Just when Wang Chuang was about to take on the responsibility himself, Chen Nian had already squatted down and asked the girl to put her boyfriend on her back.

"Oh." Wang Chuang shook his head: "Okay."

As he said that, he looked at the girl again: "If we hadn't found you today, you would have to die in the mountains. Don't think that I was not good at speaking. If your phone is a little bit, you can call the emergency number, and there is a rescue team to save you.

, If your phone is out of power, then you will be done.”

"Yes, yes, we shouldn't have run around, we've caused you trouble, thank you~" the girl apologized quickly.

Wang Chuang gave his kettle to the girl again: "You drink some first, don't you can't walk anymore. We may not be able to carry you out of this ten-kilometer road."

The girl hurriedly took it over. Although she hesitated for a while, she finally drank hot water in small sips.

Finally, Chen Nian and Wang Chuang carried the two out until dark.

When the person was replaced, I gave the man some water as well.

"Okay, I have some medicine, so I'll take it first. There is still half an hour for the rescue team to come and take you to the hospital." Let's take a break first.

Then they were asked to lie on the kang and rest.

"If you want to travel in the future, don't run around by yourself."

"Sorry, brother, we were also accidentally..."

"Okay, don't say anything careless. I've seen you like this a lot. Everyone is careless. Life is yours. You are young people now..."

"By the way, when you come out to play in the future, don't litter. It's a convenience for you, and we're suffering."

After this incident, they were so tired that they didn't want to do anything, so they heated up the morning stick noodles porridge and drank it like that. The girl also drank some, but her boyfriend was still unconscious.

Soon, the sound of riding a bicycle outside sounded, and the rescue team came over to take them away. The girl kept saying thank you when she left.

"Oh, what do you think this is? Young people nowadays want to find excitement, but... I think that man probably has to stay in the hospital for a while, and it hasn't snowed in the morning. Who is that?

Knowing how long they have been trapped, I guess that man might have amputated."

Chen Nian nodded: "Yes, fortunately it didn't snow, otherwise the traces would be covered, and they would probably be frozen to death."

It's so uneasy.

They were exhausted today, and the man was probably over 140 pounds.

Even if I take turns to memorize it, it will be more than ten miles away.

After dinner, they didn't care about washing dishes and stewing fish, and fell asleep directly.

Chen Nian didn't even notice Wang Chuang's snoring.

Therefore, it will be the next day when they really eat the fish.

Wang Chuang’s monthly salary is 4,000 yuan here, while Chen Nian is 1,500 yuan.

But even so, Wang Chuang lived a happy life every day.

They came back a little earlier the next day.

Along the way, Chen Nian and Wang Chuang were talking about how the fish stew tasted. They said that all day long and now they can finally eat it.

Wang Chuang was cleaning the fish there, and Chen Nian started the fight.

Slice the shallots into pimples, slice the ginger, and slice the garlic.

None of these has any technical content. Chen Nian quickly finished these things, and Wang Chuang was still dealing with the fish at this time.

"Brother Chuang, I've finished it."

"It's over? Will you be in a relationship?"

"Can do it." Chen Nian nodded.

"Okay, then you mix the stick noodles and let's paste the pancakes in the back."

"Okay."

In the age of old age whose dough skills have reached the master level, it is naturally not a problem for corn flour, and these are all the same.

There should not be too much water with cornmeal, otherwise the cake will be too soft.

But it should not be too hard, otherwise the cornmeal will be difficult to aggregate.

Soon, add water and noodles, and after the old ones, Brother Chuang also processed the fish.

The fire on the stove is now very prosperous.

Oil.

This oil is not the peanut oil I bought outside, but rapeseed oil.

After the oil was hot, I put the onion, ginger and garlic into the pot, and instantly a burst of blue smoke emerged from the large iron pot. Under the high oil temperature, the fragrance of these seasonings instantly spread.

A spoonful of farmland soy sauce was put into it, and the color instantly turned into a sauce color.

Looking at the color, Chen Nian felt that just throwing his boots in and stewing for an hour can turn into a pot of delicious food.

Then a large handful of dried chili were put into the pot.

In an instant, the fragrance became even more intense.

After stir-frying for a few times, when the taste reached its peak, Wang Chuang directly carried the fish gills with two fingers, put them in it, and poured the already fragrant base on the fish with an iron spoon.

Since the fish has been changed to the flower knife, the delicious sauce enters the fish body along the blade.

This kind of pepper is not very spicy, but it is very fragrant when made and is a seasoning that enhances the flavor.

Then, place the fat on the edge.

Keep using an iron spoon to make it roll gently.

After the fish on both sides were all seasoning, with the addition of two scoops of water, the originally sizzling pot also quieted down.

The soup rose, and the brown sauce looked like the fish was dead.

Seeing Chen Nian felt distressed, not only for the two fish.

The heartache Chen Nian couldn't help but shed tears down the corners of her mouth.

Just covered the lid and waited for more than twenty minutes.

The fragrance became stronger and stronger. After almost the end, Wang Chuang uncovered the lid of the pot, threw a layer of vermicelli on it, and then kneaded the corn flour into a round ball, and smashed it hard on the wall of the pot. The corn flour instantly turned into a cake.

and then press it tightly on it.

I haven't seen this way of eating it yet.

Interested a moment.

I also tried to dump some.

Until the edges of the pot are covered.

"Just stew for a few more times, let's put some wine first." Wang Chuang said, opening the cabinet beside him and taking out a large transparent glass bottle from it.

I saw a few not too thick ginseng running inside, with a layer of wolfberry floating on it.

I don’t know how long I have been soaking, but the color of the wine is already dark red.

It was almost twenty minutes more. This was one of the few hopes that a dish would be ready soon after Chen Nian became a chef.

Although it is worth waiting for a good dish, the waiting process is extremely long after all.

"Are you okay?"

“Wait a little longer.”

"Is it okay now?"

"Don't worry."

"Brother Chuang, I'm hungry."

"Hahaha, I just said I could give you a few more fun, right?"

"That's necessary. Now I'm confused about the fragrance, not only the fragrance."

Then, Wang Chuang walked towards the big iron pot.

In the anticipated gaze of old age, Wang Chuang reached out to the lid of the pot: "Start the meal!"

Just the moment the lid was lifted!
Chapter completed!