Chapter 340 Entering Beijing(2/2)
But the sense of security is that of course Chen Nian cannot be the dependents: "Sister, I sold my tofu shop for 200 taels before coming, and now I am rich."
"Can it be sold for 200 taels?" Lu Ke sounded a little surprised.
"Yes, cousin, have you forgotten? My little yard has been sold for the top scholar. It's only 200 taels because I'm in a hurry to sell it. If I wait a little longer, I can sell it." Chen Nian was a little proud.
He said that he originally only recognized Fu Xin, so he took in the other party and asked him to study at his own home.
Unexpectedly, the other party actually passed the No. 1 exam and turned his tofu shop into a blessed land.
"Oh, by the way, there is another thing. My younger brother lived with the top scholar back then."
So Chen Nian lived here.
In the first few days, Chen Nian did nothing else, just went around the neighborhood and bought some daily necessities. As for the bedding needed, Lu Ke had already prepared it.
When I first came to Beijing, Chen Nian spent a few days simply strolling around and found that it was actually more lively than Yangzhou. Although Yangzhou is full of salt merchants and wealthy businessmen, there are many other small countries who come to do business.
But after all, Chang'an is the capital and political center of Daxia.
Moreover, the rich people in Yangzhou are at most rich and wealthy businessmen, but the places close to the imperial city are everywhere in the prince's mansion, general's mansion, etc.
Look at the guards guarding at the door, they are different from the servants in front of Yangzhou Prefecture.
"It seems that I should be cautious in the capital. If I go down this brick, I can hit the place where three princes and nobles are. If I really offend some high-ranking officials and nobles, then my small body is not enough for others to mess with."
After getting familiar with the surrounding environment, he returned to the dim sum shop and began to prepare to learn craftsmanship here.
I still have some experience in making dim sum aged food. After all, I made a lot of baking bread and cakes when I was in school.
And finally, some students' graduation designs and thesis are also researching the direction of snacks and pastries.
Although Chen Nian is not studying this, sometimes they will discuss it with each other.
However, the things used to make cakes and snacks are still a certain gap with this era. After all, many equipment do not have one, especially the electricity, which limits the performance of the aged.
If he is asked to make it now, he may be able to make steamed buns, puffs, roast cookies and so on the current conditions.
It's pitiful compared to a dessert shop.
Chen Nian mainly comes to learn how to make sour plum soup, but in Chen Nian's impression, most of the sour plum soups he drank were powdered from sour plum soup or the concentrated juice.
Obviously there is no such thing in this era.
After a brief inquiry, Chen Nian learned that the sour plum soup made by her sister had to add several kinds of medicinal herbs in addition to the plums.
And the heat is also very particular when making soup.
"Xiao Nian, I don't recommend that you learn sour plum soup first, because it's a bit difficult, so it's better to learn to make pastries first. There are many opportunities for you to try every day."
"And other than that, you usually see how I make sour plum soup, and wait until I get familiar with it before trying it out. What do you think?
Lu Ke had already made a complete plan for Chen Nian. When Chen Nian heard this, he couldn't say that he wanted to learn sour plum soup and not learn anything else, so he quickly agreed.
My cousin’s dim sum shop has a lot of types and varieties, and there are many people who come to buy it every day.
Lu Ke asked Chen Nian to choose one of those types first, and asked him to learn from this. Then Chen Nian looked around and finally fixed his eyes on one of the snacks: "Sister, I want to learn this first."
"Soft fragrant cake?"
Chapter completed!