"It looks pretty good." After Lu Xiao saw the couple's lung tablets that had been mixed, his eyes lit up.

"Of course, I am a chef. If the cook's rice is not delicious, can it be called a chef?" Chen Nian couldn't help but say arrogantly. "But it's best to stew pig's trotters for a while. This thing is difficult to stew. Yuanyang milk tea is just a matter of brewing it. I'll make the shredded apples first."

Chen Nian said and returned to the kitchen, but at this time the kitchen was full of rich meat fragrance. It was obvious that the pot of pig's trotters was almost unable to hold back and could not wait to be eaten.

But now is not the time to be released. It will be steaming hot for a while and then it will taste delicious.

"Come on, I didn't have dinner tonight, I've been waiting for this time, and I'm almost hungry."

"We'll be ready for dinner soon." Chen Nian said quickly.

As Chen Nian said, he took out his mobile phone and searched the Internet for the method of pulling silk apples, and then chose another master whom he had been following before.

After spending more than four minutes reading the whole thing, Chen Nian knew it.

“This is indeed not difficult to do.”

Then take out the apple from under the table, wash it, peel off the outer layer of skin, and soak it in water.

Then take out four eggs, pour only the egg white into a bowl, and then whisk it with an electric egg whisk.

"If you want to say that the current technology development is better, otherwise it would be quite difficult to use fasteners to beat it. It's not like using a machine to beat it well in a few seconds, and the texture is even." Chen Nian couldn't help but sigh.

"Yes, most of the time I rely on machines when opening a cake shop, otherwise my workload would have to be increased by at least three times." Lu Xiao nodded with a deep sense of agreement.

After beating the egg whites until they can stand in the fastest, the old man stopped and then added low-gluten flour to it and stirred evenly. This way, the egg soaking lake can become more solid when it comes.

Then, I put corn starch in a bowl of the same amount as the low-gluten flour just now, and then added water to slowly stir it open so that the low-gluten flour dissolved in water.

Finally, pour it into the egg white bowl just now and stir it evenly.

Stir until the texture is delicate and there is no clumping, and it looks like thick milk at first glance.

Then Aged starts cutting apples again, cored the previously peeled apples again, and then cut them into strips while putting the cut apples in water to avoid oxidation.

For apples, if they do not soak in water, the oxidation rate will be very fast when they come into contact with the air. After a short while, the surface will turn yellow and the color will become darker.

After all the apples are cut, aged one is taken in the water, and then simply clean the starch on its surface before taking it out.

"Sister, please help me get some corn starch."

Chen Nian's hands are still wet, so she had to ask for help from her cousin.

Then pour the corn starch into the basin filled with apples and keeps up and down the dustpan. The starch in the basin is in full contact with the apples.

After the surface of the apple is covered with a layer of white gauze, pour the egg lake made of egg flour and starch into it and stir again.

After a while, after this step was completed, Chen Nian wiped his hands and turned around and turned on the fire and poured oil into a clean pot.

Wait until the oil is hot to about 50%.

The old ones used the long sliced ​​fried dough sticks in the morning and put them in the pot with the already shiny and white apples outside.

When the apple was put into the pot, there was no big reaction, only small bubbles were constantly experiencing around my body.

After putting all the apples in it, the oil temperature gradually increased, but the aged one turned to low heat and slowly fryed.

Although it was a low heat, the oil temperature was still rising slowly. As time went by, the oil in the pot began to boil gradually, making a rustling sound, which was particularly pleasant to hear.

After frying it in the pot for about two minutes, Chen Nian saw the apples hanging from the lake in the oil pan. The lake outside had completely formed and wrapped the apples firmly inside.

At the same time, the appearance looks extremely smooth and the color is slightly yellow. This is the condition for fishing out in the video he just watched.

I found a large weight fence, took out all the apples to control oil, and put them in a plate to set aside.

Then add oil to the pot again, and he plans to add some water to it later.

Adding water when frying sugar colors can use the water temperature to neutralize and reduce the oil temperature, so as to reduce the heat-locking ability of the oil, which is quite friendly for beginners.

