When Chen Nian heard this, she immediately put down her chopsticks and came to the back door in confusion.

As a result, after opening the back door, I found that the person coming was the driver Brother Wang, and there was a young man next to Brother Wang, but the other party seemed to be older than him.

"Brother Wang, why are you here? I'm cooking, why don't you come in and have something together?"

Unexpectedly, Brother Wang waved his hand and said with a little apology: "I'm sorry, I just came here in the morning, and I'm here again now, but today, something happened to Mr. Qiao. I was planning to return to my hometown for the New Year.

The plan was cancelled, and he would have to take Mr. Qiao to Los Angeles in a while.

I have to drive there not far from Los Angeles, and it is probably going to be evening. Next, Mr. Qiao will have to discuss a very important business there, so he needs to stay for a while.

When Chen Nian heard this, he didn't know what business was so urgent, but Qiao Tianhua was a big shot to him, and he might not understand the world of big shots.

"Don't my master stay?"

But Brother Wang shook his head again: "No, Mr. Qiao is going too. After all, the Chinese New Year is about to be celebrated, and the old man doesn't want Mr. Qiao to be there alone. Although he is busy with work, he still has to go over and accompany him, at least in the

During the Chinese New Year, I also have a family member, and Mr. Qiao also has a house there, so it will be convenient to live there at that time."

Chen Nian couldn't help feeling a little lonely when she heard this, but it was completely understandable to think about it. After all, how could a father not love his son?

He must also want to eat the hot rice he made by himself when his son comes back.

"Okay, then Brother Wang, go and do it. I'm fine." Chen Nian quickly figured it out and said with relief. Anyway, Mr. Qiao left a lot of money for himself when he left, which was enough to live a long time.

It's right.

"I'm here to arrange this matter specifically." Brother Wang said, pulling the young man next to him over: "When the time comes, Mr. Qiao's family and I will go to Los Angeles, A Nian, you will be with me.

The bid is responsible.”

After saying that, Brother Wang turned to look at Abiao beside him: "At that time, you will come to deliver vegetables to A Nian every day. He is Mr. Qiao's personal disciple. No matter what place he wants, he will take it as long as he has it.

Even if you want a king crab or a big lobster, do you have to bring it over? If you can't find it, find a way. If you can't find it, you can negotiate with A Nian to see what other ingredients to change. Do you know?

?”

"I understand, Brother Wang!"

Brother Wang nodded with confidence when he heard this.

Chen Nian also looked at Brother Wang with a grateful look. The itinerary suddenly changed. Brother Wang even made a special trip to tell himself that he also arranged someone to take over his job.

"Why come in and have some food. I happened to cook too much at noon today. I will leave in the afternoon anyway."

But in the end, Brother Wang refused. Although he left in the afternoon, it was just a matter of having lunch and resting for a while. He had to go back and pack up his things. After all, it would take a month to leave, and even if he brought him a lot of luggage, he would have to bring him a lot of luggage.

.

But when he left, he left by himself, leaving Abiao to Chen Nian.

After all, it was the first time Chen Nian and A Biao met, and they happened to have a chat and they were familiar with each other.

Chen Nian naturally did not stop him, and finally watched Brother Wang drive away.

I took Abiao back to the restaurant. There were the dishes I had just prepared on the table, and it was still steaming at this moment.

Chen Nian served A Biao a bowl of rice, but after a while, he didn't see him moving his chopsticks.

"Eat it, don't sit there, try to see if it suits your appetite." Chen Nian greeted enthusiastically.

Now he has discovered that some people may feel very relaxed and comfortable when they are alone, but they still have to have a companion to be more comfortable.

If you live alone, you don’t even have a partner to talk to, how boring it would be.

After hearing this, Abiao quickly moved his chopsticks to pick up a piece of Mapo tofu.

He actually saw this dish at a glance, but after seeing the red peppers on it, he instinctively wanted to refuse, but the bright colors and scented fragrance were like a thin layer of red yarn.

A woman who was not far from behind was dancing in front of her, and it was impossible for anyone to refuse.

But he himself is a pure Guangdong native and does not eat spicy food at all.

It was not until Chen Nian spoke that he made up his mind to hold a piece of Mapo tofu and put it in his mouth.

Because it took a while, Mapo tofu was not so hot at this time. But just after the entrance, Abiao's face was still in an instant, as if Tom's cat was hit by a hammer, and his face quickly went up from bottom to bottom.

Turns red.

"So spicy!" A Biao's forehead also had a fine bead of sweat. But even though he was complaining that the spicy food of this dish was far beyond his tolerance, he still couldn't bear to open his mouth and spit out the tofu.

Because it's really delicious!

With this delicious blessing, the pain caused by the pepper on the tip of the tongue has also become a very addictive feeling.

He quickly ate two big mouthfuls of rice.

Then I picked up another piece of tofu.

