Nowadays, I am quite skilled in old age and dough techniques.

The force is just right. At first, you need to stir continuously and mix the flour with eggs and water into large pieces of flocculent. When you touch it with your hands, you will not stick or stick, and there is no excess water and flour so that you can start kneading.

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Keep lifting, then kneading hard at the wrist of tiger mouth to narrow the distance between the molecules inside the dough.

The dough is a combination of strength and skills. With only strength but no skills, the dough that comes out can only be a ball of dead noodles.

And these two things happen to be old, and what he lacks now is just proficiency.

Although the noodles made before and the noodles made now are called noodles, they are different in different regions, cultures, and eating habits. After all, there are differences in the practice.

In this way, it took nearly ten minutes to reconcile the dough for the first time. After the dough is clumsy, the texture is delicate, and it is elastic when pressed with your hands.

But the dough is still a little hard at this time, so you need to wake up.

Chen Nian knew a long time ago that the reason why the dough was awake was actually to ferment. When it was fermented, there would be certain changes in the dough.

After that, the dough will become softer and larger than before waking up.

When the noodles were awake, Chen Nian went to process the fried sauce again. The old BJ fried sauce noodles naturally had to be made of meat, and the meat used to make fried sauce noodles that Chen Nian had known from Miaomiaowu before.

Cut it into diced instead of chopping the pork into meat filling in some fried noodles.

The fried sauce made with diced pork tastes better, the sauce is dipped on it, and it tastes more enjoyable.

Aged it and cut it into diced meat the size of a chopstick.

After cutting the meat, Agedan took out the mayonnaise and sweet noodle sauce you bought in the morning. Mayonnaise is commonly known as it is also called dry mayonnaise in many places.

The authentic dried yellow mayonnaise is a whole piece. Unlike the mayonnaise I bought from my family later, it is actually enough moisture.

Therefore, the mayonnaise needs to be purified at this moment. The mayonnaise can be made of water or cooking wine, but Aged thought that if his master was here, he would probably choose to use a yellow bar.

After all, Master Sun is an absolute rice wine lover. And if you use rice wine to make yellow mayonnaise, the taste will definitely be corrected.

But now the conditions are limited, so you can only use cooking wine when you get old.

Pour an appropriate amount of cooking wine according to the amount of mayonnaise, then put the sweet noodle sauce in it and stir it evenly. At this time, the color has turned brown.

"What's the next step?" After mixing, Chen Nian fell into deep thought. The main reason was that he had never made this dish before, but now he can only rely on memories.

Moreover, Miaomiao Wu has never made old BJ fried noodles. She also heard from other food bloggers. Later, she told Chen Nian that she made small noodles.

At this time, Chen Nian realized that he had not yet fully learned it.

But just doing this is not a solution, and the face is almost awake at this time and needs to be rubbed again.

So Chen Nian continued to think while kneading.

After waiting for the second time, Chen Nian thought of the next steps.

Put oil in the pot, heat it up and add pepper and large ingredients. After frying out the aroma of pepper and large ingredients, remove it and put it aside.

There is no need to throw away these used seasonings. If you crush them, you can make pepper noodles and large noodles.

Although the seasonings in the pot were removed, the heat kept on the heat and continued to add meat to it and stir-fry.

The diced meat that was cut into the size of a chopstick was stir-fried continuously, and the fatty oil was stir-fried out, and the lean meat began to be slightly browned. Only then did the minced green onion and ginger be added to make the taste further enhance.

As the omnipotent minced green onion and ginger fragrance began to spread, Aged poured the sauce that had been prepared before and stir-fried thoroughly.

Fry the sauce and fried sauce, it is to be fried.

As the sauce is constantly stirred, the color of the sauce is domineeringly occupying the main color. Whether it is meat, green onions, ginger, or even pots and spoons, it looks like a piece of brown at first glance.

But at this time, Chen Nian saw that the color was not dark enough. Chen Nian added soy sauce and dark soy sauce to enter.

"Yes, this is the color you should have."

Chen Nian nodded with satisfaction.

Although this iron pot for cooking has been used before, according to Chen San, it has been around for about five or six years, but fortunately, the chefs in this yard were also enthusiasts and maintained these kitchen utensils well. Previously, the aged one was cleaned with a brush and it restored some of its gloss.

But during the stir-frying process, the sauce was inevitably stuck to the bottom of the pot.

This made Chen Nian a little distressed.

But there is no other way at the moment, so I can only use a large iron spoon to continuously scrape the bottom of the pot, although doing so may cause some black substances to be scraped out of the bottom of the pot.

"The sauce is already so dark, so you can't see the bottom of the pot, and the sauce tastes strong, so it shouldn't be able to taste the smell, right?" Chen Nian hung the bottom of the pot. Whispering in my heart.

As he shaved, Chen Nian was still a little worried, so he picked up a diced meat with a spoon, pouted, and "sucked" it - and tasted it.

