But Chennian knew that this dish had at least a beef lung before, but it was cancelled later due to taste problems.

While thinking, Ageden took out the cooked beef tongue and washed the foam on it again to prevent the fishy smell on it from affecting the taste and taste.

After that, Agedan planned to cook these ingredients again.

But at this point, if you cook again, you need to cook these ingredients separately to avoid flavour. Moreover, when cooking beef, you need to add additional salt and soybean soy sauce to further enhance the flavor than when cooking other ingredients.

Moreover, the chef who has been a chef for so long has also processed a lot of beef. Naturally, I understand in my heart that you must add salt when braised beef, so that you can stimulate the aroma of the beef itself more.

This method is called white glutinous rice.

As for the others, just add onion and ginger cooking wine.

The two most important steps in making couple lung tablets are to cook and mix. Now you have to cook first.

But whether it is beef, tripe or tongue, it must be cooked until it is soft and rotten.

At least there is no obstacle to the elderly.

If you put your teeth in one bite, and then your mouth is filled with teeth, the teeth that are not many and fragile in the elderly will probably have to be removed on the spot. Not to mention making money, it would be nice not to pay for others.

Put these into a soup pot, turn on high heat and boil the water until it boils, then turn on low heat and slowly make it braised.

The previous blanching was just to remove the fishy smell inside and boil the blood inside, and did not cook the meat completely. This time, all the ingredients were to be cooked thoroughly.

Therefore, this step must be cooked on low heat for at least one hour.

Take advantage of this time to aging and prepare other ingredients.

Don’t rush to make the silk apples, after all, the surface will oxidize after the apple is cut. Aged first prepares all the ingredients for braised pork hands that you want to use for a while. In addition to the seasonings and ingredients you need to use for normal braising, Aged also washed some soybeans and put them aside for later use.

After preparing all these, Chen Nian called her cousin: "Hey, how are you buying from your place?"

"I've bought it almost all. I'm rushing to the coffee beans and I can go back in about 10 minutes."

So Chen Nian had to prepare the ingredients for what was found in the store first, and later he would make the ingredients for Yuanyang milk tea.

Not long after, a taxi parked at the entrance of Honghong Hotel. Lu Xiao hurriedly got out of the car and entered the store: "I have bought all the things, do you see if these are OK?"

Chen Nian naturally believed in her cousin. At least in terms of action and implementation, she had no problem at all.

The beef from the couple's lung slices is being cooked in different pots at this moment. Chen Nian plans to deal with braised pork trotters next. After all, this dish takes a long time.

"What can I do?" Lu Xiao asked after seeing Chen Nian checking the ingredients, she had no problem. After all, she was always strong and didn't want to stand up.

"Sister, go and make some coffee beans for me, and then make these coffee beans puree." Chen Nian reminded.

"No problem, I'm doing this!" Lu Xiao said as he washed his hands and prepared to make coffee beans.

At this time, Chen Nian picked up the pig's trotters bought by her cousin and looked at them. Since they were bought from the supermarket, they were clean and there were no pig's hair on them. The meat was extremely pink and tender. Holding the pig's hand, Chen Nian finally felt a bit like a holiday.

Chen Nian took two pig hands and put them in a baking pot, sprinkled some baking soda on it, and began to clean it carefully while taking warm water.

Use baking soda to clean pig's trotters to remove the layer of sludge on it.

I don’t know how to deal with pig trotters eaten outside, but I must still make the old ones by myself. Anyway, it’s still a long time to eat, so I can eat more deliciously after waiting for a while.

After washing, Chen Nian took it out and placed it on the eucalyptus board, took a slender knife and cut the pig's trotters along the seams of the bones.

Then put it in clean water and soak it.

This step is to initially soak out obvious blood and can also be cleaned again.

After about four or five minutes, Aged Nian took out the pig's trotters and put them in a pot to blanch them.

No matter what kind of meat is, it must be blanched before stewing. Otherwise, after a long period of stewing, the blood inside will turn into grayish-white and ugly blood foam, which will not only affect the appearance, but also the most important thing is that it will make the soup and the stewed meat particularly fishy.

While blanching, I skimmed off the foam. I waited until there was no blood in the pig's trotters and only took it out.

Wipe away moisture from the kitchen with special paper.

It is best not to cook braised pork feet directly into the pot and stew it after blanching it. After a little cooked oil, it can further remove the fishy smell and enhance the aroma.

After all, there is still a gap between the pig's feet and the flesh on his body.

After heating the oil, put it into the pig's feet, and soon the pot of oil began to boil. Aged, who had already become a ruthless iron hand, was not afraid of the boiling oil. However, this step of aging did not take place for too long. When the surface of the pig's trotters inside began to shrink, they were taken out to control the oil.

During the process, Lu Xiao didn't understand why the braised pig's trotters had to be put into the oil pan, so Chen Nian carefully explained the role of this step.

After hearing this, Lu Xiao shouted and learned another move!

I turned around and looked at the beef boiled next to me. It was still rolling in the pot. Although it was a low heat, the steam that kept coming out of the small hole on the lid of the pot was not a bit too much.

After seeing that there was no problem with the beef, Chen Nian continued to prepare braised pork trotters.

