On the contrary, I think Uncle Niu tastes delicious.

When Uncle Niu put the bowl down, only 1/3 of the soup was left.

And this bowl of soup just turned into a bowl of soup, with all the chopped green onions, coriander, and toppings disappearing.

On the other hand, Xiang Meili has only eaten five bites from just now, and there is still more than half of the noodles in the bowl.

Because she had spent most of her time observing Uncle Niu, she was a little worried at first that it would be too hot for him to eat like this. However, after observing for a while, Xiang Meili discovered that Uncle Niu did not put the noodles directly into his mouth at all.

But when the other party was blowing, he just let nature take its course, clamping, blowing, eating, chewing, and swallowing all in one go and flowing smoothly.

He even deceived his own eyes, making himself think that Uncle Niu didn't blow it and just ate it.

Uncle Niu's eating of noodles directly inspired other noodle eaters around him.

At first, everyone ate noodles with restraint.

After all, most of the people eating out are young people.

As a result, they heard the loud sound of Uncle Niu eating noodles, and each of them thought, if the uncle is eating noodles so hard, what else can he carry?

And although the noodles they ate like that just now tasted good, it was obvious that Uncle Niu ate them more deliciously.

Then the sound of eating noodles began to ring out in the store.

But the result of this is that 80% of people who eat noodles like Uncle Niu are really happy during the eating process, but when they look down after eating, they find that a lot of soup has been splashed on their short sleeves.

So much so that when I left, I had a somewhat uncomfortable look on my face.

Because of the weather in Chengdu, I basically change my clothes once a day.

And their clothes today were all freshly worn, and they had retired gloriously before the afternoon.

"Girl, you eat slowly first. There are people lining up outside, so I won't occupy a seat here." Uncle Niu said and went to the front to pay.

After a while, Xiang Meili finally finished eating.

But when she was paying the bill, Feng Honghong said: "Beauty, your face has been invited by Mr. Niu just now. He also told me that it was not easy to find such a girl that I can talk to."

This made Xiang Meili feel a little at a loss.

When I came to the door, Uncle Niu had already disappeared. I could only think to myself that when I see Uncle Niu again next time, I'd better treat him to a meal in return.

After all, he seems to be a nice person, so how can he invite others to treat him to dinner?

On the first day the noodles were launched, customers responded strongly.

Everyone thinks this noodle is quite good. As for a few people who can't get used to the taste, they can only ignore the aging.

After all, it is impossible for one dish to taste delicious to everyone in the world.

In that case, what you open is not a restaurant, but a brainwashing center.

Just after the lunch break, Chen Nian warmed yesterday's steamed buns on the stove and sat outside to eat them as snacks while thinking about the improvements of this steamed bun.

First of all, I may have made a mistake in mixing the noodles. Secondly, there may be something wrong with the meat filling in the steamed buns. Chen Nian always feels that the meat fillings in the steamed buns he steams are not as rich in soup as those made by others, although they still taste full of oil.

, but it still feels a little dry when aged.

In response to this question, Chen Nian tentatively asked his mother about the whole process of making buns.

He didn't ask what he should pay attention to, because then he would have to think about one point specifically, and it was very likely that there would be something that his mother thought was the key point, but he had actually mastered it.

But my mother thought it didn't mean anything about what she had missed before, so she didn't say anything about it.

After Feng Honghong thought briefly, she started talking about mixing noodles and stuffing.

He spoke for about five or six minutes.

Chen Nian found some things that were different from himself.

When my mother is making the stuffing, she has to pour water in and mix well.

When I thought about aging, I immediately understood that if an appropriate amount of water is added to the meat filling, it will definitely make the meat filling more tender, smooth and juicy.

Sure enough, this thing can't be done behind closed doors. I should have asked my mother last night.

But in addition to the meat filling, Chen Nian also learned from his mother that in addition to yeast when making buns and noodles, it is best to add some baking powder.

Adding baking powder can make the bun skin softer.

After understanding this, Chen Nian became fully confident in his next improvements.
Chapter completed!