Early the next morning, Chen Nian did not go to the hotel, but came to the back door to open the door.

This yard has a back door. If the hotel is not open, it is relatively convenient to use the back door to enter and exit the life.

And just after Chen Nian opened the door, a car parked here. The person who came was the driver who came to pick up and drop off Mr. Qiao every time he came.

"Brother Wang."

"Well, A Nian, I bring you some food today, including meat, vegetables, and fish. What do you want to eat? I'll go back and prepare to bring you tomorrow."

Chen Nian felt a little embarrassed when he asked the other party to come to deliver food to him, but it was obvious that Brother Wang could see Chen Nian's thoughts at a glance: "No need to be embarrassed, you are Mr. Qiao's apprentice, we are all our own people. Just tell me if you have anything you want to eat. I don't have to run away by myself when I go back, just give me an order."

Chen Nian nodded: "Then I'll trouble Brother Wang tomorrow. If there is any, please bring some shrimps, duck feet or shrimps here?"

After hearing this, the other party did not think Chen Nian wanted more, but agreed: "Okay, I'll go back and ask you. I can't guarantee that there are both, but one or two of them should be."

Chen Nian wanted these things mainly to practice those dishes, but after he finished speaking, he asked casually: "By the way, Brother Wang, are you free tomorrow at noon or at night? Otherwise, we will stay and have some food together, otherwise I am afraid that the ones I made may not be able to finish them."

Brother Wang knew very well that Chen Nian had a good status in the Qiao family now, so he agreed so happily that these ingredients were not much money, and they were all reimbursed by the Qiao family.

However, Chen Nian's respectful attitude has always been very helpful to him. At this moment, he heard Chen Nian say this again. After thinking about it, he really had nothing to do tomorrow at noon. The father and son of the Qiao family left early the morning after tomorrow, so he has been very free these days. His main task is to give Chen Nian some food.

So he agreed: "Okay, then I'll come here to eat at noon tomorrow. I'll try your skills. If you can be picked up by Manager Qiao as an apprentice, I guess the cooking must be delicious."

"Where is there?" Chen Nian waved his hand and said modestly, "Brother Wang has given up the award. I am just an apprentice. At that time, I will definitely not be as good as what Brother Wang usually eats, and it can only be considered filling my stomach."

"Hahaha, I'm humble, I'll see you tomorrow."

"Okay, Brother Wang."

"Dog's white!"

Brother Wang also said something English and drove away again.

Chen Nian looked at the ingredients that Brother Wang sent today and soon realized his mind.

Today I sent a very fresh-looking chicken and some tofu, as well as a pack of dried mushrooms.

It can be used to make one meat and one vegetarian.

Plus there is some beef in the kitchen.

There are also peppers in the kitchen, but it is basically not used in the taste of Mr. Qiao, which means it will only be taken out occasionally and put on a little.

Then Chen Nian put all these ingredients on the table.

Therefore, Chen Nian planned to make a white-cut chicken and a Mapo tofu. The white-cut chicken was because Chen Nian had made it before, and it was relatively simple to make. However, Mapo tofu was really greedy. He didn't have the chance to eat these in a restaurant. In the past, there was either no beef, no tofu, or no chili. This time he finally found an opportunity to have these ingredients.

However, it is necessary to clean the chicken by making white-cut chicken. After all, although the surface of the chicken sent by Brother Wang has been cleaned and the hair has been pulled, it is still inside.

So Chen Nian first spent more than half an hour cleaning the chicken, mainly eating it by himself, so he washed it very carefully and had to snatch it for a long time.

At this time, the chicken was not covered with inches of strands on its body, and its skin was as cold as snow. It felt a little cold when it touched, but it was very smooth and elastic.

However, in Chen Nian's opinion, the only disadvantage of this chicken is that its breasts are not full enough, not as plump as the goose I made before.

Of course, big has great uses, and small has small benefits, so I will not mention this matter.