The fried sugar color is now completely stressful for Aged Nian. Add oil and add rock sugar, and use the back of the spoon to gently crush the rock sugar to melt faster. When the color gradually turns dark red, and then the aged Nian adds onion, ginger, cinnamon and star anise garlic leaves.

Under the action of high temperature, the fragrance instantly rose.

At this time, Chen Nian poured the pig's trotters into it, and then kept stir-frying and weighing the spoon. When the surface of the pig's trotters began to turn red and slightly zoomed, then a stream of rice wine was sprinkled along the edge of the pot.

Chen Nian found that since he came back from Tianjin this time, he has become particularly fond of using rice wine.

After cooking the rice wine, the little taste suddenly got up.

Then add dark soy sauce and light soy sauce to enhance fragrance and color.

Soon the taste of light soy sauce gradually increased, and the fragrance in the pot became more and more obvious.

"Is it time to add water?" Lu Xiao asked while pouring coffee mud.

"Yes, just add water to the pig's trotters you just touched." Chen Nian nodded, and added water to it, followed by salt, MSG, pepper, some bean paste, and soybeans that had been prepared before.

Also, after the water boils, turn to low heat and simmer.

"Okay, the pig's trotters are just waiting for the pot.

"Then we next..."

"Make milk tea." Chen Nian continued.

Lu Xiao couldn't help but sigh: "Why do you know how to do everything? I feel that you don't seem to have any bottlenecks when learning to cook. It's fine if there are many types of dishes, but now you can even drink this kind of drink.

I really doubt how your brain is long, and how did you learn this in such a short time?”

"Talent, there is no explanation for this kind of thing." Chen Nian really couldn't explain it. He used his talent to make excuses for anything involved. Anyway, no one would doubt it.

"But your talent is too outrageous. You taught me so many recipes for making snacks before. It would be fine if those were collected by you everywhere, but those recipes were written by you with my own eyes, and the details inside did not fall into it at all. This would be outrageous..." Lu Xiao was still a little incomprehensible.

"Talent... what can you tell me about this?" Chen Nian spread his hands and directly disguised himself.

Anyway, he just bit his talent to death. Although Lu Xiao was suspicious in his heart, he did not think about the fact that his cousin, he had obtained the legendary golden finger.

"All right."

Chen Nian looked at the coffee nibs made from her cousin with a thick texture and very delicate texture, and couldn't help but admire her secretly.

But the first thing to do is to cook the tea out.

Chen Nian recalled the steps when Master Qiao made milk tea and took out a pack of black tea from the front desk cabinet. This black tea was given by Mr. Niu some time ago.

At that time, I was to thank Chen Nian for the suggestions he gave to him. With songs such as the Lonely Brave, Xinbao Island, the Summer of the Small Town, the Love Circle, the Drunk Butterfly, the Reappearance of Miracle, the Most Disguised National Style, etc., I spent time choreography, practice, and decomposition of movements every day to teach others. Now Mr. Niu is the most dazzling star in the square.

Not only are there many aunts willing to dance with these novel songs and combinations, but also many young people start to run to the square to dance with Mr. Niu at a fixed time.

Now, in addition to offline, Mr. Niu has also become famous online.

After all, the time when Mr. Niu is active in the square every day is mostly those young people, and after dinner at night, they have almost finished their digestion and are doing nothing.

So every day, many people follow Mr. Niu in the live broadcast room.

After all, the intensity is not high, and after jumping for a while, they did find that they have lost weight and posted videos to thank them.

And they have begun to call themselves "Uncle Niu Girl" and "Uncle Niu Boy".

With some marketing accounts renderings, Mr. Niu now enjoys a certain reputation in the dance world.

So Mr. Niu, who was praised by many stars, directly brought the best tea from home and gave it to Chennian as a thank you gift.

After all, I am a retired cadre, so the best tea I can produce is naturally valuable. I am not willing to drink this tea even in old age.

But this time there was really no good tea, so Chen Nian had to take it out and use it.

Put the tea leaves into a small milk pot and cook slowly.

After cooking until the tea aroma wafts out, use a fine sieve to filter out the tea leaves.

But there is no hurry to use it now, so Chen Nian first put the prepared tea aside and waited for it to cool naturally.

The coffee made by Lu Xiao will be placed in the refrigerator and reserved temporarily.

After the work, the two of them waited for more than 40 minutes.

It seems that the time is almost 10 o'clock.

At this time, it had been almost an hour and twenty minutes since Agedan put the meat into the pot and cooked it. Agedan seemed to have smelled the aroma of the meat in the pot through the lid.

Uncovered the lid of the pot and as a large amount of water vapor rose, it was not until a fog that the meat inside was completely cooked at this time, and the overall color was grayish white. Even a layer of oil beads floated on the top of the soup, and the overall color of the soup was faint and milky white.

Most of these milky white ingredients are a mixture of protein and fat, and in addition, there are some amino acids, calcium, phosphorus and potassium.

Sometimes it is like this when cooking in old age. When you see the phenomenon caused by the treatment of some ingredients, you will always think of what he learned when he was in school, such as ingredients, principles, etc.

After taking out all these, Aged Nian put them in a basin and let them cool naturally, while the cooked beef soup was not poured out. After all, a pot of beef soup that was finally cooked can be drunk with some leftover ingredients. If you don’t take them out tomorrow, you can still keep them for yourself to drink.
To be continued...