After all, many novices cannot control the mild oil temperature when frying sugar colors, which can easily lead to the bitterness of fried sugar colors.

Although Aged is not a novice, the sugar color produced in this way will be purer, and the taste and color will be brighter and clearer.

"Some more sugar." Chen Nian said, pouring a bowl of marshmallow in.

After all, it is a silk-pulled apple. If there is less sugar, it is impossible to have the effect of silk-pulled. Only when the sugar is enough can enough syrup be attached to the apple. The thin layer of color cannot have the effect of silk-pulled.

After putting the sugar, Chen Nian added the water he had been muttering just now. Soon after contacting the water, the sugar quickly dissipated like the snow falling in June, melting into the half-oil and half-water liquid.

Then there is the normal process of stir-frying sugar, but the process of changing the color of the sugar becomes slower due to adding water. First, countless dense bubbles appear in the white state.

The aged ones kept stirring in the pot with a spoon so that every part of the sugar water in the pot could be heated evenly.

"Hey, Xiaonian, you said there are silk-pulled apples, so are there any silk-pulled grapes, silk-pulled oranges, silk-pulled bananas, etc.?" Lu Xiao suddenly asked curiously. She had been standing here since just now, and there was nothing else. She mainly wanted to learn from Chen Nian.

Not necessarily can all the steps be remembered and repeated, but at least you can learn something, that is, you have made a profit. She will not be able to eat at Chen Nian’s house every day in the future. Now she has just moved here and has not found a suitable house for a while, so she lives there temporarily.

If there is a suitable place, she will move there immediately.

After hearing this, Chen Nian couldn't help but look up: "Sister, this is really there, and not only can it be cooked, but these dishes were also moved to state banquets. After seeing these dishes, the foreigners all thought it was very magical. They could make the old long with a quick pickup."

"Those dishes have been at the state banquet?"

"Yes, don't those foreigners like to eat sweet food? Moreover, the shredded vegetables in our country have been circulating for a long time, so the chefs at the state banquet at that time made them a few dishes.

Lu Xiao was a little shocked. She just thought of all the things she thought of, but she didn't expect that there were actually some, and they were all at the state banquet!

"I don't know when you can go to cook for the state banquet in Xiaonian, so that our family will be a glorious family." Lu Xiaoxin said with emotion.

As a result, Chen Nian smiled when he heard this: "Then I guess it's a big deal. After all, there is no famous teacher leading the way, and secondly, he doesn't have that kind of family background. Although his cooking skills are good, he is one of the best on our street, but if he takes it to another place, he won't be able to rank."

Chen Nian is still very obsessed with him. After all, he knows that although he has a system, it only took more than half a year to obtain the system.

Many masters can be hailed as live recipes. They spend their whole lives cooking and studying in the field of one cuisine all their lives, which must be unique.

While talking, Chen Nian watched the sugar in the pot change from the initial small bubbles to the fish-eye-like big bubbles, and then the color gradually turns into brown after the small bubbles.

"Sister, please help me take out the apples and control the moisture for a little while and put them in the pot."

"Okay." Lu Xiao's movements were very quick, quickly draining away the water from the basin, and then pouring the apples into the pot.

As soon as the apples were put into the pot, they began to quickly stain the sugar in the pot, as if a naughty child had gone to a relative's house and encountered something he wanted to take for himself.

After putting the apples in, the aged ones were just a simple spoon and stir-fry for a few times, and the sugar in the pot stuck to the apples.

After stir-frying for a few more times, there was even an adhesion between the apples. As they flipped over, the apples were already hugging them.

"It's so bad, it's out of the pot!" As soon as Chen Nian finished speaking, Lu Xiao took a plate and placed it next to Chen Nian.

After putting out the silk-pulled apples, you can see with the naked eye that thin silk has been pulled between the apples. At the same time, the tea-colored candy looks seductive and sexy as if the apples were wearing a layer of brown gauze.

