【Crystal Sausage Hoof】

This is a cold dish, and it is called crystal meat most of the time. In other words, this dish is actually a specialty of Zhenjiang, but everyone belongs to Jiangsu, so Su cuisine chefs from other places can also make it.

Moreover, this dish is one of the top ten classic dishes in Jiangsu.

It's just a little bit troublesome to do it again.

But how can you not do something like cooking because it is difficult to do?

Therefore, Aged plans to overcome this dish first.

It just so happens that there are no cold dishes in Honghong Hotel.

This dish is also very popular on the table, and the dish that came first, so now only three or four pieces left are cool.

Pick up a piece of crystal meat and put it in your mouth.

A slightly cool feeling comes, which is the characteristic of this dish.

And it will feel slippery when you first enter the mouth. This is because the dish itself uses hooves as raw materials. First, marinate it in advance, then add various seasonings to the pot and boil it on high heat and start simmering.

Add to the time of turning over and cooking for a morning, finally remove the meat from the hoof, scoop out a small amount of marinade, skim off the oil, pour it on the hoof, and then press it with a heavy object. After it is cold, it will become a dish of meat.

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When you eat, cut it and serve it on a plate.

And when eating, it is best to prepare two small plates.

One dish contains shredded ginger and the other is filled with balsamic vinegar.

Zhenjiang's balsamic vinegar is also a specialty, but it tastes sweeter. It is still different from Shanxi's old vinegar.

Zhenjiang balsamic vinegar is made from glutinous rice or rice into rice, and then turns it into vinegar through the magic of acetate bacillus.

Shanxi old vinegar is vinegar made from sorghum as the main material.

It is worth mentioning that in the new standards for old vinegar implemented later, vinegar that can be called old vinegar does not need to be marked with shelf life, because vinegar with high acidity can be kept for a long time in a cool and cool environment.

Let's get back to the topic.

At this moment, the crystal meat used is Zhenjiang balsamic vinegar.

And the smooth one is the "skin jelly" naturally formed by the marinade after cooling.

After biting it, the elasticity seemed to make Chen Nian cheer for it.

At this moment, Chen Nian thought of the dancing woman for some reason.

Although I have been thinking countless times when I was eating other dishes before.

But this time it's different.

This time, the image that came to Chen Nian's mind was a girl wearing a sequin dance dress and a pair of hot pants.

Flexible skin, tight thighs.

The waist twisted with the music sometimes leaned down, and then the slender fingers passed from the calves to the thighs, buttocks, waist, chest, and auxiliary breasts with fingertips.

It's fascinating.

Although it looks cold on the outside, after entering the mouth, a layer of crust outside will soon melt under the temperature in the mouth. The smell of these marinades soaked in the meat inside, making Chen Nian think of it.

A poem.

"It turns into spring mud to protect the flowers."

But Chen Nian thinks that the word should be changed:

"Skin jelly is not a heartless thing, it turns into marinade to make the meat more moisturized."

Although it's very bad, Chen Nian also feels that he is just a food major, so it's good to be able to come up with this.

Putting aside the marinade, the meat of crystal meat is flexible and not fat or greasy.

The taste is pretty good.

After all, I haven't had much contact with this kind of dish before, so he is already very satisfied with it this time.

As for the aging of other dishes, I also tasted them, but I didn't feel too surprised.

There are some improvements compared to before, but they are not as great as those of crystal meat.

While eating, Chen Nian ignored the envious and jealous eyes behind him. After all, he was the only man sitting at this table.

But as they ate, the two tables of people gradually finished.

They eat quickly, and they only eat one dish at a time. Although there is wine, there is not much, so there is no need to sit down if there is no food or drink. They go back to gamble what should be and brag what should be bragging.

There is more than an hour left before the new year.

So naturally, you have to find something to do.

Chen Nian drank about eight taels, but was mainly consumed by these people one by one. She was so dizzy that she couldn't see clearly. She was holding the table and barely supporting her.

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Seeing that there were no other people, A Cai was dizzy when she saw Chen Nian drinking, so she said, "A Nian, why don't you stay here at night, you will be alone in your small yard, so many of us

Girl, if you like someone, go and stay overnight... If you want to be more lively, you want two or three, these girls are willing to do it."

Words are full of hints.

But Chen Nian seemed to be a little confused at this time. At this time, these girls were wearing each of them with their own characteristics. But looking online, on the white neck, there were large-sized crystal meat!

In other words, Wang Chaoyun's face faintly appeared on one of the pieces of meat.

But it's still not so clear.

"sleep?"

"Sleep with them?"

To be honest, Chen Nian felt a little disgusted from the bottom of his heart.

After all, who would sleep with a piece of meat?

"No, no," Chen Nian waved his hand quickly and said to a piece of large meat on the side, "I'd better go back... hug..."

Chen Nian also burped.

Then he held the wall by himself and walked out swayingly.

A Cai originally wanted to have someone go up and support Chen Nian to a girl's room, but Chen Nian looked frightened at this time.
Chapter completed!