(The previous chapter was reviewed, maybe it was written too much, I just changed it, so everyone can put this chapter first)

Stewing chicken and goose soup is actually not difficult. Just throw the chicken and goose into the pot first, and then throw a whole piece of green onion, ginger, Codonopsis, Angelica sinensis, dried lily, lotus seeds, rock sugar, dates, star anise, cinnamon, pepper and tangerine peel into it.

Since I occasionally have to make some supplementary diets in the small stool, there are also many medicinal materials such as Codonopsis, Angelica sinensis, and dried lily.

Then add water without ingredients to it.

Then cover the pot and start stewing.

After simmering for about two hours on low heat, Agedan added yam to it.

Then cover the pot and continue stewing.

When the meal is about to start, finally sprinkle some wolfberry into it and it will be stewed.

While eating, people kept glanced at the pot where the soup was stewing.

So much so that Chen Nian found that everyone's meal speed was getting faster today.

Soon Lao Zhou, who was in the water pot, finished his meal.

"Come and drink the soup after eating, my husband stewed the big goose!"

Chen Nian shouted while uncovering the lid of the pot.

In an instant, a white heat rose, and then a strong and mellow fragrance spread out violently, making the kitchen, which was originally full of fireworks, filled with the pleasant fragrance of the chicken and goose, stewed.

At this time, the soup in the pot was so yellow that it was obvious that the oil in the chicken and goose were stewed out.

There are various seasonings and ingredients placed in the aged ones below, and wolfberry is floating on the surface of the soup as an embellishment, making this pot of chicken soup not look so monotonous.

Pick up the tablespoon and gently push away the golden-like soup beads on the surface. The rich soup immediately appeared in front of others.

He put a large spoonful of them for Lao Zhou.

Just by scooping out the soup from the pot and putting it into the bowl, Chen Nian used the side light to see that Lao Zhou had swallowed three times.

"Xiao Chen, why didn't I know you earlier? If I had known you earlier, I would have to tell you all about your skills in the book!"

"Uncle Zhou praised me. I just did it casually. I'm going to tell you that this soup is the first time I made it." Chen Nian said modestly.

However, Chen Nian didn't say that it was indeed the first time I made this chicken soup for drinking, but it was not the first time I used to make Wensi tofu and cook dried shredded dishes.

But Chen Nian was already thinking about whether he would have the chance to go to Guangdong in his dream and learn how to make soup there.

Just Chen Nian knows that Guangdong can use a variety of fruits, vegetables, meat, seafood, mushrooms and other ingredients.

There is also the old fire soup for gout patients.

However, this thing seems to have an exclusive name on their side.

-Soup

Just like the handsome guy.

Chen Nian felt that it was necessary to be a handsome guy.

But this is also a matter of the future.

After serving Lao Zhou another bowl, someone cheered and said, "Lao Zhou, didn't you just say you wanted to tell Chef Chen's dishes into the book? It's okay now, why don't you have a paragraph?"

As soon as everyone said this, everyone started to make excitement.

Old Zhou couldn't refuse, and he hadn't said it for many years, so he suddenly felt a little itchy when he mentioned it.

"Okay, then I'll give you a paragraph. I can't forgive me for your words."

"By the way, in Kunshan City, there is a Kunqu opera troupe with a long-term civilization, called the Spring Rain Class. Spring is the spring with red and green willows, and the rain is the continuous rain. The spring drizzle moistens all things. However, this Spring Rain Class is famous for the Kunqu opera outside, and the inside is famous for the kitchen in the east. Many people asked, why is this? Don't worry, listen to me and tell me in detail~"

"Let's say that there is a young chef in the kitchen in the Chunyu class. He is about twenty-four or twenty-five years old. He looks so handsome and handsome. Last year, a guest who accidentally came to the kitchen. When he saw this chef, he didn't ask for directions, but exclaimed on the spot, and the famous actors also stole the food?"

Speaking of this, everyone couldn't help but laugh.

Although I know that Lao Zhou's part is fictional, it is full of immersion with Lao Zhou's tone, expression, and movements in his hands.

"The chef waved his hand quickly and said, "I'm not a knives, I'm just a chef, my surname is Chen Nian, Erdong Chen. During the Chinese New Year, the guests mistakenly entered this place. It happened that the headmaster brought people to the stage for a banquet. I made chicken soup in it. I wonder if you have eaten, come in and have a drink of soup to cushion?"

"The guest touched his stomach and thought he was indeed a little hungry. Then he could enter the house, get the bowl, and lift the lid of the pot..."

"Wow!"

Having said this, Lao Zhou shouted loudly.

"A strange fragrance is soaring! The hot water vapor rises up, and when the fog is gone, I see the pot yellow, oily, rich fragrance, and it lasts for a long time!"

"Good soup!"

"The guest took the bowl and took a sip. Why is it so delicious?"

"It is just to use the fragrance to spread ten miles, the fragrance is everywhere, the aftertaste is endless, the nectar, the color, fragrance, smell, shape, and freshness are a bit inferior. I just sigh that I don't know much and I have too little ink in my stomach, so it's hard to describe this little bowl of soup!"

"This soup is so delicious. Even if there are more than a dozen people punching me now, it will be a profit to give me such a bowl of chicken soup after the blow."

"It's a pity that I have a friend who loves to drink soup. If he could drink this bowl of soup, it would probably be heartbreaking for him to shoot his father next to him."

Lao Zhou came to an abrupt end when he said this.

Chen Nian couldn't help but sigh that this storyteller is indeed well-known. He has lost his skills for so many years, but now he can still say so wonderfully when he picks it up again.

Especially those little words are so singular, they are quite exciting.

However, the later jokes Chen Nian always feels familiar. It turns out that these statements were said as early as this time.

But if Chen Nian describes these, Chen Nian will only bring two-dimensional girls into it. After all, this description is more intuitive.

"Okay!" Everyone applauded and cheered.

At the same time, they began to queue up consciously, and they also wanted to taste what the soup tasted.

I smelled it for so long before, but now I have heard Lao Zhou say this again.

My stomach is already greedy.

Today, *** waited for someone to have dinner late, so Chen Nian didn't rush to cook.

Just as everyone was drinking the soup enthusiastically, they came over.

"What is this?" *** asked after pulling someone over.

"Master Chen stewed the soup, it was so delicious. We are all queuing here now."

Qin Xiangyun's eyes lit up when she heard the chicken soup and shook her nose: "It smells so good."

When she was a child, she loved to drink chicken soup, but at this time she was embarrassed to say that, so she turned around and asked, "Yueshuang, do you want to drink chicken soup?"

Bai Yueshuang originally loved to eat aged dishes, and at this time the goddess asked herself again. She knew that Sister Xiangyun also wanted to drink chicken soup, so she said without hesitation: "I want to!" (To be continued)
Chapter completed!