When Chen Nian heard Qin Xiangyun's words and looked at Bai Yueshuang's appearance, he knew that this guy might have had some illusion in his mind again.

Licking dogs is so awesome.

At least in Chen Nian's opinion, Qin Xiangyun only regarded Bai Yueshuang as his younger brother and did not think about other aspects at all.

So he kicked Bai Yueshuang quietly, telling him not to show his ugly appearance in front of everyone.

After everyone had eaten, Chen Nian cleaned up the kitchen and prepared to start making rouge goose jerky in advance.

Goose jerky needs to be marinated and simmered in the pot for a period of time, so you have to prepare in advance.

But before preparing to make rouge goose jelly, Jin Dachuan left the kitchen with great tactfulness.

He himself doesn't want others to steal the tutor, so he naturally won't learn to cook others' food.

And he doesn't think that old people are easy to deceive at such a young age.

Just look at him using Wensi tofu knife skills to change five dishes with himself, and then using rouge goose jerk and himself to change seven dishes with himself, Aged kid is definitely a personal savory!

Usually, no matter whether this kind of person works as a chef for a restaurant or opens a store by himself, he will never let himself suffer any losses.

Even if you go to the vegetable market to buy vegetables, you are the ones that the vendors at the vegetable stall love and hate.

Love is because in this huge vegetable market, Aged is definitely not the same at any other family. Anyone who can be favored by Aged must mean that this dish is fresher and better than other people's homes.

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If you go to the vegetable market frequently or know aged people, you will know that this is a recognition, so it will also bring business to this vegetable stall.

But the same age-old food is large when you go shopping for groceries, and you are very clear about the price and profits of these dishes. Every time you can reduce the profits of these dishes to a very low price at a wholesale price.

Basically, it is the kind of thing you can make money if you sell it at this price, but you can't make much money, but you won't be scolded by your wife when you take the money back to your wife.

When making rouge goose jerky, the first thing is to use a three-piece set to remove the fishy smell and then remove the fishy smell.

At this time, the surface of the goose jelly has turned gray and white.

While putting this piece of goose jerky aside and waiting for it to dry slowly, we began to use seasonings in the kitchen to arrange spice packs.

The types of seasonings in Chunyu Ban's kitchen are even more than those in the kitchen of Honghong Hotel. The main reason is that there are various medicinal materials here, and these medicinal materials have different flavors. In ancient times, these were even used.

Medicinal materials for seasoning.

Most of the seasonings needed for aging are available here.

In addition, this place is because it is in the south, so I bought some apricot blossom sauce when I went to the vegetable market in the morning.

Then, boil a pot of water again, wipe the goose meat clean and put it in the pot, and then put the spice buns that had just been prepared together.

At this time, Chen Nian threw a few more thick firewood into the stove before he started to pull the bellows.

Because the aging is enough to make the seasoning taste good, and under such a high heat, the goose meat will gradually become tighter from its original relaxation.

After the pot was completely boiling, Chen Nian picked up an apple from the side, picked up the kitchen knife and started to peel it along the edge.

From the beginning to the time when the apple peel was peeled, the apple peel was not broken, and it was connected into a long piece.

If you sway a little, you can rewind the skins into the shape of an apple, which looks very ornamental.

After using chopsticks to poke several holes like Jerry's cheese on the apple, the apple was put into the pot.

The reason for putting apples is that the fruit acid can make the goose meat tighter and more delicate, while the holes are poked to make the fruit acid in the apples easier to boil.

After that, Chen Nian put a spoonful of apricot flower sauce in, and began to boil it over medium heat.

Let the pot be boiled on the heat, while Chen Nian returned to the room and washed his hands clean with pig pancreas.

Then I washed my face and my hair.

Pull the towel around and wipe your hair dry.

At this moment, a knock on the door suddenly sounded, and you don’t have to think about who this is.

Every morning, Chen Nian has to practice his throat with them. At this time of the afternoon every day, Xiaohua will ask Chen Nian to practice makeup together.

Then when wearing makeup, Xiaohua will tell Chen Niang about the skills and key points of opera.

But the two are still practicing drawing faces, that is, drawing each other for each other.

"I'm going to perform on stage this afternoon to play a scholar. Just as you put on makeup for me, I will just use the makeup you painted to perform. You have to paint a little better for me."

Chen Nian nodded: "Don't worry, as long as your performance doesn't go wrong, your first appearance in the young actor today will end perfectly."

As a result, Chen Nian said this, Xiao Hua looked at it: "Tsk, I have no problem with acting. And this is the first time I have come on stage with a young actor, so the class master chose this part of my role.

Most of them are with them, so there is no problem with them. More than sister Li Niang, sister Qin Xiangyun and Bai Yueshuang."

"Then when will you play?"

"It's probably a little bit in the middle."

"Okay, then I'll have nothing to do then. Let's go ahead and give you a favor."

The reason why Xiaohua asked Chen Nianlai to paint her face red at this time today is because she knew that Chen Nian's paintings were better than hers.

Although I was on stage and the audience was off stage, I couldn't see it at a distance.

But everyone in Chunyu class is very particular about professionalism, so Xiaohua naturally developed this habit under the influence of her.

After all, from top to bottom, you must achieve 10 elements such as every look, every movement, every step you take, whether your clothes are neatly worn, whether your singing style is standard, whether your emotions are full and in place.

Kunqu Opera has a very high status in the folk art world, and the Chunyu Class is one of the best opera troupes that sing Kunqu Opera.

And not only are these brothers and sisters who sing operas, but even Xiaohua herself knows that Chen Nian is meticulous in cooking, not to be hilarious and joking.

But she could have seen Agedan choose vegetables at the vegetable market once, but later the vendor sent them over and found that the vegetables were different. In fact, there was no big problem, but Agedan just couldn't do it.

At the beginning, the vendor didn't want to go for another trip, saying that these dishes were given for free.

But Chen Nian said directly that it was for free, even if it was given money, this dish could not be used to cook for everyone.

The dishes themselves are not very fresh. Although there is no problem with eating, a chef must have the professional ethics of a chef. He must be responsible for the salary paid by the Chunyu class.

Otherwise, if you can use not very fresh vegetables this time, won’t you be able to use rotten vegetables leaves next time?

Can expired meat be used in the next time?

This touched the little flower.

Be a person first when doing acting, this is the most common saying that *** says.

So Xiaohua is determined to learn from these predecessors.

Soon Xiaohua painted a picture of Aged Nian, but when Chen Nian looked in the mirror, she still pointed out that there were some asymmetry in the eyebrows, and the redness on the corners of the eyes was slightly uneven, and the right side was slightly thicker than the left side.

Xiaohua quickly wrote down all these questions.

Next, it was Chen Nian's turn to put on makeup on Xiaohua.

"What are you going to perform on stage today?"
Chapter completed!