"Chat Xiang Shi Congchao" by Yu Yue, a native of the Qing Dynasty: "Wen Si's name is Xifu, and is good at poetry, and is good at making tofu soup sweet porridge. Those who have imitated their methods to this day are called Wen Si's tofu." "Diao Ding Ji" also called it

It is called "assorted tofu soup".

The dish of Wensi Tofu is a fine one. You need to cut a piece of tofu into a fine needle, just like a hair.

And eating this dish is not about tasting the taste of this dish. For diners who order this dish, they pay more attention to an experience.

In the restaurant where Jin Dachuan works, his master can cook this dish, and he is also a veteran in running this method. The Wensi tofu made by his master is like this.

Including Jin Dachuan, he can also make it himself, but although he has made Wensi tofu for more than ten years, until now, the thinner tofu shredded tofu can be kept as thin as a needle.

He had spent a lot of effort on this dish, but he could never take the last step.

But now I saw this Wensi tofu here. If I hadn't known that the master was still cooking for him in a restaurant, Jin Dachuan would have thought that his master had come here.

Moreover, this dish was served by Ao Nian. The worst thing is that he knew that Chunyu Class only has a chef like Ao Nian!

Doesn’t that mean that this dish is made in old age?

"Did you cut this tofu?" Jin Dachuan turned his head and asked aggressively, looking a little anxious.

"Yes, there is no one else in this kitchen except me." Chen Nian said with a proper expression.

But this sounded a little different to Jin Dachuan!

This is actually cut out from old age!

And after thinking about it, no one in the kitchen could cut tofu for him.

But seeing Chen Nian's relaxed appearance as he spoke, is it natural that Chen Nian's cooking skills are not the only one?

Before, I was just being polite to myself, but I really regarded Chen Nian as a rookie.

From the previous dishes to the last dish of Wensi tofu, the aged dishes were stable from beginning to end, without any abnormalities, and the taste of each dish was impeccably prepared.

This shows that aging does not rely on luck to cook. The temperature and seasoning scale of each dish are already well-deserved.

Moreover, the last dish was served from the order until now, which was about half an hour, which coincided with the time that Aged had said before.

This is no longer a simple saying that cooking skills can be described?

Jin Dachuan knew that his master was a master who was familiar with every dish, even if his master was old now, but he was old now.

Those movements have formed muscle memory.

One handful of water will be the right seasoning, and one spoonful of water will be the right amount of water.

"Brother Chen, come and have something together!" At this time, Jin Dachuan's attitude of greeting Chen Nian was obviously completely different from before.

Although Kim Dachuan was quite polite to Chen Nian before, he was so kind that he kept his distance, but on the surface he maintained a perfunctory and polite expression.

But now it’s different. Kim Dachuan is very friendly when he is talking, as if they get along very well in the kitchen that afternoon.

"I can't. I'm already full at night. If I eat too much, I may feel uncomfortable." Chen Nian said.

Originally, Kim Dachuan wanted to be polite with Chen Nian to ease his previous relationship, but since Chen Nian said that, he couldn't hold on anymore, so he could only find a way to ask Chen Nian's skills later.

Where did you learn it?

If someone hadn't taught it, it would have been no easy task to develop this dish.

Just like myself, if it wasn't for the master's teaching, if I wanted to learn this Wensi tofu and cut it as thin as a hair, it would not be able to understand it in a short while.

So Kim Dachuan immediately realized that Chen Nian had other unique skills.

As a chef, I am very interested in other chefs’ specialties, and if the other party and I are cooks of the same cuisine, it is even more exciting.

After all, the opposite sex repulses each other, and the same sex attracts each other.

Back in the kitchen, Chen Nian thought about Jin Dachuan's attitude change just now, which was also part of his plan.

This move is called the tactic of hard to get.

...

Sure enough, Chen Nian waited here for a while, and Bai Yueshuang came over to tell him that he had finished eating. At the same time, she excitedly told herself that the snack he gave to Sister Xiangyun today was also accepted by Sister Xiangyun.

"That's good, keep going, don't worry and never do anything too hot. It's good to be tepid. By the way, you can help me with the plate later, I can't get it by myself."

"Okay!" Bai Yueshuang nodded heavily, feeling grateful to Chen Nian. What if she had such a great kindness, what if she could hold a few plates?

When Chen Nian returned to that private room, the dishes on the table were already eaten by everyone, and the large pot of Wensi tofu soup was drunk without even the bottom.