Then put the internal organs of the chicken aside, which can be fried as chicken dislikes. Fried chicken dislikes are also a very popular dish in Sichuan. Add some sour beans and add more chili peppers. After making them, you won’t mention the meal.

However, after cleaning, since it was still early, Chen Nian did not rush to cook, but soaked the ingredients in cold water.

Then I soaked the mushrooms in the water.

I went back to the backyard to bask in the sun.

The weather is pretty good today, and the gentle sunshine shines on your head warmly.

"Grow up and grow up quickly when you bask in the sun."

While basking in the sun, I was still muttering words.

Obviously he wanted to grow his hair a little faster. Although he had to learn biology and knew that it might not work if he was exposed to the sun, he had no other way.

But it was obvious that it was lying until 11 o'clock, and the whole head was already hot. Chen Nian reached out to touch it, but he didn't feel that his hair grew much.

"Forget it, I won't be able to dry it anymore. If I dry it, it will be even worse."

Then I went outside to prepare to make white-cut chicken. The white-cut chicken is very simple to make. In the morning, the old man has cleaned the inside and outside of the chicken.

After boiling the water, the whole chicken was put into it, but it was fished up again after 5 seconds. This trip was repeated three times, and the hibiscus came out of water for three consecutive times, which also brought some crystal clear water droplets to the chicken's fair skin.

And near the chest, neck and middle of the abdomen, a layer of golden oil even appeared slightly to adhere to it.

This frequency was also what Chen Nian saw Mr. Qiao do before, so he remembered it in his heart.

Then pour out the pot of water, add some water and brush the pot, then add cold water again, and set fire to the pot. During this time, Chen Nian took out the mushrooms soaked beside him and changed the water to clean it.

Cleaning mushrooms requires careful care. Therefore, after the mushrooms are processed, the water in the pot will boil again. This time, the whole chicken is directly added, and then slices of ginger, green onion, cooking wine and about 20 grams of wolfberry are added.

It's like a beauty bathing picture, the surrounding colors seem to be decorated with flowers and green leaves. It's San Francisco in the deep winter, but in this kitchen is full of spring and flowers are in full bloom.

At this time, the big pot was like a concubine's bathhouse made of Lantian jade, and a spring scenery was quietly blooming in front of Chen Nian's eyes.

The fragrance gradually evaporated, and the old man keenly captured these. These are the fragrance emitted by this chicken body that looked like white jade after being heated.

Natural girl chicken body fragrance.

After the pot was boiled, the water of these ingredients stopped boiling, but when it boiled again, Aged added the main force of fresh-enhancing mushrooms to it. At this time, the pot lid was covered and started boiling over high heat.

Since this chicken is relatively tender and can be said to be a girl in terms of age, it does not take too long, it takes about 30 to 35 minutes.

It’s just that the lid cannot be uncovered during this process, otherwise the temperature inside will be affected and the fragrance will also disappear.

It is quite interesting to aged in the heat. White-cut chicken does not need to be cooked too hard. You only need to cook until 70% or 80% of the time it meets the standard of white-cut chicken.

During this process, Chen Nian cleaned the tofu again, cut the beef you want to use for a while and put it in a pot to fry it. Fry it out of oil and it becomes crispy and it can be used for later use.

After preparing these ingredients, you still have to put the process of Mapo tofu a little. For Mapo tofu, hot is also one of the essences. If you make Mapo tofu first and then deal with the white-cut chicken, when you make the white-cut chicken, the Mapo tofu will be cold and you will lose your soul.

After about half an hour, Chen Nian lifted the lid of the pot and a stream of heat rose up, but Chen Nian did not foolishly put his face on it. The heat rising when the pot was just opened was very hot, and if you were not careful, you might get burned.

It would be a pity that a handsome face would ruin your face.

But even if it is not directly above, the rich chicken soup tastes still lasting for a long time. After the white steam dissipates, golden oil beads floated on the slightly white chicken soup in China, which are all chicken oil boiled from the chicken.

Moreover, the wolfberry floating around had already absorbed the soup in the body, and the wrinkled and shriveled body had become bulging and swelling.