"It seems that it doesn't have any smell, it tastes quite fragrant." This made Chen Nian nodded with satisfaction.

Since there is no problem with the taste, Aged can give it aside and add a large scoop of water to it.

In an instant, a steam rose.

The fire is burning, the sauce is boiling, and the fragrance is floating.

The spoon is stirring, the pot is irritating, and the aged is laughing.

Finally, Chen Nian put a tablespoon of sugar in it, and the taste should be almost the same.

Although it was the first time I made it, I had tasted it before, and Chen Nian thought about it.

The dried mayonnaise and sweet noodle sauce taste salty, and soy sauce was added before, so there is no need to add salt here.

So the next step is to keep boiling until the water has almost evaporated, the oil and sauce in the pot have also begun to separate, and bubbles have begun to appear on the surface of the pot of sauce.

Chen Nian directly scooped out all the sauce and put it in a large basin.

"It's really good, it's really good." Chen Nian not only nodded, but expressed his satisfaction with today's results.

At this moment, he suddenly felt a move in his heart and looked at the steamed buns next to him that others had not finished eating in the morning.

On a whim, I took one over and broke it from the middle.

Then dig out some steamed buns inside the shells on both sides to form grooves.

I took another small spoon and scooped a spoonful of sauce and put it in the groove.

Pinch the steamed buns hard and wrap the sauce tightly inside.

The brown sauce steamed in an instant and invaded the snow-white cool steamed buns.

Even the hands holding the steamed bun felt a little warm.

"Ahhh!" Chen Nian immediately took a big mouthful.

The mouth was full of sauce for an instant.

If you eat fried sauce alone, you may feel a little salty and the sauce smell is a bit strong. But when you are stuck in the steamed bun, you will feel that your whole body has sublimated after taking it!

You can clearly feel the oily smell inside, but it doesn’t taste greasy at all. Instead, it also has a strong meat and soy aroma.

Just like this, the whole steamed bun was eaten clean after aged ones.

I subconsciously prepared to get the second one to eat, but as soon as I reached out, Chen Nian realized that my meal had not been prepared yet, and after eating like this, I finally couldn't eat it anymore.

However, no one has come back at this time, so Chen Nian went to knead the dough again. Generally speaking, it is enough to knead twice, but it is not impossible to knead three times.

It’s just that it takes more time and effort to rub three times when cooking, so there is no need for that.

After the third time, everyone has not come back.

"It's better to make noodles first, and they can cook them as soon as they come back." Chen Nian thought about it in his mind, then rolled the dough on the chopping board, cut it into noodles of the same thickness, and sprinkled some flour on top to prevent it from sticking.

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Finally, I found another piece of cloth and covered them all.

Shen San left with his disciples, but at this time there was also Dr. Ma who was responsible for treating the bruises and injuries and a Butler Qin who was responsible for the food, drink, defecation, food, clothing and expenses for everyone.

Now they have nothing to do at home, so Chen Nian plans to call the two elders over here and try the steamed buns and fried sauce.

These two are also old men who followed Shen San, and they were not found by Shen San after he founded the martial arts hall. They were old men who had been in the Shen family when Shen San had not come out to open the martial arts hall.

It was later that Shen San learned martial arts Youcheng and ran to Tianjin to open a martial arts hall before calling them to the two of them.

"Uncle Qin, Uncle Ma, I just made some fried sauce. How about it?" Chen Nian came to the front yard and said to the two people basking in the sun and chatting.

Although the two of them had had dinner in the morning, they could only chat at home at this moment. When they saw Chen Nian came over and asked them to taste the fried sauce, one or two looked at each other, and then got up.

"Fried sauce? Have fried sauce noodles for lunch today?" asked the butler, who was called Uncle Qin.

"Yes, they haven't come back yet and the noodles have not been cooked. I saw that there were still steamed buns in the morning. I just tasted one that I ate with steamed buns, and the taste was OK." Chen Nian said respectfully.

If these two people really talk about it here, they are older than Master Sun, so Chen Nian naturally has to be polite.

Uncle Ma, who is a doctor, had a ray of eyes, "Hey, you are quite good at it. I used to think you can cook, but I didn't expect your master to teach you this."

As soon as Uncle Ma opened his mouth, he felt that the flavor of Beijing movies should be strong.

After all, their Shen family was in BJ City at the beginning, and later they came out of the Shen family to follow Shen San to Tianjin, so they naturally spoke BJ words.

"Hehe, where is it? My master hasn't taught me this yet. I'm thinking about it myself. I don't know how it tastes like. I also want the second elder to come over and ask the second elder to help me control it, see if there is anything to do.

I will improve the good things." Chen Nian's attitude is very modest.

He knew that many elderly people rarely cook, but their mouths were very tricky, and they could taste the taste of the food in one bite.
To be continued...