If it just dumps it like this, it would be a waste.

During this season, the temperature in Chengdu is still very high, but the store has air conditioning on, and the meat will cool down soon.

Wait until the beef cools and aged to slice it thinly.

For couples, the slices should not be thick, because on the one hand, thick affects the taste and on the other hand, it will also affect the taste. After all, the meat of beef becomes tighter after cooking.

If it is cut too thick, it is very difficult to taste, but after cutting it thinner, you will not have such concerns.

But in fact, there should be some other things in the lung slices of couples, such as pork, beef head, beef tendon, beef heart, etc., but the vegetable market is closed and these things are not easy to sell now, so the aged ones were not put in.

Cut the beef into thin slices, and the beef tripe is diagonally dipped into thin slices.

After cutting, Aged begins to prepare the sauce to mix the couple's lung tablets.

There are available in the spicy hotpot shop. These are all things you can make before the ages and are carefully made from the specialty Erjingtou and Chaotian pepper.

After taking a head of garlic, I picked up a kitchen knife and patted it hard. Then another "tuk-tuk" sound passed, and the originally intact garlic turned into garlic paste.

"I think the kitchen knife used by Chinese people still has to be able to slap garlic, not like the rumored kitchen knife seller that we Chinese have to say that the cooking method is wrong. Although I mainly make desserts and don't know much about cooking, I also know that people who can say this are simply too melon.

The man didn't cook or go into the kitchen at first sight. Even if it was not for home use, he must have prepared several kitchen knives in the restaurant, which have different uses, but it's like he just holding foreigners' stinky feet?"

Lu Xiao looked at Chen Nian's violent garlic filming, and without complaining about the news he had seen online before.

Chen Nian nodded when he heard this: "Indeed, I have read that too. Although foreign dishes must have certain advantages, they must not say the same thing as him. In one place, it must be in line with the national conditions of the same place. If you have learned a little, you will not say that kind of thing. This is too priceless. The brand passed down from our ancestors is now considered cold."

While complaining about the aged, he put the chopped minced garlic into a bowl, and added some original soup that had been cooked before, adding some salt and sugar.

Then add some pepper noodles, soy sauce, sesame oil, pepper oil, and chicken essence, then mix them well, and then add the oil and chili.

Finally, the aged ones placed the previously cut beef beef tongue and beef tripe on a plate in order, pour in the sauce, sprinkle a handful of chopped green onions, and then add some coriander.
Chapter completed!