Uncle Niu looked at the vegetables and meat he had just bought in his hands, and then at the people queuing up here. He thought to himself that he had walked through the entrance of Honghong Restaurant so many times in such a long time, and he had never been in line.

Passed the team once.

Even if you come here to eat, you should wait until you don't have to queue and eat directly.

After all, people of his age feel that it is not worth queuing for a long time to get a meal, even if the restaurant is opened by an old neighbor he knows.

But for some reason today, Uncle Niu just wanted to eat a bowl of noodles, and the noodles from other restaurants were not interesting. He just wanted to eat a bowl of noodles from Honghong Restaurant.

Thinking of this, Uncle Niu carried the vegetables and walked towards the end of the queue. When the young man he asked just now saw Uncle Niu's behavior, he kindly reminded him: "Uncle, we don't accept eggs here. We are here to queue."

Noodle eaters.”

Uncle Niu raised his hand and turned his back to the young man and said, "I eat noodles too!"

Uncle Niu dances in the square every day, in the morning and in the evening, so his body is very strong. Standing in line for more than ten minutes is a trivial matter to him. Moreover, he is not just standing, but with the person standing in front.

The little girl chatted.

"Do you come here to eat often?" Uncle Niu asked.

The other party nodded: "Yes, I live and work near here, so I come here to eat at noon every day, and then go back to rest for a while."

"It's good to live close by." Uncle Niu expressed his approval of the little girl's attitude towards life. "Otherwise, I would take an hour's bus or subway ride to work every day, and it would take that long to go back after get off work. All my time would be wasted on the road. Yes, very tired."

"That's right, that's what I thought, so after I found my current job and made sure I could keep doing it for a long time, I immediately rented a house nearby." said the girl, who was obviously a cheerful and outgoing girl.

.

But after she finished speaking, she looked at Uncle Niu curiously: "Uncle, I thought people of your age would not usually queue up to go to restaurants to eat. On the contrary, they would queue up more often when buying things."

Uncle Niu is obviously very open-minded about his age: "Hahaha, when I asked earlier, a handsome guy told me that this is not the one who gets the eggs."

"Yes, yes, uncle, don't be surprised. I thought you were going to the wrong place at first. I wanted to tell you that this is not where you get eggs. But uncle, you should live nearby. Look at what you are carrying in your hand.

Are you planning to go back to cook the food? Why do you suddenly think of queuing up here?"

Uncle Niu raised the dish in his hand and looked at it: "Didn't I see you guys queuing up? I cook alone when I go home, and I spend about the same time queuing up when I'm cooking. And the food in this restaurant is really good.

I have been eating here for more than ten years."

The little girl was stunned when she heard this: "Uncle, didn't this store just open for more than half a year? And I heard that the boss here is a young man, he seems to be in his twenties..."

Uncle Niu waved his hand: "You don't know this. This restaurant used to have this name, but it's not as famous as it is now. The boss at that time was the father of the current boss. I came here often at that time. This family is special.

Well, it can be said that I watched Xiao Chen grow up now.

At that time, after Xiao Chen was admitted to college, our old neighbors who often came here sent us extra eggs."

These words made the girl's eyes pop. She didn't expect that she could learn these inside stories just by chatting with an old man for a while.

Just like that, they walked inside while chatting.

When it was their turn, three seats were vacant. Honghong saw Uncle Niu coming and immediately greeted him warmly.

Such an attitude confirmed the little girl's idea that Uncle Niu was a frequent visitor here.

"Uncle Niu, there is an empty seat over there. You go and sit over there. I will order for you later." Feng Honghong guided Uncle Niu to sit at that seat and then looked at the little boy who was behind Uncle Niu.

girl.

"Hello, there are two seats now. One is next to the old man just now, and the other is on the other side. You can sit on which side. I will arrange it for you."

The little girl was chatting with Uncle Niu about speculation just now. After thinking about it now, she decided to sit with Uncle Niu and chat again. Anyway, eating alone is boring and looking at the phone.

"Auntie, I'll sit over there." The girl pointed to the empty seat next to Uncle Niu and said.

"Okay, then you go over there first, I'll go back and get the menu and come over to order for you."

When the girl was walking towards Uncle Niu, Uncle Niu also looked over, and saw Uncle Niu waving to indicate that there was still an empty seat there.

After the girl sat down, Uncle Niu said happily: "There are so many people in this store. When Xiao Chen's father opened the store before, there were not so many people."

"Why? Is it because of the taste?" The girl's curiosity was aroused.

"No, his father's Sichuan cuisine is quite authentic, but he is not as good at it as Xiao Chen, and his brain is not as flexible. I would say that young people nowadays are indeed smart. You see, I have never queued up for lunch before, and I still don't stand in line today.

I waited in line for such a long time just to get a bowl of noodles.”

The girl was just about to say something when Feng Honghong came over with a menu.

"Girl, you order first." Uncle Niu declined.

