Needless to say, this is treating the chefs of Tingli Restaurant and Fangshan as plague gods.
Just listening to Ning Weimin and Zhang Shihui's questions and answers, it's so embarrassing.
Okay, now it was the turn of the people in Tingli Restaurant and Fangshan Restaurant to look at each other with stunned eyes.
Only then did they realize that they had overlooked a very important point.
That is today, a special day. Those who can take care of them are themselves guests.
If Ning Weimin was really determined to drive them away, he could actually accomplish it.
Therefore, just when Zhang Shihui turned to leave, Lao Cheng from Tingli Hall couldn't help but tighten his expression.
He regretted it.
Because I didn't want to see the adverse consequences, I couldn't help but shout to stop.
"Wait, don't go, don't go. Manager Xiao Ning, are you bored now? Why can't we talk about something, and you have to lift the table? Isn't it normal for us to bump into each other in the kitchen? Aren't we all the same?
Have you made any comments? We didn't even say we wouldn't work. Don't get me wrong. Dachun said just now that you couldn't hold the banquet today. He wasn't threatening you. He was afraid that the conflict would expand and delay your work.
It’s business…”
Jiang Dachun was not stupid, so he quickly climbed along the pole.
"That's right, we are just talking about the truth and clarifying the right and wrong. Maybe I am a bit hasty, and my junior brother and I are indeed not listened to. But those who work in the kitchen are rough people with bad tempers.
If you have any dissatisfaction, you like to explain it clearly to your face. Manager, can’t you understand? Your tolerance is a bit too small..."
Someone was shouting from behind.
"Come to think of it, we have been working for you for two months, and we still have hard work without any merit. If we don't deal with it in a few words, you are going to drive us away? You are calling it a time to kill the donkey..."
Unreasonable three points!
There is no doubt that this group of people want to save the situation and occupy a high position of reason, and they can't be said to be shrewd in their calculations.
But where in the world can there be so many cheap things like being a bitch and building a memorial arch?
I don’t care who they are comparing their glibness to, I can only say that they are wishful thinking.
You know, Ning Weimin's mouth is such a treasure!
Even though it looks like it's been smeared with honey, it's very pleasing to people, and in turn, it's very lethal.
If he hurts someone, even if he doesn't use a single curse word, he can make them want to hit him to death.
No, he sneered and fired up.
"I'm trying to kill a donkey? I'm short-tempered? You guys are really hypocritical. Are you trying to pretend to be innocent people again and suffer misfortune? Well, since you claim to make it clear to each other face to face, then let's do it
Break it off, break it off."
"Never take credit for your hard work. In terms of remuneration, I am worthy of you. Although I have no right to change your salary, in the past two months, I have paid you subsidies in various names. You are here
If I work here, my income will be at least twice what you used to earn!"
"Why should I do this? It's not that I'm careless and don't put money into your pockets. It's because I respect your craftsmanship and hope that everyone can show their talents and show their true skills to make the "Tan Palace"
The signboard has been opened. What I think is that as long as the restaurant is better, we will all get more. In the future, the treatment will only be higher than now."
"But I was wrong. I thought that those of you who were sent to me were a little frustrated in your original unit. As long as I treat you with sincerity, you can work together with me and be willing to work together to make a difference for others.
Look. But the result is that the more kind I am to you, the less you take me seriously. It turns out that I am just being sentimental."
"I'm just telling you that you insist on demolishing me today, as if I wish this restaurant would collapse. I suddenly understand, I dare to say that you are all living Guan Gong who is in Cao's camp and your heart is in Han. Even if it's gold to get on the horse and silver to get off the horse, everyone
They only plan to deal with me and even laugh at my jokes."
"You don't want to delay my business? To put it nicely, is that true? Today's banquet has been ruined by you! Look at this pot of muddy chicken soup, you should clear it up for me! There is something missing on the banquet
It’s a main dish, but you can make it up to me!”
"I also tell you, yes, Master Zhang and Master Pang are both chefs in the big canteen. Maybe in your eyes, this kind of work is a bit low-grade. But the advantage of the big canteen is that there are many people. If you want to transfer more than a dozen
It's not difficult for me to come to the rescue. I admire your ethics of not being moved by interests, and hereby wish you a bright future. As for me, I don't have to worry about you..."
It is inevitable to encounter embarrassment in life.
But the most embarrassing scene is probably when you are trapped in a cocoon and put yourself in a dilemma.
