The name of the fortieth episode of the Peach Blossom Fan is [Entering the Tao], which tells the ending of the story. Everyone set up a temple in Qixia Mountain to worship the late emperor, comfort the loyal soul, and finally enter the Tao.

In this play, Xiaohua plays Uncle Lantian, or Xiaosheng, while Du Liniang plays Li Xiangjun, Qin Xiangyun plays Lao Dan Bian Yujing, and Hou Fangyu plays Bai Yueshuang's senior brother, that is, the usually taciturn man.

If Chen Nian hadn't occasionally returned to the stage to watch the show, she would have thought she was a mute.

As for the role played by Bai Yushuang, she is a clown named Cai Yisuo, and Li Fuchun still plays Lao Jing.

Jingde and characters are usually men with strong or rough personality. Li Fuchun has been in business for so many years, and basically all other characters can be played except Lao Dan.

And this episode is actually the last episode of the peach blossom fan.

As for the famous sentence: "I saw him rise up a tall building, I saw him entertain guests, I saw him collapse." This is from the 40th sequel to "The Afterglow". It was only after listening to the peach blossom fan that Chen Nian realized that the ancients were

When writing a play, you will also patch it.

There is a twentieth episode of the peach blossom fan, but there is a twentieth episode behind it.

Before that, Chen Nian only heard of leap months.

"List the immortals and ask Emperor Lie to go down to the blue sky; put down the ancient trees on the coal mountain, and remove the palace ribbons. Enjoy this pepper wine and rosin, don't hate the thieves who have protected their careers for thousands of years since ancient times, and the elves will stay in the mountain temple forever.

”

Listening to the singing, Chen Nian didn't even start to shake his head.

During concerts, people often raise their glow sticks to swing back and forth or left and right. When listening to rock or movies, people will swing violently with rock gestures.

But when listening to the opera, there will be basically no such violent movements.

At most, stand up and shout when you are so passionate.

The rest of the time is just shaking your head and enjoying it.

This is also the action of most people in the field.

Chen Nian was really good at watching the young flowers on the stage performing. He remembered such a long passage of opera and lyrics clearly, and his expression, tone and body performance were very good, very well-placed.

But this is just the first part of tonight, and there will be other performances after that.

So Chen Nian left after reading this paragraph.

More than an hour passed at this time.

After returning to the kitchen, a strange fragrance came, with both a fragrant fruity aroma and a strong goose meat aroma.

But these two flavors are combined and look particularly harmonious.

It was like a boy was a cook and another girl was a singer, but the two fell in love.

Although it sounds abrupt at first glance, when I see them, I feel that they are very compatible.

And for this dish, I have tried many times.

Don’t put apples when making rouge goose jerky, just like making Mapo tofu without peppercorns, and making the refried pork without meat, there is no Cao County in the east, and there is no Jerusalem in the west.

Removing the lid of the pot, Chen Nian added some red rice and apricot flower sauce into it.

This is mainly used to increase the color.

Chen Nian went to prepare the ingredients. After a while, Jin Dachuan came because they agreed today that they would try Rouge Goose Chewl.

The time is officially here.

Chen Nian put down the peeled potatoes in his hand, washed his hands in the basin on the side, wiped them with a dry towel that was a little hard to tie his hands, and stood up.

"Master Jin, I'm here just right, and the goose jerky is almost done. Come and taste it?"

Jin Dachuan nodded, with curiosity in his eyes, smelling the fragrance in the air, and looking at this young man who is half younger than him.

From this smell, he could smell it and some seasonings were added.

But he also knew that this kind of ingredients and seasoning that he could smell just with his nose would definitely not be the key ingredients.

Jin Dachuan now wants to open the lid of the pot to see what is inside.

But there are rules for one line.

Although he was extremely curious, he still sat beside him and waited for the aged food to be served.

I saw Chen Nian picking out the piece of goose jelly with a spoon and then putting it on the chopping board.

In ancient times, the rouge color that symbolized the beauty appeared on this piece of goose jelly, picked up the sharp-grinded kitchen knife and held it on the meat with his left hand.

"hiss"

A little hot.

Chen Nian quickly retracted his hands, wiped them on the rag, and then placed them on his earlobe to cool down.

But he didn't know why he did this, but his parents did this since he was a child. Under the influence of his eyes, Chen Nian subconsciously did this every time he accidentally burned his hand.

Maybe this is the inheritance of family genes.

I had to pick up the palm-leaf fan on the side and fan it slightly. After the temperature on the surface slightly dropped, Chen Nian began to slice this piece of goose jerky.

Chen Nian thinks that this is not good for traveling through dreams.

I have already developed a pair of ruthless iron hands in reality, but after entering the dream, my body is a new one, and my hands will still be hot when they touch it.

Cut these goose jelly into evenly thin slices, and then let the goose jelly tilt slightly to show some layering.

Finally, pour a layer on top again, and color it again to enhance the flavor.

In different periods, adding the same seasoning will also make the taste of this dish layered, just like adding pepper noodles twice in Mapo tofu, and the apricot blossom sauce that is poured on the goose jelly

In Shandong, it will also be affected by the temperature on the goose jelly, which will become a little thinner from thick, so the fluidity will be stronger and flow into it along the cut gap.

"Master Jin, that's OK."

Logically speaking, when chefs like Jin Dachuan see the dishes, they basically don’t have much expectations for the taste of the dishes.

Maybe he likes food very much, but when his hobby becomes a profession, he will subconsciously pick on the shortcomings of this dish when eating it.

Even if this dish is flawless, they will only get a word "not bad".

If a chef praises him from various angles such as color, fragrance, and taste after eating a home-cooked dish, it is basically either for the sake of the other party’s face or for the sake of the other party’s face.

However, this time, Jin Dachuan was looking forward to it, not only because this is a Red House dish, but after all, many Red House dishes can be made, but more importantly, because this dish was simply lost.

In other words, this dish has never appeared except for the book Dream of the Red Chamber.

In other words, this is simply fabricated.
Chapter completed!