"Will you teach cooking?" Mr. Lin didn't understand what Chen Nian was saying, and asked again.

"Not taught." Chen Nian said bluntly this time.

"That's strange. It's only half a year, and all these dishes have you learned in half a year?"

"It's almost the same."

"Then you are so amazing. This is God's reward for food!" Uncle Lin couldn't help but give him a thumbs up again.

Chen Nian smiled shyly, and he always felt happy from the bottom of his heart when facing the praise from his elders.

"No, I will do it a little bit."

"Hahaha……"

The old man smiled and took out a pack of cigarettes from his pocket, took out two and handed them to Chen Nian: "Hey, young man smokes a cigarette, don't think that this cigarette is not good."

"No, no, no, I don't smoke, I haven't smoked since I was a child." Chen Nian waved his hand quickly.

"Don't smoke? This is the first time I have seen a chef not smoke." Mr. Lin said with a smile, but while speaking, he took off the cigarette that had already been held in his mouth, carefully stuffed it back into the cigarette box, and put it back in his pocket.

"But it's better not to smoke. If you can smoke, you won't smoke. I tell you, if you go out and meet someone who insists you smoke, you will hide away. Such people are not kind." Mr. Lin said, with a dark face with a strong simplicity.

This made Chen Nian feel a little relieved when he looked at it.

Then the two started to eat.

Since I had changed my knife outside and had been stewed for a long time, the broth was fully soaked in it, and even the egg yolk inside was invaded by the taste of the meat.

The fragrance of eggs and meat comes out together when you take a bite.

In addition to eggs, there are gluten and tofu.

If you drink the soup alone, most people will feel that the soup tastes a bit salty. In addition to drinking the soup directly, other eggs, meat, gluten, tofu, rice, etc. can neutralize the saltiness in it to a certain extent.

Combined with its own taste to form a unique strong fragrance. This is a carnival of meat, and the joy between the lips and teeth are clamoring for this late-night snack feast.

Li Qingzhao, who had eaten meat and even forgot about the fatigue of the day, perhaps wrote that "I don't know how old I am in the pile of wine and meat", was probably also missing the meat from her hometown.

While eating meat, Chen Nian even thought that maybe putting chili, meatballs, kelp, beans, even fried dough sticks and flower rolls in it would be quite delicious.

Or put the buns in and huh...

"Hiss-I can't think about it, the more I think about it, the more greedy you become!

"Let's do it now!"

Soon there was no sound of talking in the store, only the crisp sound of quicksicks colliding with plates, the sound of chewing in the mouth and the sound of eating.

The sound sounded alternately from Uncle Lin and Chen Nian, harmonious and wonderful.

Although the tofu was fried outside, the tofu still remained as white and tender inside. The soup that was filled with bite was tantamount to greatly improving the attack speed of the dried rice cooker.

It can be said that whether it is the main dish or the side dish in this handful of meat, it is a food that can increase the attack speed buff.

"Oh, there are really no chili in the store. Otherwise, add a few chili peppers to it, and one bite of the meat and one bite of chili will enhance the flavor and relieve greasiness." As he ate, Chen Nian couldn't help but sigh.

But Mr. Lin suddenly thought of something: "Why would you like a green onion?"

Chen Nian's eyes lit up after hearing this: "Good idea, I'll go wash!"

Soon, Chen Nian walked out with two green onions.

The white spots of the green onion look like beautiful women's white arms, and the front end is green and green, with the newly washed wetness on it. Although the water droplets have been wiped off, they are still as bright as jade.

Next, there was a crisp sound of chewing onions in the house.

While eating Aged, I was also thinking that people nowadays probably have a difference in tastes from before. Aged is not thinking about changing other things, mainly this egg...

I just ate fried eggs with An Hongdou yesterday, and the response was good. If I changed the boiled eggs in the meat to tiger skin eggs, the juice absorption effect should be better...

And it should be more popular among people.

Thinking of this, Chen Nian realized it.

He couldn't help but look at the recipe in his mind. The meat he made this time was 100%, but he had already had experience with the recipe.

It’s not that there is no room for improvement at 100%. It can only be said that perfect conditions have been achieved in all aspects, but if there are some better changes or optimizations on it, it is not impossible.

Thinking of this, Chen Nian had an idea in his mind. He planned to put the meat into the recipe tomorrow. In addition to today's side dishes, he also planned to add more peppers, kelp knots and beans.
Chapter completed!