At this moment, the chefs at Tingli Restaurant and Fangshan wanted to save face, but lost it instead.
One by one, Ning Weimin's heart-wrenching words made them all hang their heads in shame.
They suddenly discovered that the reason they thought they could hold Ning Weimin in check was a joke.
People don't care at all.
But in turn, their own minds seemed not clear enough, and they did not correctly understand their position at all, nor did they consider the price they would pay.
They were indeed right.
If they can live well in the workplace, can they still be sent on this job?
If they really want to leave like this, where can they find such good treatment?
To put it bluntly, the fact that this job turned from a drudgery to a bad job is entirely due to luck. A generous manager like Ning Weimin is rare.
But they did go too far and didn't know how to cherish it.
No matter what, they are not reasonable in this matter.
After a while, the leaders of the Municipal Service Bureau came down, and what were they going to say? There would be no good fruits to be had when they returned home.
Okay, isn't this pleasurable?
Whether it's people like Tingli Restaurant or Fangshan Restaurant.
How do I think about it now? Why do I feel that I am so stupid and have done something really stupid?
I felt as if I had knocked over the five-flavor bottle, and my intestines were turning green with regret.
But there's no point regretting it. There's no chance to make amends.
Because Ning Weimin is a decisive person who is soft on the outside but strong on the inside.
Now that things have come to this point, he will never hesitate again.
No, he turned around and asked Zhang Shihui to go upstairs to invite someone.
One can imagine how wonderful the faces of these chefs who had just rebelled would look on their faces, and how uncomfortable they would feel in their hearts.
It's really colorful, one goes down and the other goes up! It's so cool!
To be honest, at this time, they really wanted to beg for mercy, but they really couldn't open their mouths!
At this time, the chefs and Master Pang's people who were watching the excitement all saw that these provocateurs were decadent and unable to stop.
We just have to wait and see what a disastrous end will be for these saboteurs.
Xiaoshi was particularly refreshed. Looking at Xiaocha who was flirting with him, he felt quite relieved that his pot of soup had been destroyed.
However, at this moment, "Zhang Dashao" exceeded everyone's expectations.
He spoke out to stop Zhang Shihui and went upstairs to prevent the situation from developing further.
"Okay, we can't go to this extent! Xiao Zhang, come back first..."
Zhang Shihui stopped in response, but she was a little confused.
"Old man, can you speak for them?"
"I'm doing this for everyone's benefit!"
"Zhang Dashao" ignored him and only spoke to Ning Weimin.
"Your top priority now is to start the banquet as soon as possible without any further delay. There are many dishes at the official banquet, and it takes a long time. The delay outweighs the gain. What's more, ten minutes have passed, and now I'm calling someone to replace them. You
The stir-fries can't be served either. We have to go straight to the main course. On the first day of opening, you need not be embarrassed. How about you let me handle this matter..."
Ning Weimin was of course 100% convinced by "Zhang Dashao" and nodded without hesitation. "You have the final say."
In this way, "Zhang Dashao" said to Lao Cheng and Jiang Dachun, "As for you, you want to get a job and get ahead. I can understand this. Who hasn't been young? We all have times when we are not convinced. This is also called
ambition!"
"But you have to understand one thing. A craftsman must always rely on his craftsmanship to speak for himself. You must rely on your true skills to surpass others and earn face on the stove! You can't use this method!"
"What is the duty of a chef? Even if you have great grievances, you can't make a fuss like this. You have to get the business done first before talking about anything else. I want to ask you now, do you admit your mistake? Can you go to the stove now?
"
What else is there to say?
Of course the chefs at Tingli Restaurant and Fangshan understood that this was their last chance.
It's like grabbing a life-saving straw, full of promises.
The old guy "Zhang Dashao" is no longer an "old guy". In their mouths, he has become a "master" and an "old senior".
Lao Cheng and Jiang Dachun nodded vigorously and said that "Zhang Dashao" had taught him a lesson.
Just like that, the atmosphere at the scene changed wonderfully again, and actually began to evolve in the direction of harmony.
However, so far, this matter is still a step away from true harmony.
Because there are still some key issues that have not been resolved.
For example, Lao Cheng, who is very sophisticated in the world, is afraid that things will not be the same after this period.
So before going to the stove, he had one more request: he hoped that Ning Weimin could let go of the past in public, and the matter would be over.
However, Ning Weimin refused to give him this face and acted very tough.
He said that in order to uphold the store's rules, others may not be held accountable, but it is impossible for Xiao Zhao and Xiao Cha, who took the lead in making trouble, not to be severely punished.
