Chen Nian didn't say anything after seeing it.

Instead, I chose not to disturb them.

But he didn't notice it when he left. At this time, Wang Chaoyun subconsciously glanced at this side, and just saw a corner of her clothes, she recognized it as Chen Nian.

"Okay, let's do it, you go back first." Wang Chaoyun said to Ah Ming.

"Okay, Sister Yun, then..."

"Just come to me then." Wang Chaoyun nodded.

The two of them then parted here.

No fourth person knows except for the old age.

......

It was all the way to night, and the kitchen was steaming hot.

Dishes were taken out from the kitchen and delivered to the table outside.

At this time, there were three large tables in the main courtyard of Yihong Courtyard. Except for some of the guys who were busy serving food, everyone else was basically here.

And at this time there were already several dishes on the table.

Have they ever eaten this kind of dish? In the past, they were all a little bitter when they were in China. After coming to the United States, their living environment was slightly better.

But after all, it's still a working person.

So it's just a little better.

At this moment, I saw the eyes of these exquisite dishes on the table shining. Although the light at night is slightly worse and the color of the dishes is not as good as during the day, the taste is completely enough to make up for the shortcomings.

Ten people sat at a table. Although everyone tried their best to keep a certain degree of restraint in each dish so that they would not look too ugly, they soon discovered that even if they didn't rob, others would not give in to themselves.

In this way, the result is that you can only eat less than others.

The more harmonious one is the table where A Cai is located. After all, the table is made on it is all women, so even if you think it tastes delicious, you just praise it and eat a few more bites.

Therefore, this table has a sharp contrast with the side.

Chen Nian was busy in the kitchen, and did not avoid the accident in Yihongyuan throughout the process because he was not afraid of the other party's learning.

Of course, the main reason is that Chen Nian feels that at the other party's level, he will not be able to learn the whole process even after watching it.

What experts need to guard against is experts.

That's why Kim Dachuan put aside the aged Nian. Even if he was asked to learn later, he had to let the aged Nian exchange his own things for exchange.

If it were an ordinary chef at that time, Jin Dachuan would not have avoided the old age after finding out the details, because even if his level was not enough, he would not have learned it even if he let the other party see him.

In this way, when Chen Nian finished the last dish, the chef took the initiative to pick up two plates: "Master Chen, I will help you take this plate out."

"Okay, thank you for your hard work tonight." Chen Nian nodded and said.

After hearing this, the chef couldn't help but complain: "Are you wrong? You just came here, okay? What's the same as when I was asked to help me temporarily."

But he wouldn't say this.

The other party took two copies.

Chen Nian took the remaining portion and walked outside. As a result, the chef saw Chen Nian coming out and then quickly took two steps, and then came to A Cai's table first.

"Come on, girls are serving the food!"

Seeing the other party's actions, Chen Nian couldn't help laughing, thinking that this senior was afraid of taking credit for himself? So he deliberately went there first.

"It's really boring. Wouldn't this person put this desire to win and lose on things that can improve himself?"

Then, Chen Nian brought the dish to the table where Ah Ming was.

"Come on, my last dish, brothers."

Although it was about the same as the other party, compared to the girls over there chatting while making room for the rest of their positions, but they didn't even look at the chef. Everyone on Chen Nian's side seemed much more enthusiastic.

"You two give in, Chef Chen will serve the food in person. What are you doing when you sit there?"

"Sorry, sorry, I didn't see it. Chef Chen has prepared for me, I'll put it."

"Thank you for your hard work at night. The dishes you cook are so delicious."

"Yes, Chef Chen has been busy for a day and must have not eaten at night. Why don't you be with us..."

But before he finished speaking, he found that except for the last dish served on his table, the other plates were empty.

There was no soup left at all.

But at this moment, A Cai, who was on another table, suddenly looked at this side: "A Nian! Come on, come here, the girls are all keeping it for you~"

As soon as these words came out, people on this table looked at the Anniversary News with envy.

They are all people here all day long, and this is a bit different from what Chen Nian understands.

【You keep the girls】

It turns out that it is good to have a skill.

Too happy.

"Then A Cai...I..." At this time, the chef of Yihongyuan also looked at A Cai with a flattering smile. Obviously, he also wanted to sit at this table to have a meal.

But his words just finished.

The people at the third table were a little unable to sit still.

"Select the food! Where is the food! Why are there two other tables but we don't have one?"

The chef realized that he still had a plate of dishes in his hand.

"I can't sit down anymore, you can go to that table to eat." At this time, A Cai also spoke.

Finally, Chen Nian sat at the table.

And this time, the atmosphere was obviously better than the last time. Because Wang Chaoyun had spoken out the previous time, Wang Chaoyun was much more relaxed.

Seeing these Yingying and Yanyan talking to Chen Nian, Wang Chaoyun found that there was no turmoil in his heart at this time.

This is not really what she said last time.

But because she felt that Chen Nian would never like these people.

However, at this moment, Wang Chaoyun suddenly felt a wonderful feeling.

She suddenly picked up the wine glass on the table and asked in a tentative tone: "A Nian, today is New Year's Eve, everyone is happy, why don't you drink some wine?"

After hearing this, Chen Nian couldn't help but look up and looked at Wang Chao. "Okay."

Regarding Wang Chaoyun, Chen Nian thought this girl was OK.

At least it won't harm yourself.

As for the rest of the world, I can't believe it.

After hearing this, Wang Chaoyun was delighted and a smile appeared on his face, like a red peony that was about to be released but was ashamed to be released, with a slight smug look.

She clearly remembered that the last time A Cai wanted to drink some, Chen Nian clearly refused.

But this time, Chen Nian agreed.

When the girls saw Chen Nian willing to drink a little, they couldn't help but look forward to it. Only a moment of darkness flashed across A Cai's face, and then they returned to normal.

"Since A Nian is willing to drink some wine, why don't you put it in full? We can eat so well today, thanks to Chef A Nian!"

But compared to everyone's enthusiasm, Chen Nian still wants to see how his dishes are cooked.

Among them, the white-cut chicken has made great progress after a period of practice.

After doing it a few times and asking the old shopkeeper of the next pharmacy, Chen Nian realized that he might have gone in the wrong direction.

So when I made this time, the aged ones did not take long boils.

Just turn on the fire and scald it with boiling water.

That is, after putting the chicken in water, turn off the heat and soak it in boiling water.

Although what I made before was also tender, it is not the same as tender.

The tenderness that white-cut chicken should pursue should be original. If it is boiled for a long time, although it tastes very fragrant and the chicken soup is very delicious, then the chicken will lose its tenderness as it should have.

That is, stew in water and soak it so that the chicken will have the original flavor.

Moreover, after making this, the soup cannot be drunk, or even called soup, it is just water with a slightly fishy smell.

The so-called two cannot be obtained at the same time.

Therefore, the chicken made this time is more tender than before, but the chicken is more elastic than the last time and the quality is better than the last time.

If you wear too much makeup, it will make you look more and more obvious.

And I also learned about the dipping sauce that it is best to use sand ginger, but I was in the United States at this time, so there was no such thing, so A Biao didn't say much last time.

This was what A Biao said after Chen Nian asked about it later.

After tasting the white-cut chicken, Chen Nian looked at another dish.
To be continued...