiang is unclear. At least for now, we have six days off and one day off. Almost all companies are like this. Even the government has six days off and one day off. Only the exchange is in line with international standards and has five days off and two days off.
Because there are a lot of people here at the production base, it was already lunch time after Li Jianhui handed out the work benefits.
Therefore, he went to the staff canteen with Chen Yongli, Zhou Jiayi, and Chen Yulian to dine with the extended family.
Because the production base area is not large and the employee canteen is also very small, most employees eat their meals standing outside the canteen.
Li Jianhui was still a little touched by this, but thinking about the Huihong Industrial Park, which was under accelerated construction, he could only let these employees feel aggrieved temporarily.
If you persist for another eight months, you will be able to sit in the cafeteria and eat after you move there.
There are also employee dormitories there, so they can live directly in the factory area without having to squeeze into public transportation to and from get off work every day.
Li Jianhui, like the other employees, queued up for a meal and then went outside. He was born in poverty and did not have much respect. While eating, he also chatted with the employees on the side.
Li Jianhui had never eaten in the cafeteria before, and the employees always felt that this young boss was as well-off and well-off as the rich second generation.
Until now, they found that this somewhat young and unseemly boss was not much different from them. The food in the cafeteria was still delicious, and he didn't look disgusted.
These employees are very satisfied with the company canteen, especially those who have worked in other factories. They know very well that the canteen in the past is completely different from what it is now.
Because the canteen here is too narrow, there is not much space for them to sit and eat, and it is far inferior to the big fish and meat outside.
However, the food here is affordable and clean, with sufficient portions and good oil and water. As far as factory canteens are concerned, there are currently few restaurants that are better than the canteen of Huihong Production Base.
Li Jianhui was very happy to hear the employees' comments on this. He said: "Our company canteen has always been run by the company. It will only recover the cost price, and the food not only makes you feel affordable, but also pays attention to the quality of the food to ensure that you eat it."
While you are full, you can also eat with confidence and feel comfortable.
If you have any comments or views on the canteen in the future, I will set up a general manager’s mailbox on the left side of the entrance to the production workshop, where you can send your letters.
Someone will regularly take out the letters inside and hand them to me every week. At that time, I will consider and process them based on your opinions and suggestions.
Of course, if you have any opinions about the company or managers in the future, you can also put them in this mailbox, and we will ask them one by one. If there is any management that violates the company's regulations, we will seriously hold them accountable."
The employees around Li Jianhui sounded very happy. With what Li Jianhui said today, they will have a channel to appeal in the future. If the workshop management wants to bully them, they must consider whether they will be brought to Li Jianhui.
Zhou Jiayi, who was in the distance, was eating her food in small bites and asked Chen Yulian in a low voice: "Did Li Sheng always eat like this before?"
"Sister Jiayi, you have never been to Tiu Keng Ling. Once you get to know Tiu Keng Ling for yourself one day, you won't feel strange.
Compared with what we ate in Tiu Keng Leng, the food here is already very good.
As for Li Sheng eating quickly, that's because he practiced martial arts with Uncle Chen when he was a child. He ate more than others his age, and his speed was developed at that time."
Zhou Jiayi is different from Li Jianhui and Chen Yulian. She lives in a petty bourgeoisie family. Her father is a doctor and her mother is a bank employee.
She has been loved by her parents since she was a child. Although she is not as good as a wealthy lady, she is much better than Chen Yulian. She was born in an urban area and could not imagine what Tiu Keng Ling would be like.
To be honest, she didn't have much appetite for today's meal. If it weren't for Li Jianhui and Chen Yulian eating here, she wouldn't have chosen to stay here to eat.
It's not that the food is good, it's mainly the environment here. There's not even a place to sit. She's just holding the bowl in her left hand and the chopsticks in her right hand, standing or squatting without any image. She really doesn't eat much.
Down.
Chen Yulian is not so particular. Like Li Jianhui, she grew up as a poor child, and she also eats the food from the bowl quickly.