In the evening, some netizens came to denounce them, some came to scold them, and some wanted to pretend to be Li Zhongke to comment, but they also set that they must pay attention to if they want to comment.

Some people will choose to unfollow after commenting, but if you want to reply to other people's comments, you have to pay attention again, so their number of followers is also rising rapidly, from more than 200 to just one hour.

More than 10,000.

This finally made them feel relieved, and it seemed that this strategy had succeeded.

...

By noon the next day, Chen Nian planned to make a dish of scrambled eggs with tomatoes in the kitchen, and he only made this dish, so the rest was left with Xie Yu.

Aged two ways I thought about yesterday were to crush the tomatoes in advance and take them out when I put them in a bottle.

There are many convenient places to buy many tomatoes when they are cheap. When they are made, whether it is to make tomato fried noodles or buckwheat noodles, it is very convenient to use tomatoes as dipping sauce. Just take them out and heat them up.

Can eat.

But it is more troublesome to store this thing. In the north, it is usually done during the harvest season of tomatoes and put them in one bottle to seal it. Some are canned bottles, and some are glass bottles used for infusion. Avoid

The endless tomatoes were wasted.

After it is done, put it in the cellar and store it, and take it out at any time when you eat it.

But now it is a bit inconvenient in the city.

So he had to use the second method, which was not very complicated to say, it was nothing more than a different way of cutting.

Since there are five people in the store now, Chen Nian got six tomatoes and six eggs.

But two of the tomatoes were cut into small pieces by aging, which were specially used to make soup to melt them, while the other four were cut into large pieces.

Six eggs were arched left and right by the old man and then shot into a small basin.

Cut the scallions and set aside for later use.

Then I started to use a grease pan. After sliding it around, the pan was almost hot. I put my hand on it and felt it. It had reached the temperature I wanted. Then I poured the eggs into it and held them through the towel.

It was constantly shaking on the armrest of the iron pot.

The eggs were also running constantly inside, like an assassin walking on the eaves and walls, but wearing a light yellow long skirt, obviously not so hidden.

The fragrance that the eggs overflow after stir-frying is irresistible to many people who love to eat eggs, especially the tender yellow color and texture are like a cute girl with an oval face.

A gentle pinch of the little face can even pinch it out of water.

And there is another trick when making eggs: the oil should be hot, and the oil should not be too little, otherwise the fried eggs will be very dry and not tender.

Chen Nian also put the eggs out when they were solidified. They were fully absorbed by the eggs just now. At this time, there was still some oil in the pot. While the oil was warm, aged green onion was put in the scallion and stir-fry.

The fragrance of onion is gradually spreading, just like a perfume. At this time, the onion flavor is the pre-seasoning of the best scallion oil, but since the eggs made with tomatoes are scrambled, there is no need to make scallion oil.

The mixing noodles at the same level.

When the fragrance spreads, Aged will put the previously chopped tomatoes into it, and then stir-fry slowly on low heat. The temperature continues to rise and enter the tomatoes. The tomatoes that were originally cut into small pieces are also

They all gradually melted and became a state similar to tomato sauce.

The soup began to turn red at this moment, full of tomatoes.

Add some salt and soy sauce to further enhance the taste.

Then put the fried eggs back into the pot and beat them apart, so that the eggs can continue to absorb the soup in the pot when they are further ripened. However, unlike just now, it now absorbs the juice of tomatoes.

Greedy and longing.

There were originally a lot of tomato sauce, which gradually decreased during the process of constantly breaking and stir-frying.

Finally, put another large piece of tomatoes into it.

This is the second method that Aged thought of. First, use crushed tomatoes to make the soup, but the soup of two tomatoes will be almost absorbed under six eggs, but the second time I put the tomatoes in it

It will also melt away.

But at this time, you don’t have to worry about the tomatoes completely melting, because the degree of every ingredient in the bottom of the pot is completely under the control of aging.

When the soup gradually began to appear below and the large chunks of tomatoes began to soften, the aged ones quickly turned off the heat and then brought out the dish.

At this time, Chen Nian felt that the scrambled eggs with tomatoes were a little closer to what he wanted.

This portion of scrambled eggs with tomatoes is bright in color and rich in juice.

It was like a goose-faced girl wearing a light yellow long skirt with cute little tomatoes dancing...

She is as cute as a fairy!

In this dish, eggs and tomatoes are perfectly integrated, but at the same time they do not lose each other's taste. Therefore, in the eyes of aged, embracing each other is a perfect match.

I tasted the egg and it had a slight sour taste of tomatoes in my mouth, but at the same time the egg was not too old and still kept it tender and smooth.

The juice is plenty of juice when you bite it. The fragrance of the egg itself is combined with the fragrance of tomatoes, which is not the same level as yesterday's scrambled eggs.

After taking this dish out, Chen Nian took a look at the recipe.

Scrambled eggs with tomatoes 98.73%.

Yes, it is basically a matter of proficiency when it reaches this level.

I'll pass the exam a few more times.

"Do you want to eat fried eggs with tomatoes?" Feng Honghong asked at the plate that Chen Nian brought out.

"Yes." Chen Nian sat down with a smile.

He Hai looked at the plate of scrambled eggs with tomatoes and his eyes shined.

"I want me to tell you that the biggest gain of working at Honghong Hotel is the salary, and the second is that you can eat delicious food every day, which is just like the restaurants in every day."

Wen Hongxia also nodded: "Yes, Xiao Chen's craftsmanship is so good. Every time I go to pick up my daughter, the first thing she wants to do is come here for dinner."

Feng Honghong was overjoyed when she listened, and others praised Chen Nian, wasn’t that just praising herself? When her son went out, she could get recognition from others, and she was also very proud of her mother.

At this moment, Xie Yu also brought out the staff meals one after another.

Xie Yu's level was originally good, and under Chen Nian's guidance, he was also making rapid progress.
Chapter completed!