"It's okay, it's okay. Uncle, you come first. You are already in front of me." Of course, the little girl couldn't take advantage of Uncle Niu.

"Oh, why are you being polite to me?" Uncle Niu waved his hand.

Feng Honghong saw that the two of them had been giving in for a long time. Although she didn't know how they met, she still said: "It's okay, it doesn't matter who orders first. Anyway, I ate a lot of noodles today, so it will be served faster."

In the end, the little girl couldn't beat Uncle Niu, so she ordered a 2-liang slightly spicy pork ribs noodles.

Although Mr. Niu is in good health, he is old and his teeth are still a bit weak. Finally, he ordered a bowl of fat intestine noodles, which was also slightly spicy.

Before that girl came to Honghong Restaurant to eat noodles, she had already thought about what she wanted to eat, so she explained it in more detail. Generally speaking, when people with Sichuan accents go to local restaurants to eat noodles, the waiters basically only know how to eat noodles.

Ask about portions and toppings, and if you don’t mention anything else, it will be red oil noodles by default.

Of course, Chen Nian has also taken this situation into consideration. If a customer wants to eat beef noodles but also wants non-spicy ones, Honghong Restaurant can only tell the guests that the soup can be made into a non-spicy soup base, but the number of toppings remains.

With a little spicy flavor.

And if you eat it this way, it will definitely not be as delicious as the red oil soup base, but if the customer insists, they will serve it according to the customer's request. Of course, the price will be the same.

After ordering, the soup base and noodles can be made at the same time in the kitchen.

But since I have to make noodles and stir-fry vegetables now, I can only stir-fry a few vegetables first, and then make some quick dishes while the noodles are cooking.

When Uncle Niu was cooking the pot, Chen Nian raised his head and took a look. He knew Uncle Niu's taste better, so after cooking the noodles for others, he finally served Uncle Niu's noodles.

Cook for a little longer to make the noodles a little softer.

At the same time, when making Uncle Niu's soup base, Chen Nian also sprinkled a thin layer of salt into it, because Uncle Niu's taste is a little stronger than others.

Bowls of noodles were brought out.

Outside, Uncle Niu was chatting with the girl.

"That's your work badge?" Uncle Niu asked.

"Yes." The girl looked at the work badge hanging on her chest and said with a smile.

Uncle Niu saw that the name on the other party’s work badge said Xiang Meili.

I thought to myself that this name is quite good, and I will grow towards beauty.

It's just that he didn't say anything about the other person's name. After all, it was the first time we met each other, so we could just chat around the store without mentioning the other person's name.

Some young people nowadays attach great importance to these things, and chatting rashly would make the other party uncomfortable, so they stopped talking after asking.

At this moment, the noodles they each ordered were brought out.

Looking at the rich and red soup in front of me, a little bit of chopped green onion is garnished on it.

The neatly stacked noodles are like mountain peaks. The strips of noodles stretch across them, and they are like the unique terraced landforms in the south. Their shiny and moist colors are shining with alluring light, and each of them is

The toppings are evenly stacked on the edge of the bowl like a unique scenery.

"This looks so delicious!" Xiang Meili couldn't help but swallowed.

And Uncle Niu couldn't help but sigh in his heart that the lunch he waited for in line really felt different. No wonder so many young people would rather wait in line for an hour or two to eat in a restaurant.

Regardless of whether the meal in that restaurant is worth queuing for an hour or two, as long as it tastes good, the impression score will be greatly improved with the bonus of hunger.

Now Uncle Niu is hot and tired, his stomach is empty and he wants to eat something, and from now until now, he has been thinking about eating noodles.

Seeing that Xiang Meili on the other side was already turning her face from top to bottom, Uncle Niu picked up the kuaizi.

But the experts are indeed much more skillful than those young people.

When the chef puts the noodles into the bowl, he follows the original texture. When Uncle Niu mixes the noodles, he also stirs along the original texture to fully mix the soup below with the top.

As a result, after mixing, the noodles on top were still strands, stacked and arranged neatly.

Xiang Meilixian took a sip of the soup and tasted it, but Uncle Niu didn't do that.

He directly picked up a large piece of fast noodles, looked at the steaming hot air on it and blew gently twice, then pulled the noodles over, and then took a big mouthful of wind!

Then this action is repeated continuously.

Immediately, I stared at Xiang Meili across from me, because it was better to say that Uncle Niu was drinking noodles than eating noodles.

The noodles are slurping and slurping, constantly stimulating people's appetite and full of flavor.

Moreover, Uncle Niu did not do anything extra except eating the noodles. Whether it was green onions, coriander or the green vegetables in the noodles, he used tachyons to wrap them in the noodles and put them into his stomach.

.

No extra stay was made for anyone, everyone was treated equally.

Even after eating, Uncle Niu directly picked up the bowl and almost buried his head in it.

From the beautiful angle, Uncle Niu's face can no longer be seen at all.

But at this time, she didn't feel there was anything wrong with Uncle Niu eating like this.
To be continued...