Su Fengxi's eyes lit up. Kyoto roast duck. The roast duck of this era must be more delicious than the roast duck twenty years later. After all, the ducks of this era are not fed with feed, so they must be more delicious. Thinking of this, Su Fengxi became even more excited.
.
"Are you going now?"
Qi Manhui nodded, "Go now and take you to an authentic roast duck restaurant!"
Because the guest house is near the east gate, when they come out of the guest house, they can see the busy traffic outside. It is really a different city.
Su Fengxi sighed, "It will be great when our family can buy a car!"
Su Weiguo laughed, "If you want a car, please wait, it's not available now!"
Su Fengxi actually wanted to buy it with his own money, but his own father would definitely disagree.
"Sister, what do you think I use my money to secretly buy a car?"
Su Fengyuan's eyebrows twitched, "Not so good!"
Afraid that the little girl would really mess around, Su Fengyuan immediately said, "Don't mess around. There are too few people in Fengyuan County who own cars. It's not appropriate to buy one now. We'll talk about it later!"
Su Fengxi let out a long sigh, what else could she say, her parents were right to consider it, and her sister also said the same, so Ancestor Su could only show his hands.
"If you want a car, I will buy it for you when I earn money!"
"Sister, you are so kind to me!"
Su Fengyuan chuckled, "You are my biological sister. If I am not good to you, I will be good to whomever!"
Su Fengxi smiled stupidly, thinking that after her eldest sister made money in her previous life, the first thing she did was buy things for her. Now she wanted to buy things for her, but she didn't allow her.
Qi Manhui was very familiar with this place, but it took her only half an hour to find Quanjude. Before she even entered, she smelled a scent that hit her face. Su Fengxi smacked her mouth, it was so fragrant.
Su Weiguo directly asked for a private room. Although their family of five was not large, it was still quite a lot, and there was some noise in the lobby. It was not a real meal at this time, so there was still a lot of room in the private room.
"You order it, we don't know how to make this roast duck, do you want to watch it?"
Qi Manhui nodded and ordered a roast duck, and then three plates of burritos, as well as some signature dishes and cold dishes, totaling five or six dishes.
"Mom, did you come here often when you were a child? You seem to be very familiar with this place?"
Qi Manhui's face was a little stiff because of the inaccessibility, but she quickly changed her mind and no one except Su Fengxi noticed.
"I don't come here often. Your grandfather occasionally brings us here to eat. My dad likes the roast duck here very much and says the roast duck here is more delicious!"
"Then we have to taste it, it tastes like what mommy likes!"
"Little bastard!"
"whee!"
According to legend, the beauty of roast duck comes from the precious breed of Kyoto duck, which is the best quality meat-eating duck in the world today. It is said that the breeding of this special pure white Peking duck started about a thousand years ago, due to the Liao, Jin and Yuan Dynasties.
Emperors of the past dynasties accidentally obtained this pure white wild duck species during their hunting trips, and later raised them for hunting. This has been continued until this fine pure breed was obtained, and it was cultivated into the precious carnivorous duck species it is today.
It is a kind of white duck that is fattened by feeding, hence the name "cramming duck". Not only that, Peking duck was introduced to Europe and the United States a hundred years ago, and became a blockbuster after breeding. Therefore, as a high-quality variety, Peking duck has become a rare duck species in the world.
Long.
Roast duck can be roasted in two different ways: oven (i.e. hanging oven) and stew oven. The specialty of Quanjude Roast Duck Restaurant is the hanging oven roasting method. It is a special hanging oven method for roasting suckling pigs from the imperial dining room of the Qing Dynasty.
Transplanted.
The surface of the roasted duck is golden and shiny, crispy on the outside and tender on the inside. It has a special delicious taste. The way to eat roasted duck is to first cut it into thin slices with a sharp knife, and then use the roasted chicken to cook it.
The leaf cake is coated with sweet noodle sauce, then rolled with chives, minced garlic, roast duck slices, etc. It is extremely delicious.
The hanging oven roasting method used in Quanjude uses fruit wood as fuel. The chefs do not disembowel the duck, but only make a small hole in the duck's body, then pour boiling water into the duck's belly, tie the small hole and hang it over the fire for roasting.
In this way, the roasted duck will not lose water due to roasting, and the skin of the duck will expand without being roasted soft.
Su Fengxi swallowed her saliva helplessly, feeling that it smelled delicious.
Seeing their little girl's greedy look, Qi Manhui and Su Weiguo couldn't help laughing.
"I can smell the fragrance. When will it feel better?"
When he was in the ancient continent, Su Fengxi, as a monk, had gone without food as early as after establishing the foundation. The purpose was naturally because the food contained a lot of impurities, which was not worth the loss for the monks. Even delicious spiritual food would have some impurities.
, and the monks themselves don’t pay much attention to their appetites.
But it's different now. When she's with her family, Su Fengxi said that sometimes she is a real child.
"It's coming soon. If you're hungry, try the other hot dishes first!"
"Xixi, do you want to eat it? These dishes are not bad and taste pretty good!"
Su Fengyuan said and gave Su Fengxi a piece of food. Su Fengxi didn't mind it and ate it. After eating, she nodded, "It's really good!"
Ten minutes later, the roast duck was delivered. The top piece of duck skin was served first, with the surface being charred and tender inside.
"This piece of duck skin is relatively large in oil. It will be more delicious when eaten with sugar, and it will not be greasy."
Everyone nodded. There were not many pieces of duck skin. There were only two pieces per person. It was really delicious when dipped in sugar. However, Su Fengxi didn't like this kind of duck skin very much. It was really too greasy. Even if
It's still very greasy even when dipped in sugar.
Su Fengxi waved her hand, "It's too greasy, I won't eat it!"
Su Fengyuan laughed, "Little sister, if you had said this a few years ago, I'm afraid you would have been beaten. In the past, this piece of duck skin was definitely the most popular part!"
It’s just because it’s oily and the dough is so charred and tender that it seems like it will melt the next moment you hold it in your mouth. It seems that my little sister is not lucky enough to enjoy the delicious food!
Su Fengxi looked at Su Fengyuan in surprise, "Sister, I remember you don't like eating fat meat either?"
"Yes!" Su Fengyuan nodded and explained, "This piece of duck skin is different from fat meat. It is oily but not greasy, especially after it is dipped in sugar. It is acceptable, but I can accept up to three pieces, and no more."
Got it!"
"Brother, do you like it?"
"I'm not picky!"
Su, the picky eater, said he was very upset.
After the pieces of duck skin came up, the duck meat was sliced into pieces. No need for Qi Manhui to teach, Su Fengxi was the first to get started, roll pancakes, shredded green onions, cucumbers and finally duck meat, and then spread a layer of sauce, Emma
, so fragrant!
"Brother, sister, it's very fragrant. As expected of the capital city, this food is just different!"
Su Fengxi sighed, it had been a long time since she had tasted Kyoto's delicacies, and she really missed it.
Su Fengyuan chuckled and handed a napkin from the side. The little girl almost turned into a little cat.