He wanted to punish Xiao Zhao by dumping garbage in the kitchen for a month.
For small checks, they must be returned to the original unit without any discount.
So the matter came to a standstill again.
It is impossible for Lao Cheng and Jiang Dachun to let Xiao Zhao and Xiao Cha be punished.
If they can't protect their own people, they won't be able to see people in the future.
Ning Weimin was also unable to give in.
Because obviously, a pot of clear broth worth hundreds of dollars was ruined, which is substantial damage.
If he can let go of this, he won't be able to care about others anymore.
Speaking of this matter, the conflict between the two parties is a fundamental conflict. As usual, there is not much room for relaxation.
But the good thing is that "Zhang Dashao" was the one who negotiated an agreement.
Thanks to this old man's real ability, he was able to solve the problems that others were unable to do.
"Okay, that's all. Don't point your nose at Mai Mang's slumped face. I'll say a few more words. Can you listen to me?"
"First of all, it's just this pot of soup. I just threw in some minced meat, so it won't be ruined. I'm sure I can clean it up and restore it. So the consequences may not be that serious. Let's do this, people don't want to return to the original unit.
Yes. Give him another chance and give him a lighter punishment."
"Secondly, the food has been delayed for such a long time, so we have to find a way to save the situation. Didn't I say that in the kitchen, one has to rely on his or her skills. Then let's make a bet."
"I'm going to make a carp dish to start the show. Whether you are a member of the Oriole Restaurant or an imitator, one of you must be able to cook it the way I did. Let this matter go unnoticed and act as if it never happened. Otherwise
If you accept the bet and admit defeat, you will be punished as you please. How about that?"
This method is really good!
It can not only save the situation and avoid disputes, but also save the face of all parties.
So everyone did not hesitate, nodded in agreement, and said nothing.
Just like that, with the sound of "Zhang Dashio", "come on the stove".
All the chefs began to return to their respective positions, and finally started to work in an orderly manner again.
However, it must be said that although they have reached unity on the surface, they cannot hide the differences in their respective psychological activities.
You should know that those who know the old man, including Ning Weimin, Zhang Shihui, Master Pang and Master Chang Jing, have 100% trust in him and feel that "Zhang Dashao" can do what he says.
But almost everyone else was suspicious, and all felt that "Zhang Dashao" sounded a bit too loud.
Almost all the chefs, even Xiao Shi, who works under Master Pang, have doubts about whether "Zhang Dashao" can restore the clear soup, because it is too difficult.
Not only do impurities have to be removed, but also the odor and oiliness of the meat filling have to be removed.
This is a high-end dish like boiled cabbage, and the emphasis is on the soup.
It has to be refreshing and not greasy, and it has to have a lingering fragrance in your mouth.
It's so close that someone else can drink it. How can it be restored to its original state?
As for the chefs at Tingli Restaurant, since they are all good at cooking river fish, most of them are suspicious of "Zhang Dashao"'s claim to use carp for the dish.
Like Lao Cheng, he knew deep down that there was nothing much for carp to do.
Braised in soy sauce, it's called a common meal, not a dish.
The rest is nothing more than a dish of "sweet and sour carp", which is still worthy of being served on the table.
Then there is the 'one fish, three meals', one side is fried and the other side is fried, and the head and tail are just made into soup. It's very old-fashioned.
He couldn't think of any other dishes that he couldn't cook with carp.
So to be honest, most people think that "Zhang Dashao" is just looking out for the present and is afraid that the chefs will not work hard enough.
After deliberately paying attention to the chefs at Tingli Restaurant and Fangshan, the final result must be that Ning Weimin actually compromised.
But when "Zhang Dashao" changed his clothes and started doing some work, all these people were dumbfounded.
Because they have never seen such a magical chef, let alone such a magical dish.
Just this old man got more than a dozen live carps from behind.
Then take the live fish, quickly scrape the scales, open the body and remove the internal organs, then hold the fish head with a cloth, put the fish body into boiling water one by one, and then pour it with soy and vinegar sauce. The total cooking time is only
twenty minutes.
That's called fast.
The key is that for such a big fish, the meat is obviously cooked.
But within three minutes after it was taken out of the pot, as long as the waiter could serve it to the guests, the fish's mouth was still opening and closing, and its whole body was still moving.
This is the "live fish in sauce" that they have never heard of or seen before, and it is completely beyond their imagination!