In addition, the faint sweetness that spreads out of the pot, it is tantamount to the eyes of those who like to eat sweets. I just transferred to a new class, but found that my deskmate was a secret crush who transferred to school one day earlier than me.

And Lu Xiao happens to be a loyal sweets lover.

"No, no, I have to taste one first, it looks so beautiful!" Lu Xiao couldn't wait to take the quickie and pick up an apple. But this clip didn't matter. When he lifted it up, a few slender candy silk were pulled out directly between the apples.

She kept lifting up like this, and the sugar silk was constantly stretching and stretching.

"It's been drawn! It's so long!" Lu Xiao shouted in surprise.

It was the first time Chen Nian made this dish, and he was surprised to see it.

"It's really pulled out!"

As a result, my cousin gave me a blank look as soon as this said: "Look at what you said and what it means to pull it out. It's too ugly. I'll say it all! Do you understand? You're still a chef. If you say this every day, you'll see that your customers are still running away?"

"We are really relatives, so I would definitely not say that if we were from outsiders." Chen Nian defended, although he had never thought of this before.

But after a few seconds, Lu Xiao found that the silk could still be pulled. She even pulled the fastener to the top of her head, and the sugar silk had not completely broken.

"It's amazing!" Lu Xiao did eat shredded sweet potatoes before, but it was eaten in a restaurant when BJ was in school, but the shredded sweet potatoes did not pull out such long silk at that time.

Finally, Lu Xiao raised his hand to the highest point, and finally pulled the thread off.

"It's really OK." Then she took another quick piece and picked up the candy silk below and turned around, and turned it to the vicinity of the apple, and finally put the candy silk and the apple close to her mouth.

The candy shredded silk was put into her mouth, but Lu Xiao still took a small and shallow bite of the apple.

"It's so hot! So sweet!" Lu Xiao sucked, and showed a joyful expression on his face. "The apple is still crispy! You are so skillful! I'll try this dish when I look back. I like this too much!"

Chen Nian was naturally happy when she heard her cousin’s praise, but seeing how delicious her cousin was, he couldn’t help but pick up a quick piece.

And his quickness was no different. It was not until he raised the apple over his head that the candy silk broke.

Then he took a small bite: "Well, the taste is OK, the taste is good, and the taste is also good. I slim while eating it. It is sweet, but it is not the kind of sweetness that is greasy. It also contains the fruit sourness of apples. If I put it on the same table with a table of big fish and meat, I will not be snatched to finish it?"

Chen Nian also gave a high evaluation of this plate of silk-pulled apples.

"Sister, please help bring this out. I see that the pig's trotters are almost stewed. When I make the Yuanyang milk tea, we will start eating!"

"No problem, if you do it faster, I'm about to starve to death!"

Chen Nian nodded, and then began to make mandarin duck milk tea again.

Take out the coffee slurry that my cousin made from the refrigerator. Making coffee slurry is actually very simple. It is to use about ten grams of coffee powder and about twenty grams of white sugar and then add about ten grams of boiling water, and then stir clockwise with a spoon.

Until you stir the coffee in this cup into a dense and delicate mud, you will succeed.

After removing it, pour half of the coffee slurry in the cup into another cup.

Immediately afterwards, Chen Nian took a few ice cubes from the refrigerator and placed them in these two cups.

Finally, use black tea that had been completely cooled before, then add scented milk and stir it evenly, and a cup of Yuanyang milk tea that was popular in Hong Kong and Macao will be ready.

But Chen Nian thought about how he used a straw to stir in a cup just now. Is this process considered a broken up?

After taking the milk tea out, Chen Nian returned to the kitchen to turn off the heat stewed with pig's trotters, and finally took out the pig's trotters and some soup inside. When he was fishing out, Chen Nian's stomach was protesting wildly, as if he was accusing why it took so long to make delicious food every time.

The braised pork hand stewed soft and extremely colored exudes a rich meat aroma. The smooth skin of Q-stretched flesh shines brightly under the kitchen light. It sways tremblingly from side to side with a slight movement, like jelly.

"My cousin has a meal!"
Chapter completed!