"So spicy! So spicy!" A Biao couldn't help saying again, because it was really too spicy. After just two pieces of tofu, the hair on the back of his neck was already covered with sweat, and sweat on both sides began to fall.

Seeing this, Chen Nian had to take a clean towel to wipe his sweat.

"This dish is indeed quite spicy, it is more flavorful than Sichuan. If you think it's too spicy, you can rinse it in tea before eating. It should be better to rinse off the chili on it."

Chen Nian said as he spooned a spoonful of Mapo tofu with a spoonful of green onion beef and peppers, and then put it in his mouth in one bite and chewed it with great satisfaction.

The taste is indeed much worse, but it is already very rare to eat Mapo tofu in this foreign country.

This made A Biao a little surprised: "A Nian, don't you think it's spicy?"

"I'm fine, I'm better able to eat spicy food." Chen Nian said with a smile, "How about it? Do you want to get you some tea?"

A Biao pondered for a moment, and although there was a hint of hesitation in his eyes, he quickly shook his head firmly: "No, I think it's better to eat like this. Although it's very spicy, it's very satisfying!"

"That's OK." Chen Nian felt a little proud. After all, it's nothing to be proud of the dishes he cooked.

But soon Chen Nian looked at the plate of white-cut chicken that he had just made.

The dish of white-cut chicken can be fully understood as literally.

White, cut out with a knife, chicken.

However, the white refers to the white chicken inside and the method of making it simple and pure. As for the white-cut chicken that has been completely prepared, it looks golden when it appears before the eyes. Because there is a layer of sesame oil on the outside, it looks like it is

The color is quite attractive.

But those who know how to cook chicken with white will know that this dish is actually very particular. Chop chicken with white is also the dish that can best season the original flavor of chicken.

Although I haven't eaten much before, Chen Nian knew that the dish was from Guangdong when he heard this name, because he had heard such a rumor that in the 1990s, there was a restaurant in Guangzhou famous for making chicken.

And it is said that during the Mid-Autumn Festival in 1996, the restaurant sold tens of thousands of white-cut chickens in a day.

If Nanjing is a big duck-eating family, no duck can leave Nanjing City alive.

Then Guangdong is a big chicken and goose eater.

Moreover, according to what Mr. Qiao said before when making white-cut chickens, it is best to make white-cut chickens with Qingyuan chickens, and it is best to use the young hen.

Although Chen Nian can't use Qingyuan chicken so accurately now, it's still okay to choose a young hen with a raised butt.

Just sitting there, you can't really smell the aroma of chicken. After all, it's already cold water. Although it looks very delicious, not every dish can smell the fragrance for ten miles.

You can also smell the smell of sesame oil.

Then Chen Nian picked up another piece of meat on the chicken legs. The meat here is relatively tight and the meat should be a little more. Then he put it in the previously prepared dipping sauce and dipped it.

Then put it in your mouth, the first thing that touches the tip of your tongue is the taste of soy sauce. Nothing else, the main reason is that the taste of soy sauce is too domineering.

The first feeling of this dish is that it can taste the fragrance of chicken, it is definitely a scam marketing account. What is smooth and buzzy, and it can be changed when you enter the mouth, fat but not greasy, these are all commonly used words.

My mother Feng Honghong often reads these things. Although Chen Nian didn’t read them, she was tired of listening to them.

Moreover, Chen Nian thought that the reason why Miaomiao was so popular was that he actually had a unique way and literary talent in commenting on food.

However, the taste of soy sauce gradually merged into the chicken while chewing, and the taste of the chicken gradually spread.

The white-cut chicken made through these continuous steps is indeed not as good as it tastes. After being boiled over high heat and soaked in cold water, the overall feeling is very tender in the mouth.

Of course, this is also related to the good quality of this little female chicken itself.

Chen Nian ate all the chicken with his flexible tongue and teeth, leaving only bare bones.

The most exciting thing is the chicken bones with rouge powder. With a sip, the fresh and sweet taste is that even the tip of the tongue is overwhelmed under its pomegranate skirt.

"It's amazing!"

Chen Nian couldn't help but cheer for his craft.

At this moment, Abiao on the opposite side also picked up a piece of chicken and dipped it in the dip sauce in the dip sauce, but while dipping, he said: "Actually, the dip sauce on our side is a bit different from this one. We

The ones used are more ginger, that is, chop the ginger.

But if someone who is more particular will make a plate of ginger and green onion, it will better bring out the fresh sweetness of the white-cut chicken."

When Chen Nian heard this, he couldn't help but feel curious, so he asked, "Do you still remember how it was done?"

As an excellent chef, we naturally have to pursue different ways of presenting delicious food.

Abiao scratched his head and thought: "I remember that I wanted to chop the onions and ginger, but don't cut them too much. At that time, the ginger and green onions will also be dipped on the chicken, which has a very crispy and crispy

The texture is then added with some oil and salt to season.”

"So that's it." Chen Nian suddenly realized and then stood up.
To be continued...