Seeing Chen Nianlai packing the dishes, Jin Dachuan quickly stood up and took the initiative to take the dishes and chopsticks to help Chen Nian deliver them to the kitchen.

"No, no! Master Jin, you are a guest, how can you let you work?"

"That's right, go back and rest!"

"Yes, Master Jin, just stay here for help. You just arrived today. It's better to go and rest first when you're tired from the journey."

But Kim Dachuan waved his hand happily: "No need, I haven't been here for a long time, and I'm familiar with the things in the kitchen. You should go back and rest quickly. This opera is not an easy thing.

By the way, let’s talk to Brother Chen about some details about the birthday party of the headmaster at that time.”

When everyone heard this, they no longer refused.

It turns out that Chef Jin has something to talk about when he asks Master Chen, so let’s not disturb him for now.

So Bai Yueshuang and Xiao Huaer helped to deliver all the dishes and chopsticks to the kitchen and then went back.

Only Chen Nian and Jin Dachuan were left to wash pots, dishes and chopsticks in the kitchen...

"Why don't Master Jin go to rest? Just leave it to me to do it." Chen Nian said, holding the brush and brushing the pot constantly with his hands.

But Jin Dachuan's hand was not slow either. He said while washing dishes: "Brother Chen, I just want to ask you how did you make that Wensi tofu like that?"

Chen Nian smiled: "It's simple, just practice more."

"I wonder how long Brother Chen practiced?"

Chen Nian thought for a while: "It's three or four months."

According to the real situation, it was indeed three or four months, but in order to get stuck, I deliberately left a large piece of it without cutting it in it every time after finishing it.

All of this is called the diners Yang Chiqing in Ruyi Tower.

So it took me three or four months to cut the tofu into its current form.

As a result, when Jin Dachuan heard that Chen Nian only took him three or four months, he was not very good.

"So you're serious?"

"Then can there be fake?"

"Brother Chen is very talented, which really makes me a little impressed." Jin Dachuan said in admiration.

"Where is it, Master Jin, oh, no... Brother Jin's craftsmanship is admirable to me. At least half of the dishes at the banquet are famous in Jiangnan. It is enough for ordinary people to master one dish. Brother Jin

If you are proficient in these things, that is the real talent!”

As a result, the two of them praised each other for a long time. Chen Nian's performance was not leaking, and they did not reveal their true intentions at all.

In the end, Jin Dachuan couldn't help it: "I wonder if Brother Chen is still satisfied with his current life. Do you want to change the environment?"

Chen Nian thought to himself that he was going to poach people, but he had to be more naive now. This is called being wise and foolish, and putting himself in a weak position in advance to take the initiative.

"What Brother Jin said about changing the environment...what does it mean?"

"Just go to our restaurant. With your skills, the monthly salary is definitely several times more than here."

Jin Dachuan is actually not the kind of stingy person.

Not allowing others to secretly learn their skills is their industry rules and a habit. Not only him, but now basically all famous chefs do this.

Even if you want to pass it down, it will only be passed to your successor.

If others learn it, it is called stealing the teacher.

Now I want to bring Chen Nian to their restaurant, and I want to bring a good chef to the restaurant. Although I will pay more money at that time, with Chen Nian, I will naturally receive customers every day after I have Chen Nian,

There will also be more.

Moreover, the speed of serving will also get faster. The earlier the serving time, the earlier the guests will eat.

This invisibly shortens the dining cycle of diners.

Moreover, Jin Dachuan felt that if Chen Nian could be retaliated back, his master would definitely like him, and he might have another junior brother at that time.

Anyway, the restaurant is not owned by itself, nor is it from the master. There will be no inheritance problem in the future, so learning the master's craftsmanship can also allow the master's craftsmanship to be better passed on and spread.

But Chen Nian had no plans to change jobs at all, so he had to stay in Chunyu class.

"Sorry, Master Jin, the headmaster treats me very well, and everyone in Chunyu class likes to eat the dishes I cook. For me, cooking is a pleasure. I watch others taste the dishes I cook on my face.

Showing a satisfied smile is the greatest encouragement to me.

As for whether I have money or not, I don’t care. As long as I can have food and clothes to wear, that’s enough.”

Jin Dachuan never expected that Chen Nian was so pure and desireless, so Buddhist.

Chen Nian didn't expect that he would pretend to be a pussy if he accidentally did.

Because I really want this money but it is useless to ask for it. The various items I can bring back do not include the money I earned in these dreams. Otherwise, wouldn’t I have made a fortune when I returned to ancient times and just put some gold back?
To be continued...