Although the mushrooms were soaked in water before, they were still a little wrinkled when taken out. But after boiling, the mushrooms became fuller, with a smooth and shiny surface.

At this moment, every side dish and every oil bead in the pot seemed to have the word "scent".

Looking at these, Chen Nian suddenly felt that his mouth and tongue had a saliva. He couldn't help swallowing.

But he can't eat it now because the white-cut chicken hasn't been finished yet.

Take out the cooked chicken and soak it in cold water. This step is to completely cool the muscles and skin of the chicken. In this way, the chicken skin will become more crisp and elastic, and the meaty taste will be higher.

But although chickens cannot be touched, chicken soup can be drunk.

I couldn't wait to serve myself a bowl of chicken soup, which contained wolfberry, ginger slices, mushrooms, and dates.

After blowing a little, although the oil beads in the middle were blown out, the oil beads born from the chicken on both sides trotted along the edge to the near future.

After a few moments of meaning, Chen Nian pouted and placed it on the edge of the spoon, and began to suck it gently.

As the sound of "Luluoluo" sounded between the old lips and the bowl, the chicken soup also entered the mouth with the sound.

In an instant, the mouth was filled with pure and beautiful fragrant girls. The hot chicken soup did not bring people discomfort, but instead stimulated the crazy secretion of dopamine in spirit.

At this moment, the age is pleasant.

After just taking a small sip, Chen Nian took a long breath and sweat began to appear on his forehead and nose.

There wasn't even salt here, but the taste was not bad at all.

"These Cantonese people can really live." Chen Nian couldn't help but sigh in his heart. And he calculated that if he ate like this every day, the cost of living in a day would be no less than what he would eat outside at work every day, and it might even be more.

However, the spiritual satisfaction brought to people by such a rich material life is also very considerable.

The white-cut chicken is about to be prepared. Chen Nian then made a bowl of sauce and waited for a while to dip the white-cut chicken to eat. However, the sauce was actually light soy sauce, some minced garlic and a little chopped chili.

After making it, I will only make Mapo tofu in old age.

Although it has been almost a year since I have not made Mapo tofu, I will never forget this dish aged.

This dish is the most numerous dish that has been made in old age. Each step is like being carved into DNA, and you don’t even need to think about it. Just put the tofu in there and lift the knife and cut it down naturally.

Cut the tofu into pieces, cook oil in the pot, and add seasonings. Although there is no Pixian bean paste, the seasonings in the kitchen are quite rich, and you can make a similar flavor by yourself after aging. Although the taste may be a little worse when it comes out, this is the only way to use it now.

Then add the tofu to thicken it, add the pepper noodles, wait until it thickens three times, and finally sprinkle a handful of peppers into pieces, then turn off the heat and leave the pot.

Under the aged mixture, the Mapo tofu made in this way is not bad at all, and the fragrance is very close to the best Mapo tofu you can make.

But Chen Nian scooped a spoonful of tofu with a spoonful, and then brought some chopped green onions and beef pellets. After putting it in his mouth, the taste made Chen Nian frown.

"This taste is at most 97%! It can't be more!"

But now there is nothing I can do, so I can only see if I can make some bean paste by myself.

But even so, today's meal was very rich, and the chicken was almost soaked at this time. Aged leaves it out and wipe it clean.

Apply sesame oil evenly on top, then cut it into pieces, and put it neatly into the plate. At this point, the lunch is ready, but at this time, Chen Nian seemed to find that he had made a lot of lunch.

There is a whole chicken and a plate of Mapo tofu. Even if you have a big appetite, you can't finish it.

But who can I ask now to eat together?

In Yihong Courtyard, you can’t just call Wang Chaoyun. Naturally, A Cai has to call him over, but Chen Nian doesn’t want to say anything more to A Cai, the woman.

Now he has a good relationship with the father and son in the next pharmacy shop, but now there are only two dishes. If you want to come over, only three people will have dinner, and these dishes will not seem enough.

Forget it, why don't you eat it yourself.
Chapter completed!