Although Master Sun pulled out the duck's esophagus, he did not completely remove it, and just separated it from the surrounding connective tissue.

Although Chennian learned about food, they did not dissect ducks, but they still had to learn about biology, so they knew part of the structure.

Just as Chen Nian was ready to blow the duck, he suddenly thought of another question.

That is, if you blow the duck from behind, the internal organs and intestines on the duck's body are not cleaned. How should you take out those things?

Chen Nian had gone to college with his friends to eat roast duck. At that time, the duck he ate was not in the water, and it was clean.

At this moment, Master Sun had already started to greet Chen Nian, but he saw that he took out a pipe from somewhere and quickly inserted it into the duck's neck.

"Chennian, come and blow the air!"

Chen Nian was stunned when he saw this scene: "Master, aren't you bragging from behind?"

Master Sun was amused when he heard this: "What, you want to blow from behind? Why didn't I find that you still have this hobby before?"

Chen Nian immediately realized that he might have been wrong, and it turned out that he was not really bragging from behind.

At this moment, he felt relieved, but he also felt a little regretful. As for why he regretted it, Chen Nian himself couldn't explain it clearly.

But since it's blowing from the neck, it's much better. Chen Nian just noticed that the place where Master Sun intubated the tube was not the trachea, but between the duck's subcutaneous fat and the connective tissue. In layman's terms, it's

Between skin and flesh.

Chen Nian reached out to take the duck, and the touch was a little cold, but Chen Nian didn't dare to use force when holding it, but just gently supported it with her hands.

Then hold one end of the tube and prepare to start blowing the duck.

"Don't blow too hard when you blow the duck. When the time comes, no one of us looks good on our faces." Master Sun reminded, "Take more air, blow it evenly, and blow it until almost 80% full.

Stop when it's time."

Chen Nian didn't know how full it was, so he nodded and said, "Master, look at it a little later, and I'll stop if you say stop."

"Okay, then you can blow it."

Chen Nian looked at the duck carefully and first calmed his breathing evenly.

Then he took a deep breath, just like Ouyang Feng practiced the toad skills, his belly under the clothes couldn't help but swell, and then put the tube into his mouth.

As the air exhaled evenly from the mouth, the duck's body gradually began to swell.

The duck skin, which originally looked a little wrinkled after cleaning, began to gradually become smooth and full.

"Use the ten fingers of your left hand to jamm the root of your neck, otherwise you will get angry. With your thumb and middle finger, hold the duck's neck and right arm, hold the duck's right leg with your right hand, place the duck's breasts outside, and let the duck have its breasts outwards.

Lying on the eucalyptus board." Master Sun kept raising his lips next to him.

But every time he said that his hands would make corresponding actions before. He did this not to show it to Chen Nian, but mainly to make him unable to think of it if he thought about it. He could only demonstrate on his own and then watch

Tell me the actions you demonstrate and then use your mouth to speak.

This is a typical example of only knowing how to do, not being able to speak, and not being able to remember a word of words, but if you do it, you are more flexible than anyone else.

Fortunately, Chen Nian is also a student with strong comprehension. Master Sun said as he moved his hands, and then found that this posture was indeed the most convenient and convenient.

As the duck became more and more swollen and full, his chest gradually rose up. Master Sun suddenly shouted: "Stop!"

Chen Nian was blowing seriously, watching the duck's changes with all his attention, for fear that he would blow it up by accident. Master Sun was shocked by this sound, and choked back in one breath and almost choked himself to death.

But his reaction was still quite fast. As soon as Master Sun opened his mouth, he immediately tightened his fingers and pinched Xiaolie's neck tightly to prevent him from running out of breath.

He suddenly went to the side and coughed twice, then turned around nervously to look at the duck.

He felt relieved after seeing the duck still full.

"Slow down, why are you in a hurry?" Master Sun reached out and patted Chen Nian on the back to help him feel relieved.

"It's okay, Master, I just collected too quickly just now and choked myself. What should I do next?" Chen Nian continued.

Master Sun saw that Chen Nianshun was out of breath, and then continued: "Look, don't your hands be placed on both sides of the duck? You should be able to feel the anger in your stomach. Now you want to squeeze the anger into the middle.

Don't try too hard, just a little lighter, so that the anger fills the rest of the duck."

But after Master Sun finished speaking, he said with some concern: "Can you do it? If it doesn't work, I will do it. Don't break it up at that time. Then our skills just now will be in vain."

Chen Nian thought about it in his mind. Although Master Sun said seriously just now, Chen Nian also thought that he would not make any mistakes in doing this, so he gently squeezed the duck into the middle.

Sure enough, those not very uniform gases began to fill the duck's whole body under constant gentle squeezing.

