"Is this something a young man in his twenties or can make?"

"Is this a dish that a chef who makes big pot rice for the opera troupe can make?"

"Now the big pot rice in the opera troupe is at this level?"

Kim Dachuan not only asked the soul three questions in his mind.

The first dish of the big pot rice made by Aged today is the best potato braised pork.

The potatoes are stewed with soft and glutinous sand, and the meat is completely filled with rich and mellow gravy. The meat is stewed with fat and thinness. You can bite it open by lightly cutting your teeth, but it still does not lose its elasticity. The fat meat is made of as soon as you sip it.

The soup flows into the throat with the fragrant meat aroma.

The second dish is a vegetarian dish, which is also a local specialty fried artemisia arboreal.

Although it is a big pot dish, after being stir-fried from the ages, this dish is simply the level of a small pot dish, whether it is in terms of appearance or taste.

Although the technical content of this kind of home-cooked vegetarian dish is not that high, being able to prepare home-cooked vegetarian dishes is also one of the criteria for testing a chef's skills. However, some difficult skills are required for handling artemisia arhizoma.

But even so, the Aromatic Reed is a kind of dish that is easy to make but difficult to make.

The third dish is fried soybeans with snow dishes, which are average and not easy to make mistakes.

Jin Dachuan had a bit complicated look in this meal, but at the same time he made up his mind.

When you cook on your birthday party, you must never let the old man see the key steps!

Otherwise, with this guy's level, I guess you can fully learn the skills of these dishes by just taking a look at the correct way.

Although he is not sure how good the aged person is, he is definitely not the kind of ordinary big pot rice cook who has no pursuit and is willing to cook the food to make life.

When it was about 9:30 in the evening, *** and others got off the stage, changed their clothes, took off their makeup, and came over to have supper.

But since Kim Dachuan was just here today, he naturally had to meet with these hosts and have a meal together.

What's more, he was having other thoughts during the afternoon meal, so he was a little overeat.

It just so happened that I would eat something in the evening and treat it as a midnight snack.

However, this time Chen Nian did not prepare the meal in advance. After all, he had to invite guests, so *** and others thought they had to order a few dishes so that the guests would not like to eat, so they let the old one make them fresh.

So everyone started the ordering mode one after another.

"Wensi Tofu!"

"Cook dry shreds!"

"Fried Artemisia delecta!"

"Shrimp water shield soup!"

...

As everyone ordered the dishes, Aged remembered them one by one.

But Kim Dachuan listened to him and felt more outrageous as he listened to him. Can these dishes ordered by these people be made by a chef who makes big pot rice?

To take a step back, even if the old man is good at making big pot rice, it is equivalent to directly putting a student at the school sports level on the Olympics field!

These dishes are different from braised pork.

Apart from the fried wormwood, water shield and other dishes that are more common, the others are not home-cooked at all!

What's more, the dishes like Wensi tofu and big-cooked dried shredded dishes have extremely high requirements for knife skills.

If you don’t have many years of skills, you can only make a fur.

It seems that the age of twenty-four or five can't be more.

So young...

After thinking about it, they were going to entertain themselves this time.

Jin Dachuan thought these people deliberately ordered some of these dishes to welcome him to the best of their kind, and wanted to improve the specifications?

But Jin Dachuan felt that it was unnecessary. Although he was a chef, he was not very picky about his usual meals. He only had home-cooked dishes cooked almost.

But for dishes like Wensi Tofu, it would be very uncomfortable to make it shoddy.

Don't let the food not be ready by then, and everyone will not look good in terms of face.

After all, my master and the chief manager of the Chunyu Class are also acquaintances.

So he stood up and said, "Why don't I go and help me together, I'm afraid I can't finish so many dishes in a while."

The starting point is good. Although I am so concealed that I don’t want Chen Nian to learn his unique skills, I still have a good view of people and things.

But at this time, *** spoke: "No Chef Jin, you can rest. Chen Nian's skills are pretty good and cooking is not slow. Let's just wait while chatting."

Chen Nian also nodded: "That's right, everyone is waiting while chatting, and all the dishes can be served in about half an hour."

This is also the time that Chen Nian calculated while ordering dishes.

If you turn the cooking speed to the limit and then operate it on multiple lines, it can be done without any surprises.

But Kim Dachuan didn't think so. He felt that Chen Nian might be timid and wanted to show it in front of him.

Perhaps this young man has a remarkable knife skills, but if you want to make Wensi tofu, you can't just cut the tofu into ordinary shreds.

Even if you don’t need one hair thickness, you have to have the thickness of two or three hair thicknesses, right?

This step alone is beyond the reach of many chefs.

Those who are not talented may not be able to do it in their entire lives.

But he didn't know that this was not a problem for Chen Nian at all.

After saying that, he left here and walked out of the kitchen. To be honest, he had already prepared the dishes they ordered until the evening when he asked everyone to order them.

I have been with these people in Chunyu Class for so long and I know their tastes and personalities.

This is also the professional quality of a professional chef.

So after Chen Nian came to the kitchen, the bowls and plates neatly lined with various ingredients.

The seasonings have been prepared long ago.

The beginning was to make Wensi tofu, after all, this dish is the most time-consuming.

It will definitely take a little effort to make soup.

And those stir-fry dishes are easy to talk about, one can be done in a few minutes.

Then everyone was chatting there, only to hear the jingling sounds in the kitchen beside them, as if they were playing a symphony.

After the aged dishes are basically prepared, they will bring them over and let them eat first.

Jin Dachuan became more and more shocked when he looked there. It was easy to say that the first few vegetarian dishes were fried. He had eaten the fried wormwood just now. This dish was made in a small pot. It can only be said that the taste was more exquisite, even if it was him.

Doing it yourself means that you can do it.

Water shield is actually not difficult. The slightly troublesome part is that when cleaning, you must clean the layer of smooth mucus on it so that it will not affect the taste and taste.

But when the third dish was cooking dried shredded, Jin Dachuan suddenly became shocked.

Because the taste of this dish made by Aged is enough to be a chef in the restaurant, whether it is from the soup base or the knife skills of the tofu shredded silk!

You should know that I am a chef in the restaurant now. Although the chef in the kitchen is still a master, if there were no distinguished guests, I would basically be in charge of the shop.

In other words, the large-cooked dried shredded dish made by Aged is only higher than that of yourself!

Then came some home-cooked dishes, of course, they were all the favorites of everyone.

But these dishes are not painful or itchy for Kim Dachuan. Although they are delicious, they are just home-cooked dishes.

But even so, Jin Dachuan felt that he had to find some time to chat with Chen Nian in the future to see if he could pull him to his restaurant. It wouldn't matter even if he offended Chunyu Class because of this.

Even if he is only good at a few dishes, his aging level is enough to have master come forward.

But this situation is until the last soup is released in old age.
Chapter completed!