The fish has been completely stewed into the taste, and the aged one has long been hungry.

The smell of this fish is so fragrant!

The boiling heat that kept coming out of the large iron pot made the old man swallow his saliva continuously.

Moreover, not only the fish meat turned brown, but even the vermicelli that was put in later changed from harder than before to softer lying on the fish.

After sucking the soup, the dried peppers have become round and full, and some of them have even been broken.

Within the irregular fracture, there are pepper seeds that have been squeezed dry.

The corn flour pancakes around them also condensed under the constant high temperature just now.

The color is darker than before, and it is closer to the lower end. After soaking in the soup, it completely changes its color.

"Let's eat on the stove, it's hot!" Wang Chuang said, taking two pairs of bowls and chopsticks to the stove.

Chen Nian came over with two glasses of ginseng and wolfberry wine that had just been served from the jar.

"Come and try it." Wang Chuang waved his chopsticks and said.

Chen Nian was no longer polite to the other party, and directly stretched out his chopsticks to pick up a piece of fish, but the moment the chopsticks were put together, the fish broke out like tofu.

"This is absolutely delicious." Chen Nian said swallowing.

Since it is not easy to pinch, then use it to grab it.

He cleverly stroked a large piece of meat on the fish's body, then put it on two chopsticks and picked it into the bowl.

When the fish meat was in the mouth, the strong seasoning smell began to rush into the mouth.

It was as if there were five hundred men with horses running around inside, but at the same time, the extremely soft and tender fish melted in the mouth. After these five hundred men ran past, they gave the most gentle touch to their mouths.

After a large piece of fish was in the mouth, there were only a few small thorns. As a chef and stayed in Yangzhou for so long, Chen naturally would not be bullied by these few fish bones.

He sucked all the fish into his mouth with his left and right pursed it, and the fish bones were handed out of his mouth.

Look at Wang Chuang again, the speed of spitting fish bones is faster than that of himself.

Sure enough, he is still an experienced and experienced person.

However, Chennian felt that the taste of fish skin was even more serious than the taste of fish meat.

Although some people don’t like to eat fish skin, this is a rare delicacy for aging.

The fish skin full of fish collagen was stewed in the pot for a long time, and although some of it melted away, it still retained a lot.

The entrance is elastic, and it is naturally the most delicious part here as the first line of contact with the soup.

"Come on, go."

Wang Chuang picked up the wine glass and said.

Chen Nian touched him for a while.

Here they didn't want to tell who was higher or lower, nor did they deliberately put down some to make their cup edge lower than the other party.

It's just casually clinking cups.

There are not so many twists and turns here, drinking is just drinking.

I took a sip and a spicy feeling echoed in my mouth.

Burn up.

But as the ginseng wine fell into the stomach, a warm current flowed down the throat and into the stomach.

"Come on, eat fish!"

Wang Chuang greeted Chen Nian again and picked up a large piece of fish for him and put it in a bowl.

"Nianzi, can you eat fish head? I tell you that this fish head is a good thing, the fish's lips, eyes and the fish's brain, which are delicious and nourishing things."

Chen Nian felt a little confused when he heard this: "Don't the memory of fish only lasts for seven seconds? In this way, wouldn't it be that the more I eat, the more I become confused?"

As soon as he finished speaking, Wang Chuang glared at him with his eyes: "Eat quickly, even if you talk too much, the fish can't block your mouth!"

"But it seems that there is indeed a dish called braised head and tail, which is specially used to take out the fish head and tail to make it."

Chen Nian said quickly and couldn't find him.

While saying that, he stretched out the corn flour pancake with chopsticks.

The side of the pot looks a bit burnt, but it is burnt and not blurred.

I took a bite and the soft and starchy tortilla tasted invincible.

But if you eat it this way, Aged Nian felt a little bland, so she stuffed the cake into the soup in a large iron pot.

It is completely soaked and soaked for seven or eight seconds before taking it out.

At this time, I took the sip again, and the soup was mixed with corn cakes, but I was so domineering that my taste covered up the other flavors.

"So overbearing, I like it!"

Not to mention wide vermicelli, this spineless guy just looked a little tempered, and after simmering in the pot for a while, it completely softened.

He did not look tough before, but surrendered faster than the fish that had been put into the pot first.

But after entering, it is very elastic and fully flavorful.

Let's have another sip of wine.

With such a big tonic, Chen Nian was a little worried about whether he would have a nosebleed at night.

The two big fish were quickly eaten by Chen Nian and Wang Chuang while drinking ginseng wine.

Holding my stomach and leaning against the kang, it was another day of full meals and meals.

Chen Nian even thought that it would seem good if life continued like this.

Every day, I patrol the forest during the day and leave for a day.

In the morning, I would like to have a large bowl of stick noodles with some pickles and lumps. At night, I would like to add some meat and some wine to have a delicious and warm meal.

Lying on the bed with a red face, Wang Chuang asked beside him, "What do you want to eat tomorrow?"

"Baiduo meat." Chen Nian said without hesitation.

"The pot bun again?" Wang Chuang repeated: "Okay, sweet or salty?"

"Everything is OK," said Chen Nian. After all, it is not easy to make too many requests for ordering the first time.

"Then make two kinds of things. I just happened to have not eaten pot buns for a while. I'm still a little greedy when you say that."

"Yes, brother Chuang, but are we enough food here?"

"Emmmm, after you say that... the food is useless, but there seems to be not much meat."

"Then I can only talk about it in a few days."

"Oh, what a pity."

In fact, Chen Nian knew that when learning to cook in a dream, the teachers who taught themselves did not necessarily make perfect, but they devoted their own experience when they were cooking.

All you have to do is learn their experience and then slightly improve it according to modern tastes.

As for why you have to experience an unforgettable experience every time you learn to cook... Chen Nian thinks this is likely to make himself remember the stories behind these dishes, so as to deepen his impression in his subconscious mind.

After all, the recipe itself is very brainwashing, which can be seen from the questions you do after entering the rehabilitation space.

The life of a forest ranger is somewhat boring, but after having a companion, it is much better than being alone in the deep mountains and forests.

In a blink of an eye, it was a week later.
Chapter completed!