If it was just a part of it just now, then the whole body was full now.

This made Chen Nian feel a little magical. If this method was used on people...

But after thinking about it, he still felt that it would be fine if it was placed on a duck, but if it was placed on a person, it would be a horror story.

"Look, don't the duck be charged? But you have to remember that from now on, you can only touch the duck's wings, legs and neck, and you can't touch other parts. Now the duck's body is very soft, and it will be pressed as soon as it is touched.

A fingerprint affects the quality of the roast duck.”

Such elaboration has made Chen Nian more and more cautious, fearing that there will be problems at some point that will lead to the wasted of all previous efforts.

To be honest, Chen Nian was not so nervous when cooking other dishes, including when he went to Yangzhou to participate in the Youth Chef Competition, he was not as nervous as he is now.

He had thought that roast duck was just a few steps, but now after he really got started, Chen Nian knew the difficulty.

If you want to make a truly qualified roast duck, an uninformed layman will never think of it. Even if you are an expert and have never made roast duck, you may not be able to review the steps of roast duck when you eat it.

.

"Master, what will we do next?" Chen Nian continued to ask.

"The next step is to get the cull. You have to take out all the things in the duck and clean them up. This is also a skill. Just telling you that you can't understand, just watch me do it.

Ask wherever you understand."

At this point, Master Sun should get started with it himself, because he knew very well that even if Chen Nian was smart, he would definitely not be able to do such a thing.

Even if he personally gives advice on every step, it will not be cleaned.

Seeing this, Chen Nian didn't think that his master was underestimating himself. On the contrary, since Master Sun said so, it must be because this step is particularly difficult. And just by slashing the name, it must be in the duck's belly.

Extract something from inside.

It's easy to say outside, but if you want to touch it, you can see it, but if you want to get into the duck's belly, you can only touch it, and you can't see it at all. Now it has become a blowing valve.

Then, if you want to dig it out, you can only dig it out from below.

Sun Fuquan took the duck from Chen Nian's hand, held the duck's neck and wings on his left hand, and clamped his ten fingers at the root to block his breath.

Then the index finger of the right hand penetrated into the duck's anus.

"Note, look at my hand now. Just hook it down slightly to pull the intestines inside. Don't worry after hooking the intestines, use your right hand..." Master Sun said while moving while moving.

He glanced at the thumb of his right hand, "It's the thumb of this hand. He gently pushed it back under the wings here, which can drain the air here."

Master Sun did as he spoke, and his fingers pushed out the gas under the duck's right armpit.

Then he picked up a knife and opened a crescent-shaped knife about five centimeters long bent towards the duck's back.

Then the thumb of the right hand was inserted into the knife edge.

"Come here and see." Master Sun was worried that Chen Nian would not see it there, so he specially asked him to come here to see his thumb's movements when he penetrated deep into the duck's body.

As a result, Chen Nian still couldn't see clearly when she came over. The duck was fatter, so she was blocked directly after she reached in.

"You push down this row of serrated bones on the spine behind the duck. The duck heart is behind this thing. You have to take out the duck heart first." Master Sun quickly took out the duck heart, and it was very red.

The duck heart looks a little lively at this moment.

"After taking out the duck heart, you have to put it in and put it on the other side of the duck's back and take out the trachea and esophageal tube. There is also a little meat around the duck gizzard and duck liver. You have to pull these apart to get the duck gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gizzard gi

Pull it out.”

Chen Nian is already starting to get angry at this moment. Is this technique really something a chef should master?

If you are not a chef but a doctor, it should sound stress-free now.

But Master Sun is so skillful, Chen Nian thinks he can do it too.

So I cheered up and continued to listen.

"When you pull out the duck gizzard, then go in and take out all the liver, intestines, etc., and finally take out the lungs on both sides of the middle ridge and the meat on the chest, and even if the internal organs are cleaned

.”

Just as Master Sun kept taking out all kinds of things from the duck's body, Chen Nian felt it was amazing.

For a moment, he even thought that studying medicine seemed quite interesting, and the internal structures seemed a bit wonderful.

"Master, let's keep these things for yourself. I will fry them and show you a good idea at that time." Chen Nian couldn't help but say as he looked at these duck goods.

"Okay, but you'll have to say whether you can drink these things first. If you drink, I'll have some wine and let's have a drink."

"Then you must drink wine, it may be a little spicy." Chen Nian didn't know what Master Sun tasted.

"That's okay." Master Sun nodded, not caring at all.

"The master has taken out all the internal organs and the bones inside have been pushed down. Now the duck's chest seems to have collapsed a little. Will we just roast it like this in a while? Can the duck get angry again when it is roasted?

Recharge it?"

Chen Nian said to the duck whose internal organs were taken out.
To be continued...